Mashed chickpeas mixed with crushed sesame, olive oil and our house herb blend. Gluten free, vegetarian and vegan.

Chargrilled eggplant mixed with garlic, olive oil and yogurt. Gluten free and vegetarian.

Lightly fried eggplant, green and red peppers, onions and garlic sauteed with tomatoes. Vegetarian and vegan.

Exotic bulgur wheat dish made with parsley, green and red peppers, dill and scallions, seasoned with our special house sauce. Vegetarian and vegan.

Handmade, cooked grape leaves stuffed with rice and spices for refreshing taste. Gluten free, vegetarian and vegan.

All our traditional cold meze (appetizer) and good to share with 2 people. Vegetarian.

Garden fresh zucchini, eggplant, onions, leeks, green and red peppers, carrots and tomatoes, grilled to perfection and seasoned with our house herb blend and balsamic glaze. Vegetarian and vegan.

Deep fried phyllo dough stuffed with goat cheese and leeks served with our house herb blend. Vegetarian.

Alihan's mom's recipe contains red lentils with carrots, potatoes, butter and onions. Gluten free and vegetarian.

Fresh romaine hearts with crispy spring mix, cucumbers, tomatoes and carrots, seasoned with our house herb blend and Alihan´s dressing. Gluten free, vegetarian and vegan.

Alihan's favorite choban! Fresh diced tomatoes, green and red peppers, red onions, parsley, and cucumbers, seasoned with our house herb blend, served with fresh lemon juice and olive oil. Gluten free, vegetarian and vegan.

Traditional light Piyaz: White beans mixed with diced tomatoes, leeks, green peppers, red onions, parsley, boiled eggs, seasoned with our house herb blend and Alihan´s dressing. Gluten free and Vegetarian.

For all lovers of olives: Mixed greens topped with kalamata and stuffed green olives, feta cheese, cucumbers and tomatoes, seasoned with olive oil and Alihan´s dressing. Gluten free and vegetarian.

Romaine hearts, spring mix, sun dried tomatoes, cucumbers, feta cheese, seasoned with our house herb blend and served with Alihan's Dressing. Gluten free and vegetarian.

Fresh spring mix topped with sun dried tomatoes, feta cheese, cherry tomatoes and walnuts dressed with our homemade honey sweet dressing. Gluten free, vegan and vegetarian.

Chargrilled wild caught North Atlantic salmon over seafood ravioli baked in oven with our special cream sauce, sprinkled with Parmesan cheese and served with fresh house salad.

Grilled Gulf shrimp over seafood ravioli baked with our special cream sauce, sprinkled with Parmesan cheese and served with a side of fresh house salad.

Alihan's recipe, customer's favorite homemade fried falafel patties made of chickpeas and parsley, served over romaine hearts, tomatoes, cucumbers, and black olives. Comes with our homemade tahini-yogurt sauce or hummus. Vegetarian and vegan.

Alihan's recipe, customer's favorite homemade fried falafel patties made of chickpeas and parsley, served in flat wrap with salad. Comes with our homemade hummus. Vegetarian and vegan.

Alihan's recipe, customer's favorite homemade fried falafel patties made of chickpeas and parsley, served in pita bread, with French fries. Comes with our homemade hummus. Vegetarian and vegan.

Traditional Turkish meal made of eggplants, tomatoes, onions and olive oil and served with wheat bulgur, salad or pita bread. Gluten free, vegetarian and vegan.

Refreshing and comforting dish, authentic Turkish, made of leeks and carrots, served warm with wheat bulgur, salad or pita bread. Gluten free, vegetarian and vegan.

Chargrilled skewered lean cubes of lamb marinated for 24 hours in our traditional blend, served with chargrilled tomato and pepper and sides of rice or wheat bulgur and house salad. Gluten free.

Our specialty is finely ground lamb prepared in tradition of the Turkish city Adana on the Mediterranean sea, skewered and chargrilled, lightly spicy, served with chargrilled tomato and pepper and sides of rice or wheat bulgur and house salad. Gluten free.

Chargrilled skewered diced chicken breast marinated for 24 hours in our traditional marinade, served with chargrilled tomato and pepper and sides of rice or wheat bulgur and house salad. Gluten free.

Finely ground chicken breast prepared in traditional way from Turkish city Adana, skewered and chargrilled, served with chargrilled tomato and pepper and sides of rice or wheat bulgur and house salad. Gluten free.

Gyro. All homemade and natural rotisserie lamb and beef meat prepared in traditional Turkish way, served with chargrilled tomato and pepper and sides of rice or wheat bulgur and house salad.

Authentic traditional Turkish meal with 100 years of history: Doner layered on homemade butter bread, topped with our special marinara sauce and served with chargrilled tomato and pepper and yogurt.

Traditional chargrilled patties made of chicken or lamb mixed with parsley, peppers and seasonings, served with chargrilled tomato and pepper and sides of rice or wheat bulgur and house salad.

Plate filled up with all our meat and chicken choices, good to share with 2 people.

Mediterranean sea bass. Fish of mild taste served with fresh house salad and grilled lemon.

Dorado. Predatory fish from the Mediterranean sea caught around the city Izmir, popular in Turkey for its rich taste, served with fresh house salad and grilled lemon.

Wild caught chargrilled salmon served with fresh house salad and grilled lemon.

Chargrilled gulf shrimp over sauteed veggies served with cocktail sauce, rice or wheat Bulgar and grilled lemon.

Diced chicken breast with sauteed onions, green, red and yellow peppers, garlic, tomatoes, mushrooms and with your choice of lemon, cream or tomato sauce, served with a side of rice or wheat bulgur. Gluten free.

Wild caught shrimp with sauteed onions, green, red and yellow peppers, garlic, tomatoes, mushrooms and with your choice of lemon, cream or tomato sauce, served with a side of rice or wheat bulgur. Gluten free.

Salmon flakes with sauteed onions, green, red and yellow peppers, garlic, tomatoes, mushrooms and with your choice of cream or tomato sauce, served with a side of rice or wheat bulgur. Gluten free.

Zucchini, eggplant, green beans, potato, onion, carrots, yellow, green and red peppers and garlic sauteed in our marinara sauce, served with a side of rice or wheat bulgur. Gluten free, vegetarian and vegan.

Diced lamb with sauteed onions, green, red and yellow peppers, garlic, tomatoes, mushrooms, tomato sauce and served with a side of rice or wheat bulgur. Gluten free.

Homemade rotisserie lamb and beef.

Chargrilled skewered finely ground lamb seasoned with parsley and spices.

Chargrilled skewered finely ground chicken seasoned with parsley and spices.

Chargrilled filet sea bass.

Chargrilled filet of Ora King salmon.

Chargrilled skewered marinated chicken breast.

Zucchini, eggplant, green beans, potatoes, onion, carrots, peppers and garlic sauteed in our marinara sauce. Gluten free, vegetarian and vegan.

Chargrilled minced chicken patties.

Chargrilled minced lamb patties.

4 pieces. Homemade oven baked layers of phyllo dough and ground walnuts, topped with our house syrup.

Homemade oven baked rice pudding made with whole milk, vanilla and sugar. Gluten free.

Homemade, vegan dessert inspired by Syrian hurma balls. Made of dates, cocoa and nuts. Gluten free, vegan and vegetarian.

Homemade creamy tiramisu with layers of ladyfingers soaked in an espresso syrup and sweet mascarpone mousse, and topped with dark cocoa.

Homemade no-bake cheesecake. Can be topped with chocolate, strawberry, or raspberry, or enjoy it plain.

2 pieces. Cannoli shells filled with our special Alihan´s cream.

Imported from Turkey, chewy dessert made of fruits, nuts and starches. Vegan and vegetarian.

With rice and salad.

With rice and salad.

Mix lamb beef, with rice, and salad.

3 pieces. With fries.

4 pieces. With rice and salad.

Grilled, rice, and salad.

With rice and sauteed veggies.

With cream sauce and salad.

With cream sauce and salad.

Veggies in tomato sauce, rice or salad on the side.

Veggies and cubed lamb in tomato sauce, rice or salad on the side.

Chicken and veggies in cream or lemon or tomato sauce, rice or salad.

Salmon with veggies in cream or tomato sauce, rice or salad on the side.

6 gulf shrimp with veggies in tomato or cream or lemon sauce, rice or salad.