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(for two).
(for two).
(for two).
mixed vegetables with white sauce, brown sauce or garlic sauce.
dry sauteed or spicy brown sauce.
white sauce, brown sauce or garlic sauce.
cabbage, mushrooms, egg, scallions, bamboo shoots.
fried tofu, snow peas, mushrooms, and carrots.
(bean curd). peas, carrots, and mushrooms.
fried tofu sauteed with scorched hot peppers in our exotic tangy sauce.
white sauce, brown sauce or garlic sauce.
brown sauce or garlic sauce.
add $1.00. brown sauce or garlic sauce.
add $1.00. spicy garlic sauce.
cabbage, mushrooms, egg, scallions, bamboo shoots.
mixed vegetables with brown sauce.
chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce.
chicken & shrimp.
chicken, shrimp & beef.
broccoli, mushrooms, celery, water chestnuts, carrots, and onions.
broccoli, green bell peppers, mushrooms, carrots, and baby corn.
zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers.
carrots, green bell peppers, onions, and pineapple. (choice of chicken or shrimp only).
carrots, mushrooms, green bell peppers, and cashews. (choice of chicken or shrimp only).
bamboo shoots, scallion, onions, and hot dried peppers.
mushrooms, peas, carrots, and egg.
pork, roast pork, or beef.
roast pork, or beef.
shrimp, chicken, pork, and vegetables in yellow curry sauce.
brown sauce.
brown sauce.
shrimp and chicken with zucchini, mushrooms, baby corn, water chestnuts, and red bell peppers with a brown sauce.
crispy fried chicken breast sliced and served with lemon sauce.
quick fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey glazed walnuts on top.
this remarkable dish was originally created for general tso during the ching dynasty. marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.
marinated chicken, quick fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.
strips of chicken breast dipped in a light batter and quick fried to crispy perfection, sauteed with vegetables in a delicate brown sauce.
strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.
snow pea pods, mushrooms, broccoli florets, and egg whites in a delicate white sauce or shrimp.
quick fried strips of chicken breast cooked with fried orange peel and enhanced by a tangy spicy brown sauce.
strips of chicken breast dipped in light batter and lightly fried, sauteed with wine sauce.
strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red and green bell peppers in the chef's special sauce.
marinated beef, expertly seared, cooked with dried orange peel and enhanced by a tangy spicy brown sauce.
strips of beef quick fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.
jumbo shrimp lightly batter fried, sauteed in a citrus mayonnaise sauce.
jumbo shrimp lightly fried, sauteed with salt, pepper, garlic, and ginger.
jumbo shrimp lightly fried, sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce.
jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and is sure to appeal to your palate.
jumbo shrimp lightly fried until crispy, sauteed with vegetables and our special tangy sauce and sprinkled with honey glazed walnuts on top.
jumbo shrimp marinated and quickly fried until crispy sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
strips of chicken breast and shrimp dipped in a light batter and lightly fried to a crispy perfection, the tangy delicious sauce is a perfect accompaniment.
shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
a perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.
shrimp and sea scallops sauteed with a colorful array of vegetables in our chef's special tangy sauce.
shrimp, sea scallops, and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.
jumbo shrimp, sea scallops, beef, chicken, and barbecued pork sauteed with special brown sauce.
quick fried fish filet, served with rich, hot and spicy zesty sauce.
fresh fish filet, sauteed with vegetables in a wine sauce.
steamed salmon, topped with black bean, ginger, or garlic sauce.
for seafood lovers ; jumbo shrimp, sea scallops, and fish sauteed with chinese vegetables in our che'f special white wine sauce.
soft shell crab lightly fried, sauteed with salt, pepper, ginger, and garlic.
half of a duck pre seasoned, marinated and steamed, then fried until crispy.
boneless duck meat and shanghai bok choy sauteed in our succulant sauce.
the crowning glory of chinese cuisine, served with pancakes, cucumber, and hoisin sauce.
egg drop or hot and sour soup.
this remarkable dish was originally created for general tso during the ching dynasty. chicken chunks marinated and quickly fried until crisp. sauteed with scorched hot peppers in our exotic tangy sauce.
strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. the tangy delicious sauce is a perfect accompaniment.
red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass.
a perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.
stir fried tender chicken and shrimp with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce.
ginger dressing.
pork, vegetable, or chicken, shrimp.
cream cheese, crab stick, celery, scallion.
salt & pepper.
boiled or pan fried pork or vegetable shrimp.
chicken, beef.
chicken, shrimp.
salt, pepper, ginger, and garlic.
(for two). egg rolls, barbecued spareribs, coconut shrimp, crab rangoons, and teriyaki chicken.
with lobster sauce.
with garlic sauce.
mixed vegetables with white sauce, brown sauce or garlic sauce.
fried and sauteed with vegetables.
dry sauteed or spicy brown sauce.
pork, bbq pork or beef.
shrimp, chicken, pork and vegetables in yellow curry sauce.
pork, bbq pork or beef.
string beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk.
red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass.
onions, pineapple, sting beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor).
asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.
the most famous dish in thai cuisine. rice noodles stir fried with bean sprout, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro.
crispy fried chicken breast sliced and served with lemon sauce.
this remarkable dish was originally creasted for general tso during the ching dynasty. marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.
marinated chicken, quick fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds.
strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.
quick fried strips of chicken breast cooked with fried orange peel and enhanced by a tangy spicy brown sauce.
tender stir fried chicken breast with eggplant sauteed in a garlic sauce.
shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
a perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.
shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's special tangy spicy sauce.
jumbo shrimp lightly fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce.
jumbo shrimp marinated and quickly fried until crispy sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
tender stir fried shrimp with eggplant in a garlic sauce.