Chaz & Odette

Gluten free and vegetarian. Ancient grain, red pepper, sun-dried tomatoes, fresh local feta, fresh parsley, red onions and market cucumbers.

Gluten free and vegetarian. Artisan lettuce, chickpeas, olives, toasted sunflower seeds, market tomatoes and fresh local feta.

Gluten free and vegetarian. Red ripe berries, fresh local feta, Bibb lettuce and spiced walnuts with orange vinaigrette.

Gluten free and vegetarian. Shallots, sunflower seeds and shaved Parmesan with honey balsamic.

Gluten free. From China. Ground chicken, peanuts, scallion, hoisin and water chestnuts.

Gluten free and vegetarian. Fresh market vegetables and cellophane noodles in a soft rice paper wrap. Served with gluten-free soy dipping sauce.

Gluten free and vegetarian. Fresh vegetables found in the market this week with fresh herb vinaigrette.

From Spain. House-made chorizo, potatoes, roasted peppers and greens.

Vegetarian. From India. Potato, peas, turmeric, coriander and mint.

Artisan lettuce, Parmesan cheese, apples, pork, and apple vinaigrette.

Vegetarian. Mashed potatoes, aged cheddar cheese, panko, sour cream sauce, C&O bacon, and green onions.

Gluten free. Beets, onion straws, hot bacon dressing, and a fried egg.

Selection of C&O homemade sausages. Served with pickled vegetables, a selection of local cheeses and sour dough puff bread.

Corned beef, pastrami and smoked brisket. Served with pickled vegetables, a selection of local cheeses and sour dough puff bread.

Grilled chicken breast, spinach, hard cooked egg, zucchini, cilantro, ground peanuts, and chili sauce. Broths made from vegetable and bone stock.

Smoked brisket, C&O tomatoes, fresh mushrooms, sweet potato, and onion straws. Broths made from vegetable and bone stock.

Vegetarian and gluten free. Edamame, carrot flowers, bell peppers, spinach, green onions, and black and white sesame seeds. Broths made from vegetable and bone stock.

House-smoked beef brisket, ricotta and caramelized onions with horseradish sauce. Made from 2 1/2 year old yeast.

Vegetarian. Fresh mushrooms, market spinach, local fresh goat cheese and mushroom-infused olive oil. Made from 2 1/2 year old yeast.

Vegetarian. Olive oil, roasted garlic, Parmesan, local aged cheddar, smoked Gouda and hand-pulled mozzarella cheeses. Made from 2 1/2 year old yeast.

Homemade chicken sausage, local fresh feta, market spinach, sun-dried tomatoes and a honey balsamic drizzle. Made from 2 1/2 year old yeast.

Vegetarian. Israeli seasoned tomatoes and fresh egg.

Vegetarian. Sun dried tomatoes, caramelized onions, and mozzarella cheese. Made from 2 1/2 year old yeast.

Vegetarian. Roasted plum tomatoes, pesto, and fresh pulled mozzarella. Made from 2 1/2 year old yeast.

House cured corn beef, Swiss cheese, sauerkraut, and 1000 island dressing. Made from 2 1/2 year old yeast.

Our brisket prepared and served 3 ways: corned beef with sauerkraut and Thousand Island sauce on a rye bread, pastrami with grain mustard on a pumpernickel bun and smoked brisket with horseradish sauce on a Challah roll. Served with homemade BBQ potato chips and homemade pickles.

Warm and juicy on seeded rye bread with Thousand Island sauce. Served with homemade BBQ potato chips and homemade pickles.

Peppered and spiced, then smoked and layered on dark pumpernickel with grain mustard. Served with homemade BBQ potato chips and homemade pickles.

With horseradish sauce on sourdough bread. Served with homemade BBQ potato chips and homemade pickles.

Brazilian beef chorizo, market lettuce, cheddar, salsa fresca and garlic aioli on sourdough puff bread. Served with homemade BBQ potato chips and homemade pickles.

Vegetarian. Fresh hummus, market lettuce, tomato, onion, bell peppers, Swiss cheese and C&O mild banana peppers on Mediterra Bake House's sprouted spelt bread with millet and flax seeds. Served with homemade BBQ potato chips.

Our hobo bacon, cheddar cheese, market lettuce, tomato and onion on Mancini's bakery bun.

With onion bacon jam, smoked Gouda, arugula and spicy aioli on Mancini's bakery bun.

Marinated mushroom stuffed with caramelized balsamic onions and bell peppers, lettuce, tomato, cucumber, Dijon, and garlic aioli on Mancini's bakery bun.

Marinated mushroom stuffed with caramelized balsamic onions and bell peppers, lettuce, tomato, cucumber, Dijon, and garlic aioli on Mancini's bakery bun.

From Italy. Bone-in white meat chicken, market fresh spinach, lemon and capers. Served with a chef-selected side dish and vegetable.

Fresh white fish wrapped around spicy crab. Served with a chef-selected side dish and vegetable.

From Puerto Rico. Cups filled with spicy seasoned ground beef and green olives. Served with a chef-selected side dish and vegetable.

From Spain. Chicken, our fresh chorizo and seafood in saffron rice. Served with a chef-selected side dish and vegetable.

A selection of farmer's market vegetables seasoned and served in traditional saffron-seasoned rice. Served with a chef-selected side dish and vegetable.

Sirloin steak topped with hobo bacon, onion and mushroom saute. Served with a chef-selected side dish and vegetable.

From France. Fresh garden vegetable stew, lightly cooked and seasoned with garlic, olive oil and tomatoes. Served with a chef-selected side dish and vegetable.

Gluten free. Bone in white meat chicken, smoked Gouda cheese, C&O bacon, fresh spinach, and finished with a pan sauce. Served with a chef selected side dish and vegetable.

Smoked sausage, bell peppers, onions, celery, and spicy tomato rice. Served with a chef selected side dish and vegetable.

Acorn, butternut squash, pumpkin, spicy curry sauce, sweet rice, raisins, and cilantro. Served with a chef selected side dish and vegetable.

Heirloom breed pork chop, sweet and savory dressing, sweet potatoes hasselback, spiced walnuts, and house made apple sauce. Served with a chef selected side dish and vegetable.

Tender beef, brown sauce, sauteed mirepoix, and fresh buttered spatzle. Served with a chef selected side dish and vegetable.

Wild mushrooms sauteed and braised with vegetable brown sauce, sauteed mirepoix, and fresh buttered spatzle. Served with a chef selected side dish and vegetable.

Cavatappi, three cheese sauce, and C&O smoked beef brisket. Served with a chef selected side dish and vegetable.