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Spicy.
Spicy.
Spicy.
Soy beans.
With similar ingredients to the shanghai spring roll containing chicken, shrimp and lettuce neatly enveloped by a clear rice wrapping topped with peanut clusters.
Seaweed blended with a mix of vinegar and sesame toppings.
An even blend of shrimp, Napa and carrots wrapped tenderly around by a thin and crisp fried dough.
A premium Japanese dish with steamed squid in a blended, light sweet and sour sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Raw.
Vegetarian.
Vegetarian.
Cooked.
Cooked.
Cooked.
Cooked.
Vegetarian.
Cooked.
Cooked.
Vegetarian.
Vegetarian.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Vegetarian.
Raw.
Raw.
Raw.
Twelve pieces of assorted raw fish and vegetable over sushi rice.
Six pieces of eel, squid salad, seaweed salad, cucumber and avocado over rice.
Twelve pieces of sashimi, five pieces of sushi and California roll.
Ten pieces and California roll.
California roll, eel avocado roll and spicy tuna roll.
Shrimp asparagus roll, tuna avocado roll and yellowtail roll.
Green roll, sweet potato roll and avocado roll.
Tenderly fried chicken breast along with green peppers, onion and carrots, served with a tangy sweet and sour sauce.
White meat chicken served with vegetable in a spicy brown sauce. Spicy.
Served with vegetable in a spicy brown sauce. Spicy.
Served with vegetable in a spicy brown sauce. Spicy.
A spicy dish cooked with carrot, celery and onion in a traditional Szechuan sauce. Spicy.
A spicy dish cooked with carrot, celery and onion in a traditional Szechuan sauce. Spicy.
A spicy dish cooked with carrot, celery and onion in a traditional Szechuan sauce. Spicy.
Tender thigh meat of chicken with vegetable, carrot and peanuts in a spicy sauce.
Served with vegetable, carrot and peanuts in a spicy sauce. Spicy.
Served with vegetable, carrot and peanuts in a spicy sauce. Spicy.
Tender thigh meat of chicken with vegetable with a handful of cashews.
Served in a sweet and spicy garlic sauce with celery, carrot, onion and broccoli. Spicy.
Served in a sweet and spicy garlic sauce with celery, carrot, onion and broccoli. Spicy.
Served in a sweet and spicy garlic sauce with celery, carrot, onion and broccoli. Spicy.
Tender chicken thigh in a tangy, brown sauce mixed with onion and mushroom.
Served in a tangy, brown sauce mixed with onion and mushroom.
Served in a tangy, brown sauce mixed with onion and mushroom.
White meat chicken doused in a Cantonese clear sauce with mushroom, carrot and zucchini.
Spicy.
Spicy.
Spicy.
Spicy.
The traditional fried chicken mixed with hot pepper, garlic, ginger bits and a sweet Szechuan sauce.
A version of the traditional General Tso's with the use of white meat chicken instead of thigh meat.
Spicy.
Spicy.
Without shell.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Kani.
Shrimp tempura, eel, avocado and cucumber.
Shrimp tempura and cucumber inside, eel and avocado on top.
Eel, cucumber inside and topped with avocado.
Tuna, salmon, white fish, crabmeat deep fried and tobiko green onion on the top with eel sauce and hot sauce.
Soft shell crab, cucumber and avocado with eel sauce.
Salmon, white tuna, yellowtail inside topped with spicy tuna.
Lobster salad, cucumber, avocado, lettuce wrapped with soybean paper then crunch and topped with honey sauce.
Shrimp tempura, eel and salmon on top and eel mayo sauce.
Shrimp tempura, avocado, cucumber inside masago, lobster salad on the top eel sauce and honey sauce.
Crabmeat tempura, cream cheese inside and shrimp tempura on the top with monster sauce.
Cream cheese, spicy crab inside, eel and salmon on the top with eel and spicy mayo sauce.
Eel, shrimp tempura, avocado and seaweed salad wrapped in soy paper.
Assorted fresh fish with avocado topped California roll.
Shrimp tempura, cucumber and avocado inside spicy tuna on the top with honey sauce.
Crab and avocado cucumber inside.
Tuna, white tuna, cucumber inside then deep fried, spicy tuna on the top and with spicy mayo sauce.
Spicy tuna, avocado inside white tuna, tuna on the top with masago and panzo sauce.
Lobster salad, cucumber, avocado, salmon on the top, with hot pepper, masago and victoria sauce.
Tuna, cucumber, crab meat rolled inside and deep fried with tobiko green onion on the top with volcano sauce.
Three pieces of tuna, three pieces of salmon and three pieces of yellowtail California roll.
Two pieces of tuna, two pieces of salmon and two pieces of yellowtail California roll.
Two pieces of eel sashimi, two pieces of tuna sushi and eel avocado roll.
Three pieces salmon sashimi, three pieces salmon sushi, salad and spicy salmon roll.
Six pieces of sashimi, California roll, kani salad and shrimp tempura.
Three pieces of salmon sushi, shrimp tempura, salad and California roll.
Three pieces of tuna sashimi, two pieces of tuna sushi and spicy tuna roll.
Unagidon, three pieces salmon sashimi, kani salad and spicy salmon roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Your choice of flavor.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Four pieces of sushi, six pieces of sashimi and one California roll.
Five pieces of sushi and one California roll.