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2 baked soft pretzels served with beer cheese and honey mustard.
A traditional blend of chick pea, tahini, garlic, lemon and a splash of olive oil. Served with fresh made pita.
House made pot roast, cheddar jack cheese, sour cream, jalapenos, scallions and tomatoes.
A house made blend of cream cheese, spinach and artichoke hearts. Made fresh daily and served with your choice of homemade tortilla chips or pita.
A tangy, creamy blend of franks red hot, cream cheese and chicken blended fresh daily and served with house made tortilla chips or pita.
Fresh tortilla filled with jalapenos, pico de gallo and cheddar jack cheese served with lettuce and sour cream on the side.
Smoked pulled chicken, queso, pico de gallo, jalapenos, scallions and sour cream.
Topped with kielbasa, sauerkraut and caramelized onion. Served with a side of sour cream.
A creamy blend of aged vermont white cheddar, sharp yellow cheddar, Parmesan and Asiago.
Made in house.
Romaine lettuce, Parmesan cheese and croutons tossed in creamy Caesar dressing.
Arcadian spring mix, romaine, kalamata olives, roasted red pepper, red onion, pepperoncini and feta crumble.
Corn, avocado, hard boiled egg, bacon, tomato and bleu cheese.
Arcadian spring mix, romaine, tomato, onion, cheddar jack cheese and a mountain of fresh cut fries.
A triple decker giant filled with corn beef, sauerkraut, Swiss cheese and homemade 1000 island dressing. Served with fresh homemade seasoned chips.
Kielbasa, sauerkraut or coleslaw, Swiss cheese and 2 pierogies on a pretzel roll. Served with whole grain mustard. Served with fresh homemade seasoned chips.
Marinated portobello mushroom, squash, zucchini, roasted red pepper, frisee, sliced tomato and roasted red pepper hummus spread. Served on grilled Italian bread. Served with fresh homemade seasoned chips.
Chicken sandwich topped with lettuce, tomato, onion and a pickle with your choice of sauce or rub. Served with fresh homemade seasoned chips.
Grilled chicken, bacon, Swiss, avocado, lettuce, tomato and a roasted garlic aioli. Served on toasted sourdough bread. Served with fresh homemade seasoned chips.
Turkey, bacon, Swiss, avocado, lettuce, tomato and a cucumber wasabi aioli. Served on sourdough bread. Served with fresh homemade seasoned chips.
Beer battered chicken fried to a golden brown, topped with Swiss cheese, bacon and a spicy aioli. Served on a brioche bun. Served with fresh homemade seasoned chips.
Shaved eye of round and sauteed onions and peppers and white American cheese. Served on a hoagie roll. Served with fresh homemade seasoned chips.
Traditional style: Thin sliced brisket, tangy BBQ sauce and fried pickle chips on a buttery brioche. Yinzer style: Thin sliced brisket, aged vermont cheddar, house slaw and dippy egg served on a brioche. Served with fresh homemade seasoned chips.
Pulled BBQ chicken and coleslaw served on a brioche bun. Served with fresh homemade seasoned chips.
1/2 lb. burger topped with your choice of cheese, lettuce, tomato, red onion and a pickle. Served with fresh homemade seasoned chips.
Homemade guacamole, fresh Pico de gallo and pepper jack cheese. Served with fresh homemade seasoned chips.
4 cheese mac and cheese stuffed between 2 1/4 pound patties, wrapped in bacon and deep fried in an Arsenal cider batter. Topped with queso fresco and a jalapeno sweet pepper relish. Served with fresh homemade seasoned chips.
A 1/2 lb. burger, topped with bacon and cheese, stuffed between 2 grilled cheese sandwiches. Served with fresh homemade seasoned chips.
Portobello mushrooms and Swiss cheese, lettuce, tomato, red onion and pickle. Served on a brioche bun. Served with fresh homemade seasoned chips.
Served with celery, carrots and your choice of bleu cheese or ranch.
Served with celery, carrots and your choice of bleu cheese or ranch.
Served with celery, carrots and your choice of bleu cheese or ranch.
A traditional blend of tomato, red onion, basil and mozzarella on top of garlic infused oil.
Homemade red sauce topped with Italian sausage, banana peppers, diced tomato, mozzarella cheese and fresh basil.
Grilled chicken, mild sauce, mozzarella, cheddar jack and bleu cheese.
Red sauce, fresh mozzarella cheese and fresh basil baked to a golden brown.