Authentic American-style beef and lamb meat cooked on rotisserie wrapped in warm pita bread. Served with tomatoes, onions, lettuce and our house-made yogurt tzatziki sauce.

Authentic Greek-style pork hand-stacked, cooked on rotisserie wrapped in warm pita bread. Served with tomatoes, onions, lettuce and our house-made tzatziki sauce.

Hummus, spring greens, Kalamata olives, feta and roasted red peppers. Served with Greek dressing and wrapped in warm pita bread.

Greek lasagna. Alternate layers of ziti pasta, grated cheese and spiced ground beef, topped with a rich creamy bechamel sauce.

Greek eggplant lasagna. Alternate layers of thin sliced eggplant, potatoes, grated cheese and spiced ground beef, topped with a rich creamy bechamel sauce..

Greek eggplant lasagna-alternate layers of thin sliced eggplant, potatoes, grated cheese and spiced ground beef, topped with a rich creamy bechamel sauce. Includes Greek side salad and drink.

Spring greens with feta, Kalamata olives, onions, pepperoncinis and roasted red peppers. Served with Greek dressing and pita bread.

Slices of gyro meat served over spring greens with feta, Kalamata olives, onions, pepperoncinis and roasted red peppers. Served with Greek dressing and pita bread.

Layers of phyllo dough filled with a mixture of spinach or feta and herbs.

Layers of phyllo dough filled with a mixture feta cheese and herbs.

5 pieces of our Homemade recipe. Grape leaves with, beef, rice and special spice mix.

Perfectly cooked pieces of falafel wrapped in warm pita bread. Served with tomatoes, onions, lettuce and our house-made tzatziki sauce.

Shish-kebaba. Authentic Greek marinated cuts of chicken meat skewers grilled to perfection and wrapped in warm pita bread. Served with tomatoes, onions, lettuce and our house-made tzatziki sauce. Includes Greek side salad and drink.

Shish-kebab. Authentic Greek marinated cuts of pork meat skewers grilled to perfection and served with a generous serving of Greek rice, green beans and warm pita pita bread.

Shish-kebab. Authentic Greek marinated cuts of pork meat skewers grilled to perfection and served with a generous serving of Greek rice, green beans and warm pita pita bread. Includes Greek side salad and drink.

Shish-kebab. Authentic Greek marinated cuts of chicken meat skewers grilled to perfection and served with a generous serving of Greek rice, green beans and warm pita pita bread.

Shish-kebab. Authentic Greek marinated cuts of chicken meat skewers grilled to perfection and served with a generous serving of Greek rice, green beans and warm pita pita bread. Includes Greek side salad and drink.

Homemade recipe with, beef, rice and special spice mix.

Baklava is a rich, sweet dessert pastry made of layers of fillo filled with chopped nuts and honey.

Greek mountain tea.

Boyland's Soda- Black Cherry Flavored

Vareli or "Barrel" Feta is a classic Greek style feta made from a mixture of sheep's and goat's pasteurized milk. The cheese is aged in oak barrels for about six months.

Made from sheep and goat milk. Imported from Greece.

Feta Cheese (Cow's Milk) Domestic per lb. Premium quality feta cheese made in the United States. Great for salad, cheese plate or cooking your favorite spanakopita!

Made from sheep and goat milk. Imported from Greece.

This yogurt is authentic Greek yogurt made from cows’ and goats’ milk. Traditional methods are used so that the end result is a thick strained yogurt that has a smooth, rich, velvety texture with a deliciously creamy taste.

Our in house made yogurt tzatziki is a cucumber perfect for dipping or on sandwiches!

Best tasting Kasseri cheese from Greece!. If you like Fontinella cheese, then you'll LOVE Kasseri!

Graviera cheese is made of sheep's milk that has a nutty and slightly sweet taste with a hint of a salty aftertaste.

Kefalograviera is a cross between Kefalotyri and Graviera. It has an intense, piquant flavor, like Kefalotyri, but also has the mellowness of Graviera.

Kefalotiri is made from sheep's milk that as a sharp flavor and dry texture.

Taigetos is distinguished for its intense color, rich aroma, and distinct flavor.

Lefas olive oil is from the region of Kalamata in Southern Greece.

Pons Organic Natural is low in acidity. It has a fruity flavor and fresh aroma.

Imported from Spain. Intense aroma, full flavors, robust & piquant finish. Perfect for frying, grilling & roasting.

Imported from Spain. Mild flavor, fruity & fresh aroma & light peppery finish. Recommended for grilled meats, pasta & rice.

Pons Traditional olive oil is made with olives of the Cornicabra and Arbequina variety. It is an oil with a wide range of uses, especially recommended for salads, vegetables, meats, frying, and cooking.

Pons Arbequina olive oil is a fresh, fruity oil with apple and grass flavors. It is recommended at room temperature for finishing, especially salads, grilled fish and vegetables.

Farmer Boy Greek Dressing is great as a dressing, marinade for meats, such as beef, lamb, chicken, fish and much more!

Farmer Boy Balsamic Vinaigrette is best to marinate your favorite foods like fish and potatoes.

Kalamata olives are found on the Peloponnese peninsula in southern Greece.

Greek oil cured olives are soaked in oil for months and cured with salt.

Black Greek olives are known for their purple to black hue, soft meaty texture, and tart, tangy, slightly acidic flavor reminiscent of red wine vinegar.

Greek Green olives are known for their plumpness and meaty bite with a fruit, briny, buttery flavor that makes them a great table olive.

Green olives are pitted and ten stuffed with whole cloves of garlic before being preserved.

Green olives stuffed with jalepenos are a delicious snack, in salads or as a flavorful addition to sauces.

Castelvetrano olives have an irresistible butter flavor and meaty texture.

Greek style rice pudding with cinnamon sprinkled on top.

Baklava is a layered pastry dessert made of filo pastry, chopped walnuts, and syrup or honey on top.

Greek dessert cookie that contains honey and nuts.

Classic Greek butter cookie with powdered sugar.

Greek butter-based pastry, with an egg glaze on top.

Traditional Greek dessert made with layers of golden brown crispy fillo, melted butter, and filled with a creamy custard.

Kontos gyro bread is had stretched and pre-oiled for easy handling. It is most popularly used or gyro sandwiches.

Pre-grilled for your convenience and ready in under three minutes.

Hand-rolled grapeleaves with our family recipes of ground beef, rice, spices and fresh herbs.

Greek pasta layered with a mixture of ground beef and fresh herbs and topped with homemade creamy bechamel sauce.

Greek vegetable casserole. Mixture of ground beef, fresh herbs, sliced baked eggplant and zucchini, topped with homemade creamy bechamel sauce.

Seasoned pork or chicken skewers.

Pork Locanico is flavored with exotic spices, orange rind and wine; mildly smoked.

A delicious and nutritious snack high in fiber, enjoy the flavor of naturally sun-dried string figs harvested from the world-class growing region of Kalamata. All-natural.

These small wheat toasts with olive oil are traditional Kythirian delightful rusks. They are made with stone-ground wheat flour and extra virgin olive oil. They are an ideal accompaniment to salads, dips and main courses.

As the thinnest fillo dough, the #4, is perfect for almost every recipe. With this fillo you can create a wide variety of appetizers, entrees and desserts.

Traditional Greek spread made of feta cheese with red pepper and olive oil.

Traditional Greek spread made of feta cheese with pepper and olive oil.

Greek eggplant dip with smoky eggplant, garlic, parsley, lemon juice and extra virgin olive oil.

Greek Avgolemono Soup is the traditional lemon & chicken soup served to family & friends for generations.

They are then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. In addition to wrapping foods such as rice, meat, and vegetables, grape leaves can be used in salads or as a garnish for appetizer plates.

These dolmades are traditionally cooked using delicate grape leaves filled with a savory rice stuffing. Perfect for a flavorful appetizer or served with salads or for a tasty snack.

The spice is a unique blend of 13 ingredients that is best used on anything you would normally salt and pepper.

Al Wadi Al Akhdar Tahina is made of pure hulled and crushed sesame seeds. This sesame paste can also be mixed with lemon juice and crushed garlic to prepare the famous tarator sauce or falafel sauce.

Papagalos Loumidis coffee classic roast. The quality and aroma you need for an excellent cup of coffee.

Nescafe Classic Dark Roast delivers rich, bold flavor to your cup in an instant, with quality you can taste in every sip.

Greek Gigantes (Giant) beans are a classic ingredient in everyday Greek cooking. Low in fat and an excellent source of soluble fiber as part of a healthy and balanced diet, these extra-large white beans are common in Greek cuisine. They have a sweet, mild taste, meaty texture, and hold their shape well in different recipes.

Palirria Greek Country Okra is an exceptional vegetable, renowned for its unique taste, texture, and nutritional value.

The slightly smoky flavor and tender flesh of the Eggplant is combined in a light tomato and onion sauce to make it shine alongside any dish, or on its own – right out of the can!

A delicatessen product of Turkey that tastes delicious and can be prepared in various ways.

A high quality sea salt that is an important component of multiple dishes.

Our favorite filled cookies!! Flavors include chocolate, vanilla, strawberry, lemon, coconut, orange, and banana.

A Bulgarian roasted red pepper spread. Great as a spread and on sandwiches.

Traditional short pasta shape. Its shape resembles a grain of wheat and, although it is a bit thicker than medium orzo, it also gets wonderfully mushed when cooked and tastes great in youvetsi or ragout. It is equally delicious in more modern recipes such as orzo with shrimps, orzo with caramelized onions and Kefalotyri cheese, or even orzo with pumpkin cream and Feta cheese!

For a successful pastitsio you need skill, but also the right kind of pasta! A synonym of the traditional Greek recipe for pastitsio, this hollow thick pasta will do half the work for you as you dive into the making of delicious béchamel sauce.

Extremely elegant and versatile, this delicate pasta is gracefully wrapped around your fork and can easily be the main element of your everyday meals as well as special occasions.

Helios Egg Noodles with milk is a square-cut dairy pasta really popular in Greece as it is used as a side in traditional meals.

Rich in plant based proteins, fibre and minerals: the famous Agrino Giant Beans from Kastoria are known for their superior quality and rich flavor.

The Small Arosis Lentils from Kastoria is a purely Greek variety called Samos, that has adapted perfectly to the climate and soil conditions of the mountain slopes. Arosis lentils have small size and light green color.

Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This rice absorbs liquids easily while keeping the kernel intact, thus making it ideal for use in risotto.

Greek parboiled long grain rice that remains fluffy. It gets its yellowish color from the outer husk during the parboiling procedure, after which the husk is removed. Parboiling involves partial boiling of the husked rice, and is done in three steps: Soaking, steaming and drying.

With a high content of cereals, few calories, and a discreet taste that goes perfectly with all kinds of drinks, Petit-Beurre classic biscuits are everyone’s choice.

Miranda biscuits are one of the favorites treats of all ages that combine pleasure with memories from our childhood. With a high content of cereals, they make a favorite snack in the context of a balanced diet either for kids or for grown-ups.

Crispy wafer rolls with different flavor fillings!

Gluten free pasta that is made from high quality materials with its main ingredients being chickpea, corn and rice flour.

Gluten free pasta that is made from high quality raw materials with its main ingredients being chickpea, corn and rice flour.

Gluten free wrap ideal for sandwich making! Made with pre-grilled marks for your convenience.

A truly special spanakopita wrapped in an extraordinary puff pastry. These savory spinach pies are delicious crowd pleasers. All Natural, 12 tasty spinach triangle shaped pies per pkg

Mozzarella cheese and flavorful pizza sauce wrapped in an awesome pastry.

GeeFree Stuffed Bagel Puffs bring the bagel store right to your home. They are easy to make and everyone can enjoy them for a quick breakfast or snack!

Greek Kabob is made of high protein value legumes, extra virgin olive oil and aromatic herbs from the Greek land.

Meatless meatballs made of 100% plant-based ingredients.

The gold standard in Greek honey from the mountains of Crete, with the aromas of the conifer forest paired with wild herbs and thyme, available in a squeeze jar.

Greek honey from the mountains of Crete, with the aromas of wild herbs and thyme, available in a resealable tin.

Mani is considered to be the most historical region of Laconia. This homonymous honey is an iconic product of the region and is collected from the hands of selected local beekeepers who love their bees more than anything else in this world.