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Linguini's
(serves 8-10)
(serves 8- 10)
serves 18-22 as a main dish or 35-40 as a side. Add additional $7.00 for meat or mushroom sauce
(serves 8-10)
serves 18-22 as a main dish or 35-40 as side
(serves 8-10)
(serves 8-10)
(serves 8-10)
(serves 8-10)
(serves 6-8)
(serves 15-18)
are also available. Prices vary
pepperoni, sausage, ham, bacon, and steak
provolone, mozzarella, fontinella, ricotta, and feta
grilled steak, cheddar, seasoned fries & peppers
ham and pineapple
fresh spinach, tomatoes, garlic, and feta
grilled chicken breast and BBQ sauce
provolone, mozzarella, fontinella, ricotta, and feta
grilled steak, cheddar, seasoned fries & peppers
our famous homemade meatballs, marinara and provolone cheese
fresh spinach, tomatoes, garlic, and feta
homemade sausage, marinara and provolone cheese
salami, cappicola, baked ham, onions, marinara, and provolone cheese
thin sliced corned beef, sauerkraut, and thousand island dressing on rye bread.
batter dipped filet of scrod on a toasted bun.
breaded slices of eggplant baked with provolone and marinara sauce on a toasted bun.
breaded chicken breast baked with provolone and marinara sauce on a toasted bun.
breaded chicken breast coated with our buffalo sauce served with lettuce and tomato on a toasted bun.
served with lettuce, tomato, pickle, and onion.
served with lettuce, tomato, pickle and onion
breaded chicken breast served with lettuce and tomato on a toasted bun.
breaded veal cutlet baked with provolone and marinara sauce on a toasted bun.
grilled american cheese on white bread.
(free refills)
(free refills)
flame grilled chicken breast with sauteed mushrooms & onions over garden fresh salad and finished with french fries and grated provolone cheese.
freshly breaded chicken breast with our homemade spicy buffalo sauce, sauteed mushrooms & onions over garden fresh salad finished with french fries and grated provolone cheese.
garden fresh salad topped with italian salami, cappicola, and grated provolone cheese.
flame grilled sirloin steak with sauteed mushrooms & onions over garden fresh salad and finished with french fries and grated provolone cheese.
grilled chicken breast served over our freshly tossed romaine caesar, finished with croutons and shredded asiago cheese.
fresh field greens topped with candied pecans, crumbled bleu cheese, thin sliced granny smith apples, and finished with raspberry vinaigrette.
three large pasta "crepes" stuffed with ricotta & provolone cheese, topped with marinara.
homemade daily topped with marinara.
homemade daily topped with marinara.
topped with cheese and marinara.
layers of pasta, ricotta, provolone, & romano cheese and marinara.
grilled chicken breast, fresh zucchini, and hot banana peppers in marinara sauce.
ziti in a tomato vodka cream sauce tossed with fresh buffalo mozzarella finished with italian cured ham.
a bounty of seafood including clams, mussels, shrimp, scallops, & calamari in a light tomato basil sauce over fettuccine. Served over linguini.
our homemade hot sausage, sauteed with escarole and roma tomatoes in garlic olio.
grilled chicken breast and fresh roma tomatoes tossed in a savory basil pesto and served over bowtie pasta.
a melange of zucchini, carrots, onions, sweet peppers, spinach, & roma tomatoes sauteed in garlic infused olive oil and
freshly breaded slices of eggplant baked with marinara sauce and provolone cheese.
freshly breaded slices of chicken breasts baked marinara sauce and provolone cheese.
chicken breasts with sun dried tomatoes and capers in a lemon burre blanc.
chicken breasts topped with sauteed spinach & mushrooms in a marsala wine demi-glaze.
strip steak topped with sauteed spinach & mushrooms in a marsala wine demi-glaze.
fresh grilled chicken breasts topped with sauteed mushrooms and provolone cheese.
freshly breaded slices of zucchini baked with marinara sauce and provolone cheese.
freshly breaded slices of veal cutlets with marinara sauce and provolone cheese.
veal cutlets with sun dried tomatoes and capers in a lemon burre blanc.
veal cutlets topped with sauteed spinach & mushrooms in a marsala wine demi-glaze.
veal cutlets topped with sauteed peppers, mushrooms, and onions in a white wine demi-glaze.
twin herb crusted double cut porkchops on a bed of sauteed peppers, mushrooms, and onions
a tender 10 oz. filet, grilled to order topped with a port wine demi-glaze and whole seasoned roasted garlic.
a moist filet of white fish broiled in a lemon burre blanc, finished with seasoned bread crumbs.
an 8 oz filet of salmon grilled or broiled served on a bed of sauteed mushrooms, peppers, and onions.
5 jumbo shrimp sauteed in lemon-garlic chardonnay burre blanc.
a marbled 15 oz. ribeye grilled to order topped with crumbled gorgonzola, bread crumbs and natural au jus.
tender sea scallops broiled in a garlic-sherry burre blanc, finished with seasoned bread crumbs.
an 8 oz swordfish filet grilled and served over grilled eggplant & tomatoes and drizzled with a balsamic reduction.
6 freshly breaded jumbo shrimp served cocktail sauce.
Menu for Linguini's provided by Allmenus.com
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