Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce. Served with mild spicy level. Served with basmati rice.

Chickpeas cooked in an exotic blend of North Indian spices. Served with a mild spicy level. Served with basmati rice.

Cheese cubes roasted and cooked in a creamy tomato sauce. Served with a mild spicy level. Served with basmati rice.

Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven. A specialty of the Punjab region of India.

9 mixed vegetables cooked in a cashew and almond sauce.

Crisp triangles filled with mildly spiced potatoes and peas.

Mild spicy. 2 pieces of samosa with chickpeas, yogurt, mint, and tamarind sauce.

Mildly spiced assorted vegetable fritters.

Spiced cheese fritters.

Hot banana pepper fritters stuffed with potatoes, and other herbs, and spices.

Patties made with potatoes, and peas. Served with seasoned chickpeas.

The mixture of crisp flour crackers, potatoes, chickpeas, and onions topped with yogurt and tamarind sauce.

Donut shaped lentil cakes and wheat poories filled with potatoes, chickpeas, and topped with yogurt and tamarind sauce.

A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, potatoes, and chutneys.

Samosa, vegetable pakora, aloo tikki, and paneer pakora.

2 pieces of jumbo rolls filled with cabbage and vegetables.

Golden crisp triangle filled with mildly spiced minced lamb.

Seasonal fish marinated and fried in the Amritsari style.

Boneless chicken fritters mildly spiced.

Lamb keema samosa, fish fried and chicken pakora.

Wrap with paneer, lettuce, tomatoes, onions, and condiments.

Wrap with chicken, lettuce, tomatoes, onions, and condiments.

Flat leavened bread.

Naan bread topped with seasoned finely chopped onions.

Naan bread topped with finely chopped garlic.

Traditional whole wheat bread baked in clay oven.

Whole wheat unleavened layered bread.

Whole wheat puffed deep-fried bread.

Whole wheat paratha bread stuffed with mildly spiced mashed potatoes.

Combination of butter naan, garlic naan, and aloo paratha, and no substitution.

Cheese and vegetable balls cooked in a gourmet sauce. Served with a mild spicy level. Served with basmati rice.

Cheese cubes roasted and cooked in a creamy tomato sauce. Served with a mild spicy level. Served with basmati rice.

Cheese cubes stir-fried with onions, ginger, and bell peppers. Served with a mild spicy level. Served with basmati rice.

Cheese cubes cooked with green peas in a mildly spiced sauce. Served with a mild spicy level. Served with basmati rice.

Green peas and potatoes cooked in a tomato sauce. Served with a mild spicy level. Served with basmati rice.

Green peas and mushrooms cooked in onion, ginger, garlic, and tomato sauce. Served with a mild spicy level. Served with basmati rice.

Spinach cooked with cubes of cheese mildly spiced. Served with a mild spicy level. Served with basmati rice.

Vegetables cooked in a hot sauce with potatoes. Served with a mild spicy level. Served with basmati rice.

Potatoes and bell peppers. Served with a mild spicy level. Served with basmati rice.

Fenugreek and potatoes cooked with herbs and spices. Served with a mild spicy level. Served with basmati rice.

Combination of carrots, green peas, and potatoes. Served with a mild spicy level. Served with basmati rice.

Cauliflower and potatoes are stir-fried with mild spices. Served with a mild spicy level. Served with basmati rice.

Cauliflower and cashews cooked with exotic spices. Served with a mild spicy level. Served with basmati rice.

Cubes of eggplant cooked with potatoes, tomatoes, and flavored with ginger. Served with a mild spicy level. Served with basmati rice.

Baby eggplant stuffed with herbs and spices and then stir-fried. Served with a mild spicy level. Served with basmati rice.

Eggplant roasted on charcoal, minced, and cooked with ginger, onions, and tomatoes. Served with a mild spicy level. Served with basmati rice.

Chickpeas cooked in an exotic blend of North Indian spices. Served with a mild spicy level. Served with basmati rice.

Mustard leaves cooked in a traditional Punjabi style. Served with a mild spicy level. Served with basmati rice.

Yellow lentil of the day cooked with rare herbs, and spices. Served with a mild spicy level. Served with basmati rice.

Chickpea and lentil balls cooked in a yogurt sauce. Served with a mild spicy level. Served with basmati rice.

A combination of whole black beans and red kidney beans simmered overnight and lightly fried in butter. Served with a mild spicy level. Served with basmati rice.

Cut okra stir-fried with onions in a kadhai. Served with a mild spicy level. Served with basmati rice.

9 mixed vegetables cooked in a cashew and almond sauce.

Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce.

Chicken legs marinated overnight, take the meat off and then cooked in a light creamed tomato sauce.

Boneless chicken cooked in South Indian style.

Boneless chicken cooked in a spiced curry sauce.

Boneless spicy chicken cooked with special South Indian spices.

Cubes of boneless chicken cooked in an almond and cashew sauce.

Cubes of boneless chicken cooked with spinach, and other herbs.

Boneless chicken cooked with potatoes in a super hot tangy sauce.

Boneless cubes of lamb cooked with onions, ginger, garlic, tomatoes, and mild spices.

Boneless lamb cooked in a cashew and almond sauce.

Boneless lamb cooked with spinach and herbs.

Boneless lamb cooked with broccoli, herbs, and spices.

Boneless lamb cooked with yogurt, ginger, garlic, and ground black peppercorns.

Bone-in goat pieces cooked with onions, ginger, garlic, tomatoes, and herbs.

Bone-in goat chunks cooked in a cashew and almond sauce.

Pieces of bone-in goat cooked in a hot sauce with potatoes.

Boneless fish cooked with coconut, herbs, and spices.

Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce.

Boneless fish pieces roasted in a clay oven and then cooked in a light creamy tomato sauce.

Shrimp cooked with onions, tomatoes, ginger, garlic, herbs, and spices.

Jumbo grilled shrimp cooked in a light creamed tomato sauce.

Shrimp cooked in a hot sauce with coconut flavor.

Shrimp cooked with potatoes in a hot tangy sauce.

Basmati rice cooked with vegetables flavored with saffron and garnished with nuts and raisins. Served with a mild spicy level. Served with raita.

Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts, and raisins. Served with a mild spicy level. Served with raita.

Boneless lamb cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts, and raisins. Served with a mild spicy level. Served with raita.

Dosa is a crispy rice and lentil crepes.

A dosa filled with potatoes, onions, and herbs.

Crispy cauliflower cooked in a sweet and sour sauce mixed with Indian herbs.

Boneless chicken cooked in a herbal sweet and sour sauce.

Cheese cubes cooked with onions and bell peppers in a hot chili sauce.

Mildly spiced flat lentil wafers.

Cool yogurt mixed with cucumbers, tomatoes, and herbs.

Tamarind mixed with brown sugar and Indian herbs.

Hot and very spicy mixed vegetable.

Made with fresh mint leaves, green chilies, fresh coriander, salt, and fresh lemon juice.

Rice pudding flavored with cardamom, nuts, and raisins.

2 pieces. Golden fried balls of milk pastry soaked in honey, and saffron syrup.

Mango, yogurt, sugar and a dash of cardamom.

Tender pieces of chicken breast roasted on skewers in the tandoor.

Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the tandoor. A dish from Hyderabad region.

Jumbo shrimp marinated and grilled in tandoor and served on skewers with onions and bell peppers.

Lamb chops marinated overnight and roasted in a clay oven.

Tender boneless pieces of salmon marinated and broiled in the tandoor.

Cubes of homemade cheese marinated in special herbs and spices then cooked in the tandoor.

Assorted vegetable minced and mixed with herbs and spices, then skewered and grilled in the tandoor.

Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven. A specialty of the Punjab region of India.