Cibo Restaraunt

Balsamic marinated tiger shrimp with red onion and cherry tomato

Grilled eggplant over sweet sausage and ricotta

Our housemade all beef meatballs topped with melted buffalo mozzarella

Honey roasted beets served with sour cream

Topped with gorgonxola

Ground beef and fontina wrapped in bacon

Roasted banana and bell peppers with melted aisago and garlic brushed tuscan bread

Choice of white wine, marinara or cream leek

Sweet sausage, roasted mushrooms, imported anchovy

Sauteed zucchini, roasted bell peppers, parmesan

Tossed with banana pepper rings

Roasted tomato risotto, rolled with four meat bolognese and flash fried

Layered with crispy pancetta, melted mozzarella and sour cream

Top round steak baked with portabella mushrooms, breadcrumbs and italian seasonings

Grilled 6oz strip served with roasted potatoes

Thinly sliced, layered with ricotta and parmesan

All natural chicken breast layered witj ricotta and parmesan, served over penne marinara

Lightly breaded veal cutlet layered with ricotta and parmesan, over penne marinara

Lightly floured pan seared veal with banana peppers, sundried tomatoes and mushrooms

Squash, zucchini carrots, leeks and bell peppers in pasta crepes

Royal canadian salmon grilled to perfection, accompanied by sauteed green beans

Balsamic marinated gulf tiger shrimp skewered with roma tomatoes and pearl onion, accompanied by sauteed green beans

Sweet sausage, onions, raisins and pine nuts blended in parmesan cream

In tomato, basil, cream sauce

In portabella mushroom cream blend

Marinara, cream, pearl onion, sundried tomato and parmesan

Fresh basil puree with pine nuts and parmesan

Our house tomato sauce made daily

Housemade all beef meatballd in marinara

Homemade sweet sausage in marinara

Marinara and melted mozzarella

Ground beef, pork and veal blended in marinara

In tomato, basil and cream sauce

Sweet clams tossed in white wine, garlic and olive oil

Tiger shrimp, mussels and clams in tomato cream blend with sauteed zucchini marinade