Fresh mozzarella, fresh basil, Asiago cheese with a chunky tomato sauce on a thin and crispy oven-baked flatbread.
Grilled chicken, bacon, ranch, cheddar cheese on a thin and crispy oven-baked flatbread.
12 wings.
A large basket of french fries topped with our mild wing sauce, blue cheese, mozzarella, and provolone cheeses.
One of our best sellers, battered zucchini fried until golden brown, sprinkled with romano cheese and served with a side of marinara sauce.
Fresh baked bread, brushed with garlic butter and sprinkled with seasonings, finished with a dusting of Romano cheese. Served with a side of sauce.
Fresh banana peppers hollowed and stuffed with seasoned ground veal and sausage, covered with sauce and cheese, and baked.
Hand-cut and breaded daily, deeply fried, and served with a side of sauce.
Pizza dough stretched and filled with spinach and cheese, rolled up and cut. Brushed lightly with garlic butter and baked.
Pizza dough stretched and filled with pepperoni and cheese, rolled up and cut into slices. Brushed lightly with garlic butter and baked.
Pizza dough stretched and filled with diced grilled chicken breast, provolone, and mozzarella cheeses and topped with ranch and our Buffalo wing sauce.
12 wings per order with dry rubs.
Boneless wings tossed in any of the same dry seasonings.
At two-thirds of a pound and layer after layer of cheese and ground beef, there's a reason why this is an all-time customer favorite, baked fresh daily.
A warm blend of artichokes, cream cheese, garlic, Romano cheese, and dill served with freshly baked and seasoned flatbread pizza for dipping.
Grilled chicken, served on a bed of fresh greens, sauteed red peppers, mushrooms, french fries, and topped with shredded cheddar cheese.
Served on a bed of fresh greens, red peppers, fresh mushrooms, french fries and finally topped with shredded cheddar cheese.
Mixed greens with capicola, ham, hard salami, provolone, pepperoni, and black olives, topped with fresh sliced eggs.
Fresh grilled salmon on a bed of mixed greens with strawberries and goat cheese. Served with raspberry vinaigrette dressing.
Fresh romaine lettuce tossed with Caesar dressing and croutons topped with shaved Parmesan and served with garlic cheese crostini.
Fresh romaine lettuce tossed with Caesar dressing and croutons topped with shaved Parmesan and served with garlic cheese crostini.
Breaded chicken tenders dipped in our mild wing sauce on a bed of fresh greens topped with french fries and cheddar cheese.
Caramelized walnuts over a bed of spring mix topped with a grilled chicken breast and accented with Granny Smith apples. Served with a side of champagne vinaigrette dressing. Add chicken for an additional charge.
Mixed greens with cucumber, olive, tomato, carrots, and red onion.
Finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado and chives.
A bed of fresh spinach with bacon, feta cheese, cherry tomatoes and cucumbers.
Fried chicken tenders and fries.
12 oz. of Icelandic cod battered and fried, served with fries.
12 oz. of Icelandic cod battered and deep-fried.
Grilled steak, french fries, cheddar cheese, ranch dressing, coleslaw, lettuce, and tomatoes.
Grilled chicken, bacon, french fries, cheddar cheese, ranch dressing, lettuce, and tomato.
Grilled chicken breast served on a brioche bun with lettuce, tomato, and a pickle.
Fried chicken diced and tossed with our mild buffalo sauce and ranch dressing, wrapped with lettuce, tomato, and french fries.
1/2 lb. prime Angus beef served with lettuce, tomato, and a pickle.
One of a kind taste, grilled with our award-winning Buffalo sauce and topped with crumbled bleu cheese, served with lettuce, tomato, and a pickle.
2 hander, 1/2 lb. burger with melted cheddar and topped with onion rings. BBQ sauce served on the side.
2 slices of savory crisp bacon complemented with cheddar cheese topped with lettuce, tomato, and a pickle.
Char-grilled half-pound burger cooked to order. Served with fresh hand-cut fries, lettuce tomato, and pickle.
The original thin pizza.
The original thin pizza.
Old island recipe, thick, square and spicy.
Old island recipe, thick, square and spicy.
Round and thick, topped with imported tomato fillets.
Round and thick, topped with imported tomato fillets.
A golden-brown dough pocket stuffed with mozzarella, provolone, ricotta cheese.
A golden-brown dough pocket stuffed with mozzarella, provolone, ricotta cheese, steak.
Oven-baked dough pocket stuffed with ham, capicola, salami, lettuce, tomato, onion, mozzarella, provolone cheese, and golden Italian dressing.
A golden-brown dough pocket stuffed with mozzarella, provolone, ricotta cheese, 2 chopped meatballs stuffed inside.
Five large meatballs over a bed of pasta, covered with sauce and cheese and baked.
Freshly sliced eggplant breaded and deep-fried, covered with sauce and cheese then baked. Served with a side of pasta.
Fresh sliced and breaded zucchini, deep fried, covered with sauce and cheese and baked. Served with a side of pasta.
Fresh breaded chicken breast, deep-fried, covered with sauce and cheese and baked. Served with a side of pasta.
Tender shrimp prepared in an oil and garlic sauce served over capellini pasta.
Our jumbo cheese ravioli are filled with a blend of cheeses, covered with marinara sauce and Asiago cheese.
5 large shells stuffed with ricotta cheese, topped with marinara sauce, covered in provolone and mozzarella cheeses, then baked.
Salmon topped with brown sugar and pistachios. Served with a side of pasta Romano.
Grilled chicken and steamed broccoli mixed with a rich Alfredo sauce served over fettuccine.
2/3 lb. layer after layer of cheese and ground beef, there's a reason why this is an all-time customer favorite. Baked fresh daily.
Fresh chicken breast dipped into a Romano batter and pan-fried. Served with a side of lightly sauced angel hair pasta.
Thin spaghetti with 2 stuffed banana peppers topped with provolone and mozzarella cheese with a robust vine-ripened tomato sauce.
