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marinated scallops, shrimp and calamari on a bed of spring mix
four, jumbo grilled shrimps
with respberry sauce
with marinara sauce and peppers
tomato, fresh mozzarella, artichokes, roasted eggplant and roasted peppers
3/4 lb baked and grilled with celery and bleu cheese dressing
stuffed with veal sausage
with tomatoes, cucumbers, onions and olives
with tomatoes, cucumbers, onions and olives
with tomatoes, cucumbers, onions and olives
with tomatoes, cucumbers, onions and olives
with tomatoes, cucumbers, onions and olives
crisp romaine, olives and croutons lightly tossed with caesar dressing - anchovies, upon request
crisp romaine, olives and croutons lightly tossed with caesar dressing - anchovies, upon request
crisp romaine, olives and croutons lightly tossed with caesar dressing - anchovies, upon request
crisp romaine, olives and croutons lightly tossed with caesar dressing - anchovies, upon request
always fresh, grilled - medium, to retain its natural juices
topped with our special garlic butter sauce with sauteed spinach
sesame crusted and pan seared with wasabi and sweet soy sauce
also available blackened
spicy tomato sauce, sausage, peppers and red onion
red onion, mushrooms and sun dried tomatoes in a light mushroom sauce
spicy tomato sauce, anchovies, capers and olives
spinach pasta with fresh vegetables in a light cream sauce
hot and spicy garlic shrimp over pasta with marinara sauce
hot and spicy garlic shrimp over pasta with marinara sauce
grilled chicken over pasta with marinara sauce
sauteed eggplant, baked with marinara sauce and blended cheese
medallions of veal and artichoke hearts, sauteed in a fight wine sauce
medallions of veal and capers, sauteed in olive oil, white wine, lemon and butter
medallions of veal, mushrooms and peppers, sauteed in olive oil, marsala wine and butter
medallions of veal and jumbo shrimp sauteed with fresh garlic, vermouth, parsley and capers
grilled chicken breast baked in marinara sauce, provolone parmesan cheeses
marinated in Italian dressing and grilled to retain its natural juices
chicken tenderloin and capers, sauteed in olive oil, white wine, lemon and butter
chicken tenderloins, mushrooms and peppers, sauteed in olive oil, marsala wine and butter
grilled and served with a port reduction sauce
served with apples
USDA prime - per extra ounce cut
USDA prime
higher than prime, American kobe beef far exceeds the quality of all other US beef
New York sharp cheddar, provolone or baby Swiss
baby Swiss, cole slaw, 1000 Island dressing
blackjack BBQ sauce - mild or hot atomic - hot
sauteed mushrooms and New York sharp cheddar, provolone or baby Swiss
crispy bacon and New York sharp cheddar, provolone or baby Swiss
dry bleu cheese piled high
with brie and horseradish