Piccollina's

Toasted rustic italian bread topped with fresh vegetables, herbs and vinaigrette dressing

Served with marinara and lemon

Stuffed with sweet sausage, ricotta cheese and spinach. Served with marinara and toasted focaccia

Served with homemade anchovy sauce

Sauteed with plum tomato, garlic and veal au jus

Prosciutto, olive oil, sharp provolone cheese

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Sauteed fresh pears and baby field greens tossed with balsamic vinaigrette topped with a wedge of gorgonzola

Fresh arugula tossed with olive oil, artichoke hearts, red onion and white balsamic vinaigrette then finished with fresh buffalo mozzarella and grilled chicken

Fresh rustic italian bread and tomato salad tossed with grilled shrimp and balsamic vinaigrette

Fresh mixed greens tossed with grilled chicken, sauteed apples, candied walnuts and homemade raspberry vinaigrette

Topped with roasted red and yellow peppers, crumbled bleu cheese, bacon crumbles and white balsamic vinaigrette

Olive oil, garlic, crushed red pepper flakes and romano cheese

Traditional meat sauce with veal, pork and beef

Sliced hot sausage sauteed with sweet peppers, mushrooms and onions in a rich tomato basil cream sauce

Homemade marinara sauce, cream, crushed red pepper flakes, romano cheese and garlic

Fresh salmon and asparagus tips sauteed with tomato basil cream sauce

Jumbo shrimp and scallops tossed with fresh herbs and garlic in a buttery clam sauce

Fried and broiled

Char-grilled and topped with lemon shallot vinaigrette

Sauteed with banana peppers, mushrooms, garlic and olive oil and rustic bread

Sauteed with banana peppers, mushrooms, garlic and olive oil on a baguette

Sauteed with wild mushrooms, garlic, madeira wine and demi-glace

Sauteed with wild mushrooms, garlic, madeira wine and demi-glace

Batter dipped and served with lemon sauce and romano cheese

Batter dipped and served with lemon sauce and romano cheese

Scallopini sliced thin and sauteed with fresh sage, prosciutto, mozzarella cheese, au jus wine and demi-glace

Scallopini sliced thin and sauteed with fresh sage, prosciutto, mozzarella cheese, au jus wine and demi-glace

Pan fried with seasoned breadcrumbs and fresh lemon juice with cream sauce

Pan fried with seasoned breadcrumbs and fresh lemon juice with cream sauce

Served with cannelini beans and zesty tomato basil sauce served with veal demi-glace

Served with cannelini beans and zesty tomato basil sauce served with veal demi-glace

Sauteed with fresh spinach, tomato basil and finished with fontinella cheese

Sauteed with fresh spinach, tomato basil and finished with fontinella cheese

With olive oil, portabella and shitake mushrooms, garlic, hot peppers and fresh squeezed lemon

With olive oil, portabella and shitake mushrooms, garlic, hot peppers and fresh squeezed lemon

Seasoned with crispy breadcrumbs, broiled then finished with lemon butter cream sauce

Sauteed with roasted peppers, spinach, garlic and asiago cheese

Broiled and topped with lemon butter cream sauce

Filled with basil, pine nuts, garlic and romano cheese and finished with a drizzle of creme fraiche

Grilled and finished with fresh leeks, sun-dried tomatoes and a light cream sauce

Broiled and topped with toasted almonds and lemon butter cream sauce