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Don Parmesan's Italian Kitchen
sliced zucchini rolled and stuffed with imported provolone and coated with bread crumbs. Served with marinara
fresh zucchini, lightly coated and seasoned, golden fried, and topped with parmesan cheese. Served with horseradish sauce.
cheese stuffed ravioli coated in Italian bread crumbs and served with marinara sauce.
lightly coated calamari, seasoned, golden fried and served with marinara sauce.
imported mozzarella cheese coated with Italian bread crumbs, golden fried and served with a side of marinara sauce.
a taste of fried zucchini, mozzarella marinara, fried portabella and Italian chicken tenders.
tender artichoke hearts baked in alfredo sauce and topped with parmesan cheese
sliced portabella mushrooms, breaded, fried and served with marinara sauce.
in hot, garlic parmesan, BBQ, or Italian seasoned.
capicola, genoa salami, pepperoni, and asiago cheese mixed greens with roma tomatoes, zucchini, roasted red peppers, black olives and artichoke hearts
grilled chicken breast strips, fries, shredded cheese, roma tomatoes, red onion and zucchini atop mixed greens with pasta bows.
mixed greens, asiago cheese, pasta bows, roma tomatoes, zucchini, roasted red peppers, red onion and artichoke hearts.
grilled sirloin steak, fries, shredded cheese, roma tomatoes, red onion and zucchini on mixed greens with pasta bows.
chopped romaine lettuce topped with grilled chicken, croutons and parmesan cheese.
chopped romaine lettuce topped with grilled salmon, croutons and parmesan cheese.
fresh spinach topped with grilled salmon, croutons, sliced almonds and parmesan cheese.
penne tossed with sun-dried tomatoes, artichokes, prosciutto, olive oil and garlic.
hand breaded veal cutlet layered with Italian sausage, provolone cheese and mushrooms with marinara sauce. Served with green beans, roasted red peppers and pan grilled red skin potatoes
sliced zucchini stuffed with chicken, prosciutto and roasted red peppers and served over fettucine alfredo.
grilled 10oz black angus sirloin steak topped with mushrooms, and garlic butter. Served with fresh green beans, roasted red peppers and pan-grilled red skin potatoes.
fettucine pasta tossed with smoked bacon, sliced mushrooms, pepperoni, red onions and fresh peas. Topped with alfredo cream sauce
a pasta sheet rolled and stuffed with our signature ricotta blend and Italian seasonings.
pan-grilled salmon, shrimp and arctic sea clams with tomatoes, onions, mushrooms and alfredo tossed with angel hair pasta
twin center-cut pork chops, lightly breaded and fried, topped with red onions, green peppers and marinara sauce, Served with fresh green beans, roasted red peppers and pan-grilled red skin potatoes
pacific salmon served atop fettucine alfredo.
cheese ravioli tossed with spinach and bacon in a seasoned olive oil and garlic
sauteed shrimp with a medley of garden vegetables tossed with alfredo cream sauce and served over fettucine.
mama toscano's secret recipe for this traditional meal stuffed with sausage, meatballs and a blend of cheeses. Topped with marinara sauce.
overstuffed four-cheese tortellini topped with fesh tomatoes and spinach garlic sauce.
chicken breast layered with Italian sausage and provolone cheese. Topped with marinara sauce and served over fettucine.
sliced tomatoes, mixed herbs and spices, red onion, and garlic peppercorn sauce.
hot peppers, Italian sausage, red onions and mushrooms
Italian seasoned ground beef, Italian sausage and a four cheese ricotta blend.
grilled chicken, red onions and hot peppers,
garlic, oil and spices topped with roma tomatoes
grilled chicken in a tangy bbq sauce bacon and red onions.
(chocolate, caramel or strawberry)
penne, fettucine, spaghetti, angel hair, bowties, ravioli.
marinara, alfredo, tomato garlic, tomato basil cream, aglio olio,
bolognese, diablo, spinach artichoke, clam sauce.
mushrooms, roasted red peppers, hot peppers, primavera vegetable, artichokes, tomatoes, onion, spinach, black olives.
hot sausage, chicken, eggplant, sundried tomatoes, bacon
shrimp, salmon, clams
semolina spaghetti in marinara sauce with meatballs
cheese filled ravioli in our spinach garlic sauce with bacon
pasta bowties topped with our primavera vegetables and marinara sauce.
penne pasta in our aglio olio suuce topped with artichokes, sun dried tomatoes and prosciutto.
hot peppers, hot sausage, red onions, mushrooms blended in a marinara sauce and served over penne.
fettucine pasta topped with grilled chicken and alfredo cream sauce.
penne pasta served al dente with meat sauce
Menu for Don Parmesan's Italian Kitchen provided by Allmenus.com
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