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Pasquarelli's Restaurant & Lounge
breast of chicken sauteed in margarine with fine herbs, capers and mushrooms. Served with rice pilaf
boneless chicken breast sauteed in olive with tomatoes, black olives, mushrooms, peppers, onions and fresh garlic served over spaghetti
boneless chicken breast sauteed in olive oil with tomatoes, onions and peppers
boneless chicken breast stuffed with proscuitto and fresh sage in a wine sauce
grilled chicken breast topped with portabello mushrooms and garnished with tomatoes
boneless chicken breast stuffed with bleu cheese, peppers, onions and parsley topped with a marinara sauce
fresh tomatoes, bacon, onions, red and green peppers and fresh basil we also offer a low-crab pasta that you can substituted for any of the above pasta dishes.
14oz broiled prime steak with hotelliere sauce
prime sirloin steak coated with peppercorns and sauteed in a red wine sauce
prime sirloin steak stuffed with bleu cheese, green peppers and onions topped with a fresh crushed tomato and herb sauce
9oz, broiled prime mignon on toast with hotelliere sauce
prime filet mignon stuffed with prosciutto and provolone cheese sauteed with mushrooms in a red wine sauce
three slices of filet mignon sauteed with green peppers, onions and mushrooms in a sherry wine sauce
prime filet mignon sauteed with mushrooms and wine sauce with a red pepper garnish
broiled veal chop with a hotelliere sauce and two marinated shrimp
(clams topped with peppers, onions and pancetta)
(shrimp, scallops and crabmeat)
served with a side of spicy tomato sauce
served with hot bacon dressing
fresh veal dipped in egg batter and sauteed in olive oil and fine herbs served with rice pilaf
fresh veal sauteed in a marsala wine sauce
fresh veal stuffed with prosciutto and provolone cheese sauteed artichokes and mushrooms in a wine sauce
fresh veal sauteed in white wine and lemon juice with capers and mushrooms
fresh veal sauteed with mushrooms, green and red peppers and onions in a sherry wine sauce
breaded veal with tomato sauce and provolone cheese
rolled fresh veal stuffed with garlic, herbs, sliced mushrooms, topped with a spicy ragu sauce, and served over spaghetti
fresh veal and shrimp sauteed in a cordon bleu sauce over fettuccini
slow roasted veal shank with vegetables and potatoes served over tagliatelle
shrimp stuffed with a crabmeat stuffing
hand breaded and deep-fried
sauteed and served with a sweet corn sauce
sauteed meuniere almondine
grilled and stuffed with a crabmeat stuffing
stuffed shrimp, lobster, scallops, stuffed clam, oyster rockefeller and fish of the day
sauteed with grapes and crabmeat in a wine sauce
squash, clams, shrimp, scallops, calamari and lobster pieces served over linguini
shrimp, scallops, crabmeat and crawfish tail served over angel hair pasta
scallops, shrimps, and crabmeat in a marinara sauce over linguini
Menu for Pasquarelli's Restaurant & Lounge provided by Allmenus.com
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