Bhutanese butter tea.
20 oz.
20 oz.
2 pieces. Crispy pastry stuffed with potatoes, green peas and deep fried.
6 pieces. Sliced onions mixed with mild spices, chickpeas flour and deep fried.
6 pieces. Deep fried chicken in mild spices.
6 pieces. Deep fried potato in mild spices.
Assortment of aloo pakora, samosa, vegetable pakora and more.
Samosa pieces topped with mint sauce, tamarind sauce, yogurt, beans and spices.
Fried potatoes cooked in spice, red chili, coriander and cumin seeds.
Roasted soybeans mixed with spices, onions, green chili chopped, ginger, garlic and lemon juice.
Crispy pastry stuffed with potatoes, green peas, and deep fried
Mutton softly flavored with aromatic herbs and spices.
Chicken softly flavored with aromatic herbs and spices.
Soup prepared with herbs and spices in a traditional bhutanese style.
Pork softly flavored with aromatic herbs and spices.
Slices of fresh carrot, cucumber, tomato, lime and red onions.
10 pieces. Dish-steamed dumplings stuffed with mixed vegetables and served with dipping sauce.
10 pieces. Pan-fried dumplings served with special dipping sauce.
10 pieces. Dish-steamed dumplings stuffed with ground chicken and served with dipping sauce.
10 pieces. Pan-fried dumplings served with special dipping sauce.
10 pieces. Dish-steamed dumplings stufffed with ground pork and served with dipping sauce.
10 pieces. Pan-fried dumplings served with special dipping sauce.
Momo in spicy tomato sauce. Choice of chicken, vegetable or pork.
Steamed MO:MO served with classic soup made of tomato, garlic, onion, & sesame seeds.
Dumplings dipped in spicy tomato sauce with bell peppers and onions.
Dumplings dipped in spicy tomato sauce with bell peppers and onions.
Steamed MO:MO served with classic soup made of tomato, garlic, onion, & sesame seeds.
Steamed MO:MO served with classic soup made of tomato, garlic, onion, & sesame seeds.
Spaghetti soaked in hot water and fried with vegetables in the frying pan.
Spaghetti soaked in hot water and fried with chicken in the frying pan.
Spaghetti soaked in hot water and fried with mutton in the frying pan.
Spaghetti soaked in hot water and fried with pork in the frying pan.
Nepali style noodles pan-fried with vegetables and spices.
Nepali style noodles pan-fried with vegetables and spices.
Nepali style noodles pan-fried with vegetables and spices.
Typical Nepali style boiled noodles with vegetables and seasoning.
Nepali style boiled noodle soup mixed with cilantro, cabbage, carrot and spinach.
Nepali style boiled noodle soup mixed with cilantro, cabbage, carrot and spinach.
Nepali style boiled noodle soup mixed with cilantro, cabbage, carrot and spinach.
Stir-fried rice on chopped onion, bell pepper, green peas, and toasted cumin seeds. Garnished with cilantro.
Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices. Served with basmati rice.
Paneer and spinach cooked with fresh onions, tomatoes and cream. Served with basmati rice.
Chicken and spinach cooked with fresh onions, tomatoes and cream. Served with basmati rice.
Chicken cooked in a typical Nepali village style with local herbs and spices. Served with basmati rice.
Lamb cooked in a typical Nepali village style with local herbs and spices. Served with basmati rice.
Mutton cooked in a typical Nepali village style with local herbs and spices. Served with basmati rice.
Pork cooked in a typical Nepali village style with local herbs and spices. Served with basmati rice.
Fish cooked in a typical Nepali village style with local herbs and spices. Served with basmati rice.
Tender chicken meat cooked with special mild spicy tomato sauce and local herbs and served with rice. Served with basmati rice.
Dried pork deep fried with tomatoes, onions, herbs, spices, chili and serve with pickle of roasted soya beans.
Dried chicken deep fried with tomatoes, onions, herbs, spices, chili and served with pickle of roasted soya beans.
Deep fried boneless chicken and sauteed with bell peppers and onions in chili sauce.
Nepali style grilled pork mixed with special sauce, onions, chili, natural herbs and spices.
Shrimp roasted in lots of butter with chopped garlic, salt and chili and serve with a lemon wedge.
4 pieces.
4 pieces. Small pieces of fish, delicately spiced and batter fried.
Shrimp roasted in chopped garlic with spices, salt and chilies and served with a lemon wedge.
Combination platter served with rice, veg curry, pickles, pulse soup, papad and yogurt. Served with basmati rice.
Combination platter served with chicken, rice, vegetable curry, pickles, pulse soup, papad and yogurt. Served with basmati rice.
Combination platter served with mutton, rice, pulse soup, pickles, veg curry, papad and yogurt. Served with basmati rice.
Combination platter served with fish, rice, pulse soup, vegetable curry, pickles, papad and yogurt. Served with basmati rice.
Combination platter served with lamb, rice, pulse soup, vegetable curry, pickles, papad and yogurt. Served with basmati rice.
Combination platter served with pork, rice, pulse soup, vegetable curry, pickles, papad and yogurt. Served with basmati rice.
6 pieces.
4 pieces.
6 pieces.
4 Pieces.
Soft fried cheese balls soaked in honey syrup.
Flavorful rice pudding cooked with milk, cardamom, raisins, cashews and almonds.