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Pulled chicken, romaine, spring greens, tomatoes, market district smokehouse bacon, egg, red onions, homemade green goddess dressing and blue cheese crostini.
Grilled chicken, spring greens, napa cabbage, daikon, carrots, chives, red peppers, wontons, house-made soy-ginger dressing and black sesame seeds.
Grilled chicken, romaine, Parmesan croutons and homemade Caesar dressing.
Spring greens, baby kale, quinoa, pickled red onions, Kalamata olives, cucumbers, tomatoes, feta, tzatziki, lemon tahini dressing and housemade pita chips.
Crispy chicken, romaine, carrots, celery, crumbled blue cheese and buttermilk ranch.
Iceberg lettuce, sirloin steak, Gorgonzola, tomato, green onion, market district smokehouse bacon, cornbread crouton and buttermilk ranch.
Certified Angus beef, cheddar, market district smokehouse bacon, caramelized onions, lettuce, tomato, mayo-mustard and brioche roll. Served with french fries.
Black bean, roasted corn, spinach, mushroom, Parmesan crisp, basil pesto and brioche roll. Served with french fries.
Hand-breaded cod, remoulade, lettuce, tomato, Italian roll and firecracker coleslaw. Served with french fries.
Shaved corned beef, kraut, Swiss cheese, Russian dressing and marble rye. Served with french fries.
Turkey breast, avocado, market district smokehouse bacon, tomato, lettuce, mayonnaise and sourdough. Served with french fries.
Pulled pork, barbecue sauce, firecracker slaw and brioche roll. Served with french fries.
Hand-breaded chicken tenders, firecracker slaw, smokey mustard and brioche roll. Served with french fries.
Fresh chuck, ground in our meat market every day, with your choice of toppings.