Umai

Smoked salmon, Lemongrass, Ginger, Cumin, Coriander, Sea salt, Thai Chili, Tobiko, Scallion, Crispy wonton skin.

Salmon, mango, cucumber, jalape?o topped with blacked tuna served with house made mango sauce.

Thai vermicelli, grounded chicken, shrimps, red onion, celery, peanuts, tomatoes, cilantro mixed with sweet, sour, and spicy sauce

Hearty yet refreshing broth: mussels, shrimps, scallops, and squids, glass noodles, teder pieces of cabbage, napa, and celery in a sligtly spicy and sweet broth.

Grilled NY steak and Japanese burger served with mixed grilled vegetable, and choice of miso soup or house salad.

Korean Red Pepper paste, Scallion, Nori, Cucumber, Avo Wasabi Sauce, Sriracha, Mayo

Tamarind, lime, serrano pepper, sesame seed, candy onion, Thai basil, mango, heirloom tomato, roasted red pepper, coconut oil.

Seared rare, scallion, ginger, sriracha ponzu, avocado microgreen salad, sesame soy vinaigrette.

Hawaiian tuna salad. Soy, green onion, sesame oil, sesame seed, bird chili, macadamia nuts.

Raw Tuna marinated with fresh mint, red onion, scallion, cilantro mixed in house spicy lime sauce.

Olive tapenade, shiso leaves, Thai chili, wilted arugula with miso vinaigrette.

Fatty bluefin tuna minced and served with house marinated salmon roe and a lemon miso sauce.

Chef's choice of 15 pieces sashimi including Japanese rice and miso soup.

Chef's choice of two types of Sushi roll, eight pieces of nigiri including house salad and miso soup.

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces.

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Sushi 2 pieces/ Sashimi 3 pieces

sushi 2 pieces

Sushi 2 pieces/ Sashimi 3 pieces

Lump crab meat

Soft shell tempura, Avocado, Cucumber, Eel sauce, Sriracha mayo, Tobiko, Scallion,

Tuna, salmon, tobiko, tamago, cucumber, kani, daikon, shiso.

Spicy Tuna, asparagus wrapped in (salmon) or (yellowtail) and topped with scallion and a mind spicy sauce.

Shrimp tempura wrapped in salmon, tuna and hirame.

Crab, avocado, tobiko, cucumber, wrapped in tuna, red pepper and horseradish puree.

Spicy tuna, asparagus, scallion, wrapped in hamachi.

Shrimp tempura, asparagus, topped with grilled eel

Chef's selection of 15 pieces sashimi including a bowl of rice and miso soup.

Chef's selection of two types of Sushi roll (12pc), Nigiri (6pc) including house salad and miso soup

Chef's selection of Specialty rolls (8pc), Sushi rolls (12pc), Nigiri (6pc), Sashimi (6pc) including house salad and miso soup.

Poached soybean, served with sea salt and shichime.

Deep fried fresh tofu chunks. Served with sweet & sour chili sauce and ground peanuts on the top.

Fried tofu, carrots, lettuce, mint and basil wrapped in rice paper and served with a sweet brown sauce with crushed peanuts. Cooked shrimp add $1`

Wrapped with crispy wonton skin, cream cheese, crab meat, scallion and black pepper.

Cabbage, mushroom, woon sen clear noodles, wrapped with rice paper

Steamed or fried wrapped in wonton skin with ginger black soy sauce.

Pan steamed pot stickers. Cabbage, garlic and pepper.

Grilled marinated chicken on a stick topped with yellow curry served with peanut sauce

to crispy golden and served with sweet and sour chili sauce.

Whole shrimp with cream cheese and crab meat wrapped in rice paper, served with sweet and sour sauce

Eggplant, mushroom, pumpkin, potato, bell peppers with tempura soy sauce.

Lightly fried battered shrimp with tempura soy sauce.

Fried to crispy golden and served with sweet and sour chili sauce.

Ginger, scallion, lady?s finger, scallion with soy and bonito flakes.

Japanese chilled silken tofu, topped with dried bonito flakes, ginger and ponzu.

PEI mussels simmered in coconut milk and lemongrass red curry.

Baked oysters with spinach, cream, bacon and fukake.

Grilled jumbo shrimps on skewers served with sweet and sour tamarind sauce topped with fried scallions.

Soft tofu, onion and wakame.

Choice of chicken or tofu, vegetable with coconut milk, flavored with galangal and lemongrass.

Glass noodles, celery, scallion, ground pork and silken tofu.

Aromatic vegetables, mixed fish, red pepper and miso broth.

Coconut soup with kaffir leaves, onion, mushroom, tomato and scallion.

Tue-Vegetable soup, Wed-Tofu soup, Thus-Glass noodle soup, Fri- Chicken noodle soup, Sat-Wonton soup, Sun-Tom Yum soup.

Japanese green seaweed in sesame dressing

Lettuce,Tomato, Cucumbers, Onion,Red radish, Bell pepper, Dried Bonito flakes, Fried Soba with Japanese ginger dressing.

Avocado, Lettuce,Tomato, Cucumbers, Onion,Red radish, Bell pepper, Broiled eggs, served with house peanut sauce.

A spicy salad made from shredded unripe green papaya, cookedshrimp, chilli pepper, toasted peanuts, fish sauce, lime juice and palm sugar.

Fried tofu mixed with mango, cucumber, tomatoes, red onion, carrots and house spicy lime sauce.

Grilled marinated NY strip, mint, cilantro red onion, scallion, cucumber, tomato, celery , dressed in spicy lime house sauce.

Roasted pork loin, Bamboo shoot, Soft broiled egg, Seaweed, Buckweed noodle

Steamed pork loin, Bamboo shoot, Soft broiled egg, Seaweed, Buckweed noodle

Steamed pork loin, Sweet corn, Soft broiled egg, Seaweed,Bean sprout, Buckweed noodle.

Bean sprout, cilantro, scallion Thai chilli and lemongrass with choice of meat.

Chilled buckwheat noddle, nori, spring onion and wasabi.

Buckwheat noodle, komaboko, scallion and shrimp.

Broccoli, Green Bean, Bell Peppers, Eggplant, Basil, Green Paste in Coconut Milk Served with ramen noodle. With choice of Vegetable, Tofu, Chicken or Pork 14, Beef 15, Shrimp17, Seafood 18

Steamed rice noodles, broccoli, bean sprouts, bok choy, celery, onion, scallion, fried garlic. Served with roast duck and delicious duck broth.

Stir fried white rice with egg, carrot, snow peas, onion and side of cucumber.

Stir white rice with egg, bell pepper, basil, scallion, onion, and green bean.

Stir fried noodles, egg, carrot, scallion, bean sprout, bean sprout, ground peanuts, garlic chives with choice of meat.

Stri fried eggplant, onion, scallion with mudled ginger sauce.

Stir fried garlic, bell peppers and green beans with fried egg, choice of meat.

Stir fried Ramen noodle with basil, napa, bean sprouts, bell peppers, and spicy chili paste with Choice of Chicken or Pork 14, seafood add $4with

Pan fried buckwheat noodle with seasonal vegetable.

Stir fried lump crabmeat, white rice with egg, carrot, snow peas, onion and side of cucumber

Stir fried broccoli, carrots, mushrooms, napas, zucchini, cabbage, green bean, with a savory brown sauce.

Stir fried broccoli, green bell peppers, onions, carrots, , mushrooms, garlic, and cashew nuts.

Stir fried Udon noodle with cabbage, carrots, broccoli in a homemade light brown sauce

Crispy tofu, eggplant stir fried with bell pepper, onion , spicy chili and basil.

Broccoli, green bean, bell peppers, eggplant, basil and green paste in coconut milk with the choice of meat.

Tomato, carrot and onion with the choice of meat.

Potato, carrot, onion, Thai chili and masaman paste in coconut milk with the choice of meat.

Bamboo shoot, Bell pepper, Baby corn, Basil mixed in Red Curry Paste with Coconut Milk

Kabocha pumpkin, Bell pepper, Carrots mix in red curry paste

Potato, Carrot, Onion, Thai Chili, Masaman Paste in Coconut Milk

Roasted duck, pineapple, cherry tomatoes, green pea, carrots and basil in coconut milk and red curry paste served with steamed Jasmine rice.

Red and green bells, string beans blend taste of Panang curry paste in coconut milk.

Crispy chicken mixed in outstanding house orange sauce.

Grilled leg and thigh, served with rice and seasonal vegetable.

Grilled marinated chicken topped with house peanut sauce, served with steam vegetable and Jasmine rice

10 oz. NY strip grilled served with rice and seasonal vegetable.

Grilled king salmon served with rice and seasonal vegetable.

With stemed mixed vegetable in Panang curry sauce.

Grilled steak and shrimp topped with teriyaki sauce served mixed grilled vegetable choice of miso soup or house salad

Green bean, bell pepper, onion, basil, bamboo shoot with the choice of meat.

Steamed fish filet with Garlic, Thai Chili, Cilantro, Lime, See our chalkboard for selection of fish available in the deli or ask server for fish availability.

Served with rice, vegetables and fountain drink.

Served with rice, vegetables and fountain drink.

Served with rice, vegetables and fountain drink.

Served with rice, vegetables and fountain drink.

Bean sprout, cilantro, scallion Thai chilli and lemongrass with the choice of chicken or pork. Served with house salad and spring roll.

Roasted pork loin, bean sprout, bamboo shoot, onion and egg. Served with house salad and spring roll.

Steamed pork, onion, egg, nori, bamboo shoot and yellow egg noodles. Served with house salad and spring roll.

Roasted pork loin, onion, egg, nori, bean sprout and yellow egg noodles. Served with house salad and spring roll.

Broccoli, Green Bean, Bell Peppers, Eggplant, Basil, Green Paste in Coconut Milk Served with ramen noodle. Served with house salad and spring roll.

Buckwheat noodle, komaboko, scallion, and shrimp.

Chilled buckwheat noodle, nori, spring onion, and wasabi.

Broccoli, green bean, bell peppers, eggplant, basil mixed in green curry paste in coconut milk. Served with house salad and spring roll.

Bamboo shoots, bell peppers, baby corn, basil mixed in red curry paste in coconut milk. Served with house salad and spring roll.

Potatoes, onions, carrots, mixed in masaman paste in coconut milk. Served with house salad and spring roll.

Pumpkin, carrots mixed in red curry paste. Served with house salad and spring roll.

Potato carrot, onion mixed in Japanese curry paste.

Potato, Carrot, Onion, Thai Chili, Masaman Paste in Coconut Milk.Served with house salad and spring roll.

Red and green bells, string beans blend taste of Panang curry paste in coconut milk, with choice of tofu or vegetable, chicken or pork, for beef add $2, shrimp add $3.

Served with rice, vegetable roll, house salad and miso soup.

Served with rice, vegetable roll, house salad and spring roll.

Served with rice, California roll, house salad and spring roll.

Served with Rice, California roll (3 pc), House salad, Crab Rangoon, miso soup

Served with rice, California roll, house salad and miso soup.

Served with rice, California roll, house salad and spring roll.

Served with rice, California roll, house salad and crab Rangoon.

Tuna Nigiri 2pc, Salmon Nigiri 2pc, California Roll 3pc, House salad, Miso soup and pickle.

Stir fried broccoli, carrots, mushrooms, napas, zucchini, cabbage, green bean, with a savory brown sauce.

Stir fried broccoli, green bell peppers, onions, carrots, , mushrooms, garlic, and cashew nuts

Stir fried green & red bell peppers, onions, garlic, carrots, mushrooms, and fresh ginger.

Stir white rice with egg, bell pepper, basil, onion, and green bean.

Stir fried white rice with carrot, snow peas, onion and egg. Served with house salad and spring rolls.

Stir fried rice noodle, egg, carrot, scallion, bean sprout, garlic chives, proud peanut. Served with house salad and spring rolls.

Pan Fried Buckwheat Noodle with Seasonal Vegetable

Stir fried Ramen noodle with basil, napa, bean sprouts, bell peppers, and spicy chili paste

Stir fried garlic, bell peppers and green beans with fried egg.

Stir fried Udon noodle with egg, cabbage, carrots, broccoli in a homemade light brown sauce.

Deep fried boneless chicken breast deep in bread flour coating. Served with house salad and spring rolls.

Deep fried pork cutlet deep in bread flour coating. Served with house salad and spring rolls.

Avocado, Cucumber,Asparagus Roll (6 pc), Shitake mushroom Roll (6pc)

Shrimp tempura roll (6 pc), California roll (6 pc)

6 piece spicy tuna roll, 2 piece salmon nigiri and 2 piece yellowtail.

6 piece California roll, 2 piece tuna nigiri and 2 piece salmon nigiri.

Spicy Yellow tail roll (6pc), Eel Nigiri (2pc), Shrimp Nigiri (2pc)

Avocado, cucumber, asparagus roll, tempura pumpkin roll, served with petite salad, miso soup and pickle.

2 piece tuna nigiri, 2 piece salmon nigiri, 3 piece California roll, served with petite salad, miso soup and pickle.

Chefs choice of 10 pieces sashimi including Japanese rice and miso soup.

Chef's choice of 2 types of sushi rolls and 4 pieces of nigiri including house salad and miso soup.

Served with rice, vegetables and fountain drink.

Served with rice, vegetables and fountain drink.

Served with rice, vegetables and fountain drink.

Served with rice, vegetables and fountain drink.

Served with rice, vegetables and fountain drink.