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Hummus and aleppo pepper.
Roasted tomatoes and parmesan.
Cherry peppers and saffron aioli.
Sea salt and balsamic onions grilled filone.
Omaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas oregano vinaigrette.
Roasted radicchio, fennel, carrots, blue cheese and sherry shallot vinaigrette.
Duroc bacon, roasted tomato and frisee seeded bun.
Bread and butter pickles, calabrian chilI and aioli, baguette.
Black forest ham and melted gruyere fried egg and grilled filone.
American, gruyere, blue, cheddar mozzarella
Warm docs maple syrup.
Chicken sausage, market vegetables, sauteed greens and chili oil.
Shallots, parsley and white wine french fries.
Red wine braised lentils and mustard vinaigrette.
Anson mills polenta and truffle mushroom jus.
Pumpkin seed pesto and aged parmesan.
San marzano tomatoes, fresh basil and aged parmesan.
Italian sausage, fresh rosemary and cream.
tomatoes, anchovies, capers, olives and chili.
San marzano tomatoes, fresh basil and aged parmesan.
Italian sausage, fresh rosemary and cream.
Omatoes, anchovies, capers, olives and chili.
Mozzarella, san marzano tomatoes and fresh basil.
Italian sausage, mozzarella, broccolI rabe and calabrian chili.
Aged parmesan and sweet garlic.
Choose a sauce, green peppercorn, shallot bordelaise, chimichurri, butter maitre dhotel.
Choose a sauce, green peppercorn, shallot bordelaise, chimichurri, butter maitre dhotel.
Egg whites 2. Sauteed spinach and goat cheese black forest ham and gruyere.