Sriracha aioli, miso salt, lime, cilantro and radish.

Escarole, taleggio, bagna cauda pan frito and cured yolk.

Brown butter, dill, Parmigiano-Reggiano and preserved lemon aioli.

Goat cheese mousse, sunflower-seed brittle and horseradish.

Sheeps milk ricotta, sweet corn salad, garlic scape, tomato jam and fine herbs.

Ground duck, rigatoni, sage, brandy and pecorino Romano.

Lamb neck, tomatoes, ricotta, olive oil and warm country bread.

Foie gras pate, plum mostarda, pistachio and mint.

Parmesan crusted bread, black garlic aioli, truffle egg, radish and capers.

Fried capers, spring vegetables and Parmesan Reggiano.

Local cheeses, seasonal jam and lavash cracker.

Whipped goat cheese, roasted radishes, ramp chimichurri and maldon sea salt.

Creamed Brussels, duxelles and grapes.

Crispy potatoes, seasonal mushrooms and bone marrow salad.

Creamy polenta, asparagus, local mushrooms and fava bean romesco.

7 sisters cheddar, radicchio, duck fat aioli, oxtail jam and fries.

Farro grain salad, olives, burnt lemon dressing and watercress sauce.

Blue crab risotto, asparagus, capers, mushrooms and fried kale.

Shells, taleggio, fontina, white cheddar, mascarpone and Parmigiano crumb.

Marble potatoes, manchego, fava bean, romesco and herbs.

Black truffle, truffle mascarpone, Parmigiano and chive.

Lemon ricotta, mint and pistachio dukkah.

Apple custard, sour cream ice cream, pecan crunch and whisky caramel.

Pumpkin cheesecake, spiced oat crumb (gluten free), marshmallow, caramel sauce and honey poached cranberries.

Dark chocolate cremeux, chocolate mousse, vanilla Chantilly cream, chocolate streusel and palmiers.