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delicate rice paper rolled around lettuce and tropical fruits served chilled with peanut sauce
pan fried or steamed(6)
steamed with chicken & shrimp fillings topped w. peanut sauce.
five spiced marinated calamari served with Thai maringra sauce.
steamed young soybean sprinkle with Japanese sea salt.
minced chicken in honey hoisin.
crystal dumpling with shrimp filling
chicken, shrimp & shiitake mushroom.
Japanese horseradish with pork
duo of har gaw, shiitake shu mai, crabmeat shu mai & wasabi shu mai.
wakame seaweed, shiitake mushroom in miso broth with tofu subs.
garnish w. spinach & carrots in clear broth.
hot & sour lemongrass broth w. shrimp.
scallop, shrimp in a light coconut curry broth.
mesclun salad, jicama, mango in a tropical vinaigrette.
grilled chicken breast, crisp noodle, cilantro, nappa in a Vietnamese sweet peanut dressing.
jumbo shrimp in mesclun salad served with citrus miso dressing
green papaya, jicama, mango, carrots, crush peanuts over bed of mesclun salad and Thai chill dressing.
chilled egg noodles with peanut pesto dressing.
Japanese seaweed in mesclun salad with citrus miso vinaigrette
shrimp, chicken & golden ripe pineapple stir fried with rice.
shrimp, chicken & golden ripe pineapple stir fried and spicy sambal brown rice.
shrimp, chicken & beef with thick wheat noodle in Thai curry sauce.
served over bed of garden vegetable.
crispy or steamed over a mound of mixed greens
crispy jumbo shrimps with lemon cream sauce & honey glazed walnut.
lobster tail, scallops, shrimps, calamari cooked in a light curry broth
marinated NY strip in BBQ sauce, served with garden vegetable.
shrimp and tender chicken stir fried with peanut and red pepper
beef, jicama and red pepper in bed of tried cellophane noodles
asiana spiced crispy duck served with scallion pancake & spiced plum sauce.
with sweet curry sauce & mixed veggies.
beef, red & onion, jalapeno mushroom, w. black bean sauce.
pepper, bail w. mango sauce.
braised cucumber, eggplant, jalapeno mushroom w. grilled sauce.
chicken, beef, porkor veg.