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Thin slices of eggplant fried until golden brown, topped with provolone, mozzarella, parmesan cheese, then drenched with our delicious marinara sauce.
A sampling of our stuffed hot peppers, potato skins, grilled steak and crucken fingers.
Chilled large jumbo shrimp served with cocktail sauce.
Generously filled with our seasoned crabmeat stuffing.
Served with lemon and marinara sauce.
Tasty lump crabmeat blended with cream cheese, sour cream and parmesan cheese, baked until golden brown and bubbly. Served with chips
Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese
Stopped -with marinara and melted provolone, spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese
Provolone cheese battered and fried to a golden brown. Served with fresh marinara sauce
Your choice of our award winning BBQ sauce or traditional buffalo sauce, served with bleu cheese dressing
A heaping mound of sweet vidalia onions lightly breaded and fried. Served with a fergie sauce.
Smothered with cheddar and mozzarella cheeses and bacon pieces, accompanied with sour cream.
Marinated, ground filet, sauteed onions, mushrooms, Asiago and mozzarella cheeses place in an egg roll wrap, fried until golden brown. 1'wo to an order and served with Asian dipping sauce.
Lightly battered, fried until golden brown. Served with our special horseradish sauce.
Thin slices of eggplant fried until golden brown, topped with provolone, mozzarella, parmesan cheese, then drenched with our delicious marinara sauce.
A sampling of our stuffed hot peppers, potato skins, grilled steak and crucken fingers.
Chilled large jumbo shrimp served with cocktail sauce.
Smaller portion of our tasty crabcake dinner. A wonderful way to start your meal.
Generously filled with our seasoned crabmeat stuffing.
Served with lemon and marinara sauce.
Tasty lump crabmeat blended with cream cheese, sour cream and parmesan cheese, baked until golden brown and bubbly. Served with chips.
Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese.
Stopped -with marinara and melted provolone Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese.
Provolone cheese battered and fried to a golden brown. Served with fresh marinara sauce.
Your choice of our award winning BBQ sauce or traditional Buffalo sauce, served with bleu cheese dressing.
A heaping mound of sweet Vidalia onions lightly breaded and fried. Served with a Fergie sauce.
Smothered with cheddar and mozzarella cheeses and bacon pieces, accompanied with sour cream.
Marinated, ground filet, sauteed onions, mushrooms, Asiago and mozzarella cheeses place in an egg roll wrap, fried until golden brown. 1'wo to an order and served with Asian dipping sauce.
Lightly battered, fried until golden brown. Served with our special horseradish sauce.
A generous portion of fresh salmon broiled just right served on top of a large tossed salad consisting of seasonal greens, cucumbers, tomatoes, shredded cheddar cheese and topped off with our fresh cut fries
A large tossed salad with feta Cheese, black olives_and pepperoncini topped with charbroiled steak and served wtth our special greek dressing
A crisp tossed salad topped with charbroiled NY strip steak, cheddar cheese and french fries.
Char broiled large shrimp atop fresh salad greens.
Crisp romaine tossed with caesar dressing, croutons and topped with charbroiled steak
Crisp romaine tossed with caesar dressing, croutons and topped with charbroiled chicken breasts.
Tender pieces of grilled chicken breast, cheddar cheese and french fries atop fresh salad greens.
A large tossed salad with feta cheese, black olives and pepper toncini topped with charbroiled chicken breast and served wtth our special greek dressing.
'This is the ultimate salad. I t has pieces of chicken, steak, bacon bits, shrimp, crab meat, topped with cheddar cheese and your choice of dressing. Served with a side of french fries.
Crisp romaine hearts tossed with caesar dressing and croutons.
A large tossed salad with feta cheese, black olives, pepperoncini and our special greek dressing convert a regular salad into a hellenic treat.
Large salad with your choice of dressing.
Our homemade onion soup topped with provolone and swiss cheese.
Made fresh daily. Your server will desaibe today's selection.
Tender steak with diced tomatoes, crisp romaine lettuce and a caesar dressing.
Chicken breast with diced tomatoes, crisp romaine lettuce and a caesar dressing.
Zucchini, roasted red peppers, green peppers, mushrooms and romaine lettuce with sundried tomato pesto sauce.
Tender steak with chopped jalapeno peppers, romaine lettuce, cheddar cheese and a chipolte aioli.
Chicken breast with chopped jalapeno peppers, romaine lettuce, cheddar cheese and a chipolte aioli
Lightly breaded and deep fried until golden brown.
Fresh salmon broiled and topped with our lemon basil cream.
Our fish sandwich served on a dish broiled or fried topped with sauteed mushrooms, peppers, onions and american cheese. Served with a small salad.
Heated thinly sliced prime rib topped off with mozzarella and prevolone cheeses. Served on a toasted garlic roll.
An 8oz. NY strip served open-face, with lettuce and tomato.
'This mouth watering sandwich is smothered with sauteed mushrooms, green peppers and onions. Topped with melted provolone cheese.
Cheesesteak topped with sauteed onions, hot peppers and melted provolone cheese.
Topped with mushrooms, peppers, onions and provolone cheese
Tender breast of chicken, breaded and deep fried, then topped with provolone cheese and marinara.
A big 20-ounce cut of our succulent NY strip.
The best of both worlds a filet and a strip. The 24-ounce cut will satisfy any appetite.
A combination of our petite filet and lobster tail.
Our petite filet stuffed with our special crabmeat stuffing. Served with beamaise sauce.
Pan seared filet medallions tossed with stuffed banana peppers and cajun spices. Finished with a creole marinara and served over a heaping pile of rice pilaf.
Chargrilled NY strip steak grilled to your liking served over linguini with marinara then topped with mushrooms, peppers, onions, provolone and mozzarella cheeses.
Our 12-ounce New York strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers.
Our 12-ounce new york strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers.
A 14-ounce well marbled cut of nb that we charbroil to your liking. The charbroiling gives this steak a unique flavor
A 16--ounce cut slowly roasted and seasoned to add to the outstanding flavor of this well marbled meat. Only served after 4pm.
Filet medallions prepared in a brandy sauce with mushroom, peppers and onions
This cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste. We charbroil it to your liking
12-Ounces of mouth watering pleasure.
This is a cold water lobster tail broiled until done just enough to release all the great flavor. Served one or two.
Six large shrimp broiled and stuffed with our seasoned crabmeat. Topped with garlic butter & served over a bed of rice
Delicious crabmeat with just the right stuffing. Pan-fried to a golden brown and served with a light dijormaise sauce. These put Maryland's to shame.
Tender filet of north atlantic salmon broiled just right and topped with garlic butter sauce.
Broiled salmon topped with artichoke hearts and lump crabmeat. Topped with a creamy lobster sauce.
Tender pieces of chicken tenders sauteed with banana peppers and roasted red peppers blended together with a rich, tasty tomato basil cream sauce and steaming hot penne.
Tender breaded chicken breast topped with melted provolone cheese and served over linguine topped with our marinara sauce.
Chicken breast with mushrooms and a marsala sauce.
A full-rack of baby back pork ribs prepared with our own tasty barbeque sauce. These ribs are so tender, the meat falls right off the bone.
A 7-ounce cut of well trimmed tenderloin
Our big 10-ounce cut of tenderloin
Our 7-ounce cut topped with roasted red peppers and gorgonzola cheese.
Our 12-ounce new york strip spiced with black perrercom and a brandy sauce
Chicken breast lightly pounded until thin, then battered in Romano cheese and egg batter. Sauteed until golden brown.
Two tasty meatballs swimming in our fabulous marinara sauce, piled on top of piping hot linguini. An all time favorite.
A tasty selection of shrimp, scallops, and clams are sauteed and then mixed with our delicious tomato basil cream sauce with linguine
A large serving of linguine smothered in our homemade marinara sauce.