• Pennsylvania
  • Pittsburgh
  • Local Bar + Kitchen

Local Bar + Kitchen

(412) 431-1125
  • 1515 E Carson St, Pittsburgh, PA 15203
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Mama's Mac and Cheese $9

      Creamy blend of Monterey Jack, Wisconsin cheddar, aged Parmesan and Asiago topped with breadcrumbs.

    • Church Perogies $9

      Polish dumplings pan seared and slathered with butter and onions.

    • Pretzel Fondue $8

      Baked Bavarian pretzel sticks served with a beer cheese sauce.

    • Artichoke Spinach Dip $9

      Slowly oven baked with tomatoes and aged Parmesan. Served with corn tortilla chips and veggies for dipping.

    • Buffalo Chicken Dip $9

      A tangy, creamy blend of Franks red hot, cream cheese and chicken. Served with corn tortilla chips and veggies for dipping.

    • Chicken Pesto Flatbread $11

      Roasted chicken, tomatoes and mozzarella.

    • Saucy Flatbread $11

      Tomato sauce, olive oil, fresh basil, mozzarella and Parmesan.

    • Mozzarella Sticks $8

      4 batter dipped and golden fried, zesty tomato sauce.

    • Chicken Fingers $8

      4 fried and tossed with honey BBQ sauce or garlic Parmesan.

    • Avocado Toast $7

      Lightly blended creamy avocado. Topped with radishes on toasted multigrain bread.

    • Appetizer Sampler $15

      2 chicken fingers, 2 mozzarella sticks and Buffalo chicken dip.

    • 4 Cheese Mac'n Cheese $8

      Creamy blend of aged Vermont white cheddar, sharp yellow cheddar, Parmesan and asiago.

    • Carson St. Pierogies $9

      Topped with kielbasa, sauerkraut and caramelized onion. Served with a side of sour cream.

    • Cheese Quesadilla $8

      Fresh tortilla filled with jalapenos, pico de gallo and cheddar jack cheese served with lettuce and sour cream on the side.

    • Fried Brussels $9

      Tossed with caremelized onion, boursin cheese and a hot bacon dressing.

    • Hummus $9

      A traditional blend of chick pea, tahini, garlic, lemon and a splash of olive oil. Served with fresh made pita.

    • Pot Roast Nachos $11

      House made pot roast, cheddar jack cheese, sour cream, jalapenos, scallions and tomatoes.

    • Smoked Chicken Nachos $11

      Smoked pulled chicken, queso, pico de gallo, jalapenos, scallions and sour cream.

  • Soup and Salads
    • Hail Caesar Salad $9

      Romaine, house-made croutons and Parmesan shavings.

    • Chef Salad $13

      Ham, turkey, iceberg, provolone, bacon, hard boiled eggs, tomatoes and croutons.

    • Chop-Chop Salad $9

      Roasted red peppers, radishes, celery, egg, tomatoes, bacon and crumbled blue with your choice of dressing.

    • Local House Salad $7

      Mixed greens, cucumber, black olives, tomatoes, red onion and cheddar. Add protein for an additional charge.

    • French Onion Soup $6.5

      Flavorful savory beef broth reduced with vidalia onions, toasted bread and Swiss.

    • Master of the House Chili $6.5

      House-made chili topped with Jack cheese, sour cream and crispy jalapenos.

    • 16th and Carson Salad $9

      Arcadian spring mix, romaine, tomato, onion, cheddar jack cheese and a mountain of fresh cut fries.

    • Caesar Salad $9

      Romaine lettuce, Parmesan Cheese and croutons tossed in creamy Caesar dressing.

    • Cobb Salad $11

      Corn, avocado, hard boiled egg, bacon, tomato and bleu cheese.

    • Greek Salad $10

      Arcadian spring mix, romaine, Kalamata olives, roasted red pepper, red onion, pepperoncini and feta crumble.

    • Southwest Salad $12.5

      Black bean and corn salsa, avocado, red onion, grape tomato, pepperoncini, roasted red peppers and tortilla strips.

  • Wings
    Served with celery and your choice of ranch or bleu cheese.
    • Wings $7.5

  • Handhelds
    All handhelds are served with freshly cut fries or house made chips. Sub a beyond burger to any burger below for an additional charge.
    • Prohibition Burger $11

      Angus beef grilled with local steak sauce, caramelized onions, Swiss and dijonaise.

    • Pub Burger $11

      Bleu cheese, bacon and house BBQ sauce.

    • Stacked Burger $12

      Double cheeseburger topped with green leaf, local tomatoes, red onion and a kosher pickle.

    • Blackened Chicken Caesar Wrap $10

      Romaine lettuce, Caesar dressing, Parmesan cheese and diced tomatoes.

    • The Reuben Rules $12

      Corned beef stacked high with molasses sauerkraut, 1k sauce and Swiss on toasted marble rye.

    • Big Red $12

      Crispy buttermilk chicken tossed in our red hot sauce, lettuce, tomato, onion and bleu cheese sauce on a toasted brioche bun.

    • California Chicken Croissant $11

      Chicken salad with red grapes, scallions and toasted almonds on a toasted croissant.

    • Chicken Club $11

      Grilled chicken, tavern ham, applewood bacon, lettuce, tomato, onion and garlic aioli on toasted Italian bread.

    • The Local Cheese Steak $12

      Shaved rib eye griddled with caramelized onions, red peppers, provolone cheese and secret sauce on a toasted sub roll.

    • 1 lb. BLT $15

      Take out your phone and grab a defibrillator.

    • The Gulf Fish Sandwich $12

      Cod beer battered with a key lime tartar sauce on a sub roll.

  • Sandwiches and Wraps
    • Triple Decker Reuben $12

      A triple decker giant filled with corn beef, sauerkraut, Swiss cheese and homemade 1000 island dressing. Served with homemade seasoned chips.

    • Pittsburger Pretzel $10.5

      Kielbasa, sauerkraut or coleslaw, Swiss cheese and 2 pierogies on a pretzel roll. Served with whole grain mustard. Served with homemade seasoned chips.

    • The Douglas $10

      Marinated portobello mushroom, squash, zucchini, roasted red pepper, frisee, sliced tomato and roasted red pepper hummus spread. Served on grilled Italian bread. Served with homemade seasoned chips.

    • Chicken Your Way $9.5

      Chicken sandwich topped with lettuce, tomato, onion and a pickle with choice of sauce or rub. Served with homemade seasoned chips.

    • California Club $11

      Grilled chicken, bacon, Swiss, avocado, lettuce, tomato and a roasted garlic aioli. Served on toasted sourdough bread. Served with homemade seasoned chips.

    • Turkey Avocado BLT $10

      Turkey, bacon, Swiss, avocado. lettuce, tomato and a cucumber wasabi aioli. Served on sourdough bread. Served with homemade seasoned chips.

    • Fried Chicken Sandwich $11

      Beer battered chicken fried to a golden brown, topped with Swiss cheese, bacon and a spicy aioli. Served on a brioche bun. Served with homemade seasoned chips.

    • Traditional Philly Steak $10

      Shaved eye of round and sauteed onions and peppers and white American cheese. Served on a hoagie roll. Served with homemade seasoned chips.

    • Traditional Style Brisket Sandwich $9.5

      Thin sliced brisket, tangy BBQ sauce and fried pickle chips on a buttery brioche. Served with homemade seasoned chips.

    • Yinzer Style Brisket Sandwich $9.5

      Thin sliced brisket, aged Vermont cheddar, house slaw and dippy egg served on a brioche. Served with homemade seasoned chips.

    • Grilled Cheese $10

      2 Thick cut Challah slices, Boursin, Havarti, Gruyere, Brie and American cheese. Served golden brown and "gooey". Served with homemade seasoned chips.

    • Smoked BBQ Chicken Sandwich $9

      Pulled BBQ chicken and coleslaw served on a Brioche bun. Served with homemade seasoned chips.

  • Flatbreads
    • Bruschetta Flatbread $7

      A traditional blend of tomato, red onion, basil and mozzarella on top of garlic infused oil.

    • Rustic Italian Flatbread $7.5

      Homemade red sauce topped with Italian sausage, banana peppers, diced tomato, mozzarella cheese and fresh basil.

    • Buffalo Chicken Flatbread $9

      Grilled chicken, mild sauce, mozzarella, cheddar jack and bleu cheese.

    • Margarita Flatbread $10

      Red sauce, fresh mozzarella cheese, and fresh basil baked to a golden brown.

  • Burghers
    • Old Faithful Burgher $10.75

      1/2 pound burger topped with choice of cheese, lettuce, tomato, red onion and a pickle. Served with homemade seasoned chips.

    • Mexican War Street Burgher $11.75

      Homemade guacamole, fresh pico de gallo and pepper jack cheese. Served with homemade seasoned chips.

    • The Steelworker Burgher $12.75

      4 cheese mac and cheese stuffed between 2 1/4 pound patties, wrapped in bacon and deep fried in an arsenal cider batter. Topped with queso fresco and a jalapeno sweet pepper relish. Served with homemade seasoned chips.

    • Grilled Cheese Cheeseburger $13.75

      A 1/2 pound burger, topped with bacon and cheese, stuffed between 2 grilled cheese sandwiches. Served with homemade seasoned chips.

    • Mushroom Swiss Burgher $12.75

      Portobello mushrooms and Swiss cheese, lettuce, tomato, red onion and pickle. Served on a brioche bun. Served with homemade seasoned chips.

    • Chipotle BBQ Burger $14.75

      Pepper-jack and cheddar cheese, bacon, grilled ham, citrus chipotle BBQ brisket, an onion ring, lettuce, tomato, red onion and pickle. Served with homemade seasoned chips.

  • Sides
    • French Cut Fries $3

    • Sweet Potato Fries $4

    • Vegetable of the day $3

    • Watermelon Radish Vinegar Coleslaw $3

    • Helltowne Beer Battered Onion Rings $4

  • Catering Appetizer
    • Catering Hummus and Warm Pita $30

    • Catering Buffalo Chicken Dip and Warm Pita $32

    • Catering Spinach 'N Artichoke Dip $32

      Served with homemade tortilla chips.

    • Catering Soft Pretzel Bites $28

      Served with honey mustard.

    • Catering Vegetable $30

      Served with ranch dipping sauce.

    • Catering Fresh Fruit and Cheese $34

    • Catering Spinach 'N Artichoke Stuffed Mushrooms $35

    • Catering Boneless Wings $45

      Choice of 2 wing sauces and ranch dressing.

    • Catering House Salad Bowl $22

      Served with your choice of 2 dressings.

  • Catering Sandwich
    • Catering Sliced Ham and Turkey Sliders $75

      35 sliders. Served with American and provolone cheese, lettuce, tomato, onion, mayo and mustard.

    • Catering Garbanzo Bean Burger Sliders $80

      35 sliders. Served with lettuce, tomato, onion and mayo.

    • Catering Beef Brisket Sliders $85

      35 sliders. Served with onion straws and pickles.

    • Catering Hot Sausage Sliders $85

      35 sliders. Served sweet or hot with onions and peppers.

  • Catering Entree Party
    • Catering Pierogies $45

      Stuffed with potato and cheddar.

    • Catering Mini Meatballs $45

      Served Swedish style or with Local's red sauce.

    • Catering 3 Cheese Flatbreads $28

      Topped with your choice of 2 vegetables and 1 meat.

    • Catering 4 Cheese Mac 'N Cheese $45

  • Miscellaneous
    • Catering Spoons and Tongs

      Please specify the amount you will need in the Special Instructions.

    • Napkins, Plates and Utensils

      Please specify the amount you will need in the Special Instructions.

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