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Took Took 98
Battered Asian Pumpkin, served with sweet and spicy sauce , peanut on top.
Pumpkin, Winter Melon, Thai Eggplant, and Basil Leave in Homemade Red Curry Paste (Choice of Meat).
Perfect Combination between Fresh Mango and Coconut Sticky Rice
Thai Tea with Milk combined with Pumpkin and Fall Spice Flavors.
Coffee with Milk combined with Pumpkin and Fall Spice Flavors.
Crispy Chicken Thigh topped with Cheese, Truffle Parmesan and Cilantro served with Sweet Chili Dipping.
Homemade Limeade Coconut Curry with Jasmine Rice, Slow Cooked Cabbage, Winter Melon, Carrot, Mushroom, Tomato, and Cilantro topped with Sweet Pepper.
Our Signature Thai Tea with Milk combined with Peppermint-flavored Syrup Topped with Cherry
Our Signature Thai Coffee with Milk combined with Peppermint-flavored Syrup Topped with Cherry
Our Signature Thai Chocolate with Milk combined with Peppermint-flavored Syrup Topped with Cherry.
Homemade Spicy Herb Broth, Vermicelli Noodle, Gailan, Beansprout, Basil, Cilantro, Scallion, Garlic oil topped with Crispy Wonton Skin. Choice of Meat
Butterfly Pea Tea with Mango Flavor
Homemade Yellow Curry base with Cube Mango, Pineapple, Rambutan, Tomato, Basil, and Sweet Pepper.
Pineapple, Mango, Carrot, Tomato, Green Onion, with Yellow Curry Powder and Cumin topped with Cilantro
Tender Chicken Thigh in Aromatic House Broth with Roasted Rice, Tomato, Mushroom and Cilantro served with Jasmine Rice. No choice of Meat.
Rambutan with Tropical Fruit Salad in Butterfly Pea Flower
Pork, egg, scallion, white onion and chestnut. Served with house vinegar dipping.
Four Fresh rolls with avocado, mango, purple cabbage, green leaf lettuce, cucumber and carrot. Served with spicy garlic dipping. Gluten free.
Battered calamari. Served with sweet chili dipping topped with peanut.
Three Crispy Vegetable Rolls served with lightly sweet chili dipping
Seasoning grounded pork wrapped wonton sheet served with lightly sweet chili dipping
Deep fried tofu served with lightly sweet chili dipping, grounded peanut on top
Battered sliced eggplant served with sweet chili dipping
Fried shrimp cake served with sweet and sour plum sauce
Deep fried fish cake, Green bean, Kaffir leaf, Chill paste served with cucumber sauce
Marinated wings with TookTook98's mixing salt topped with sprinkled fried shallots and basil leaves served with Thai sweet chili sauce
Fried chive dumpling served with black sweet chili dipping
Tofu, Chive, White onion, Chestnut, Corn, Carrot served with house vinegar dipping
Fried chive pancake served with black sweet chili dipping
Homemade lemongrass broth, cherry tomato, cremini mushroom and cilantro. Spicy and gluten free.
Homemade coconut broth, cherry tomato, cremini mushroom and cilantro. Gluten free.
Julianne Thai omelet in house vegetable broth, pork ball, celery, Napa, cilantro and garlic. No choice.
Mixed vegetable and tofu in house vegetable broth and garlic. No choice.
Green Papaya, dried shrimp, tomato, green bean, carrot, garlic, peanut and tamarind dressing. Gluten free.
Instant noodle, minced pork, tomato, shrimp, onion, celery, crispy onion, carrot, cilantro and spicy lime dressing.
Minced pork or chicken, shallot, scallion, cilantro, rice powder, mint and spicy lime dressing. Gluten free.
Papaya Salad (Northeastern style)
Papaya Salad (Lao style)
Homemade lemongrass broth, vermicelli noodle, beansprout, coconut meat, dairy product and cilantro. Spicy and gluten free.
Homemade vegetable broth, vermicelli noodle, beansprout, gailan and cilantro. Gluten free.
Homemade lemongrass broth, Thin spaghetti, Coconut meat, Cremini mushroom, Dairy product, Cilantro
Homemade green curry paste, Winter melon, Thai basil, Thai eggplant served with Thin spaghetti
Lump egg, gailan, onion, cherry tomato, carrot and cilantro. Comes with choice of protein.
Lump egg, gailan, onion, basil leave and cilantro. Comes with choice of protein.
Lump egg, pineapple, raisin and cilantro. Comes with choice of protein.
Green bean, bamboo shoot, and basil leaves. Comes, with choice of protein.
Roasted chili, dairy product, basil leave, white onion, baby corn and green onion. Comes with choice of protein. Spicy.
Mix vegetable with brown sauce. Comes with choice of protein. Vegetarian.
Stir fried meat with garlic sauce, broccoli, cilantro and tomato and cucumber on the side. Comes with choice of protein.
Rice noodle, lump egg, peanut, scallion, bean sprouts, green bean and tamarind sauce. Comes with choice of protein. Gluten free.
Flat noodle, lump egg, gailan and sweet soy sauce. Comes with choice of protein.
Flat noodle, lump egg, basil leaves, fresh black pepper, bamboo shoot, rhizome and garlic sauce. Comes with choice of protein. Spicy.
Homemade red curry paste, pumpkin chuck and basil leave. Comes with choice of protein. Spicy and gluten free.
Homemade green curry paste, Winter melon, Thai basil and Thai eggplant. Comes with choice of protein. Spicy and gluten free.
Homemade red curry paste, Thai basil, Thai eggplant and bamboo shoot. Comes with choice of protein. Spicy and gluten free.
Homemade fragrant spices curry, sweet potato and peanut. Comes with choice of protein. Spicy.
Dynamite and Sour curry. Thai southern curry style, green bean, papaya, carrot, broccoli, gailan, baby corn and napa. (contained grinded fish, no coconut milk) Gluten free.
Homemade yellow curry paste, Cube mango, Sweet pepper rings, Basil on the top. Comes with choice of protein.
Deep fried marinated pork. Served with sticky rice and salad.
Basil leave, fresh black pepper, bamboo shoot, rhizome and garlic sauce.
Noodle soup. Shrimp wonton, egg noodle, Chinese bok choy, cabbage, scallion, cilantro and garlic.
Minced pork or chicken, green bean, bamboo shoot, and basil leave topped sunny side up egg.
Deep fried marinated beef. Served with sticky rice and salad.
Thai herbs, Lemongrass, Kaffir leave, Galangal, Roasted chili seasoning with lime mixture
Kaffir leave, Rhizome, Galagal, Fresh black pepper, Basil leave, Bamboo, Green bean
Stir-fried wide rice noodle topped with Gravy sauce, Gailan, Carrot, Baby Corn and Egg
Steamed or Crispy Chicken Thigh over Ginger-Glazed Rice, Cucumber, Cilantro with Winter Melon Soup
Egg noodle, Chicken thigh, Thai pickle, Crispy onion, Crispy noodle, Cilantro, chopped Green onion
Lump Crab, Lump Egg, Carrot, chopped Green Onion, garnish with Cucumber, Lime, Cilantro, White Pepper
Mashed taro with tapioca starch in coconut cream
Steamed coconut milk with palm sugar
Baked taro custard
Pan-seared roti, condense milk with Milo powder.
Black grass jelly, palm sugar served cold.
Black grass jelly in milk topped with brown sugar served cold
A Slowly Steamed Cutie Half Moon of Thai Flan in a Whole Pumpkin Served with Blue Star Sticky Rice
Cute and Amusing Pudding Adapted into Thai Green Tea Flavor, contained Dairy Product
Crunchy pie layered with smoothly homemade mango cream cheese and bouncy mango on top
Pumpkin Chunks in Sweet Coconut Cream topped with Coconut meat.
24 oz
24 oz
24 oz
Thai iced tea. 24 oz
Thai iced tea no milk. 24 oz
Thai iced coffee no milk. 24 oz
Thai iced coffee with milk. 24 oz
Pink lady. 24 oz
limeade Thai tea. 24 oz
Iced Limeade Butterfly Pea Flower Tea
Thai iced green tea no milk
Thai green tea with milk
24 oz
500 ml
700 ml
Green tea. Choice of Original, Lemon, or Genmai
16 oz Hot Thai Tea with Milk topped with Whipped Cream
16 oz Hot Thai Coffee with Milk topped with Whipped cream
16 oz Hot Thai Green Tea with Milk topped with Whipped Cream
Thai Cool Herb Drink
Choice of your flavor, Lime Juice, Fresh Mint and Sparkling.
Menu for Took Took 98 provided by Allmenus.com
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