Scoglio's Greentree

(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon

Served with Acciuga paste

Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce

Sautéed with olive oil, garlic and lemon

Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs

Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara

Homemade pasta rolled with spinach, ricotta, mozzarella, prosciutto, and served on a bed of Farlenaise sauce

Sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter

Topped with a fresh olive tapenade and crumbled feta cheese

Homemade veal meatballs with hot sausage, peppers, onions and marinara

Mixed greens, tomato, cucumber, hand tossed to order, in our signature Scoglio dressing

Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing

Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing

Fresh romaine hearts, Kalamata olives, artichokes, roasted red pepper, sautéed shrimp, served with our hot bacon dressing

Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc

Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc

Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce

Served with lemon butter sauce and a roasted red pepper aioli

Sautéed with garlic, white wine, lemon, and cream

Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter

Topped with fresh tomato basil vinaigrette

14oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce

16oz. Ribeye broiled to perfection, topped with Gorganzola butter

Hand breaded pork chop sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

Grilled to perfection, topped with peppers, mushrooms, onions ,and a veal demi-glaze sauce

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

Dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc

Sautéed with mushrooms, peppers, onions, Marsala wine, and a veal demi-glaze sauce

Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc

Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce

Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze

Scallopini cut veal dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc

Scallopini cut veal, sautéed with mushrooms and artichokes, in a white wine lemon cream sauce

Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce

Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce

Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs

Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic

Slow roasted veal meat sauce

Fresh tomato basil cream

Your choice of red or white

Sautéed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white

Sautéed portabella mushrooms, garlic, olive oil, and fresh tomato basil sauce

Shrimp, scallops, veal, banana peppers and fresh tomato basil sauce

Served with tomato basil cream sauce

We proudly offer this wine as our house wines

(Only 250 cases made) With a cooler summer in 2011, these earth flavors became slightly more pronounced upfront. Tobacco, hay and mushroom give a lovely complexity to the vintage and set it apart from previous years. This compliments the ripe red berries (lovely juicy strawberry especially) nicely.

(Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity in flavors. Berry fruits, green pepper, forest floor, ripe cherry and cassis.

Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle.

The nose detects clear notes of small fruits, bilberry, blackberry, raspberry and strawberry, and rose petals. In the mouth it is voluminous, full bodied, smooth and well balanced.

It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and graceful wine.

Showing a bright attack of citrus fruit acidity initially, this 2007 Bellavista Franciacorta "Gran Cuvee" segues into a gorgeously creamy and rich mid-palate with flavors of white peach, brioche and hints of honey and vanilla.

Aromas of melon and almonds. On the palate it is very elegant, with good acidity and a pleasant touch of minerality.

On the palate this wine has crisp green apple and pineapple flavors that are supported by a touch of citrus zest and uplifting acidity.

This classic French chardonnay offers elegant aromas of exotic fruits and light lemon touches. The palate is full and honest with vanilla and bread crumb touches.

Layers of strawberry crème, raspberry and peach, floral notes of white blossoms and a fruity core of red berries.

Crisp with crunchy acidity behind the dark currant, slate and wild berry flavors. A savory herb note stands out, with graceful floral hints lingering on the finish. 92PTS WINE SPECTATOR.

Aromas of ripe melon, lime, lemon meringue and peach pie. Lush flavors of fresh sweet honeydew, white peaches , and a soft honeysuckle finish.

This is redolent of fresh-cut flowers, honeysuckle, melon and white peach. All that aromatic freshness gives it a pure, elegant and expressive personality.

This chardonnay shows brilliant acidity and flavors of mango, citron, lime and orange. A touch of oak brings rich notes of buttered toast and vanilla.

This chardonnay has an intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, and toasted oak.

Here's a vibrant Amarone with aromas of Christmas spice, nutmeg, vanilla, chocolate and loads of vibrant berry fruit.

Aromas are intense and evolve from violets and dried roses to earth, fading into an unmistakable long finish.

Elegant nose showing roses and raspberries along with lots of feminine charm. The tannins are present and complimented by the acidity, allowing it to be the perfect companion to a variety of flavorful and strong dishes.

Velvety tannins and a long, caressing aftertaste. A blend of Cabernet Sauvignon, Merlot, and Syrah lead to a Full-bodied wine.

Deep ruby-red color, with aromas and flavors of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant.

Plum, wild strawberry, and blackberry aromas are carried by a back bone of acidity, and finished by supple tannins.

Aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.

Black currant and ripe cherry, with well-structured plum, dried herb and mineral flavors, balanced by ripe tannins.

An aromatic Merlot with vibrant red fruit layers of Rainier cherry and spiced plum, as well as notes of licorice, tobacco leaf, and thyme.

A Cotes du Rhone look-alike with its licorice and olive-laced dark fruit, the Cotes du Crow's is medium-bodied, supple and delicious wine.

Bright ruby-red. Primary dark berries, licorice, smoke and meat on the nose. Juicy and nicely delineated, with a whiff of gamey complexity.

Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral and cracked black pepper.

Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices.

Black currants and blackberries, cola spices and cedar all come together with a gentle white pepper that rounds out the rich fruit and lifts the palate with a juicy acidity.

A very intense cherry fruit flavor is the heart of the wine with spice, toast and vanilla characters accenting the fruit. The spices include a white pepper character that creates a lively mouthfeel, along with a bold tannin and balanced acidity.

Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish.

Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in an old-school Napa Valley style. It's meaty and smooth, with mellow black plum frutiness cut by spicy cracked peppercorn scents.

A blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this wine offers fragrant aromas of plums, blackberry jam, black pepper, clove and toasted oak. Medium bodied, the palate displays flavors of blackberries, raspberries and currants with rich chocolate and savory spices on the finish.

Sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish.