Succulent shrimp batter dipped then fried to a crisp golden brown. Served with ginger soy sauce.

Boneless, and crispy tempura chicken tossed in tangy chili sauce.

Butterflied shrimp coated with a coconut breading, fried golden brown, and served with a garlic chili sauce.

Hand cut strip steak is seasoned and seared with spices.

Tender, and boneless chicken skewered, and grilled with teriyaki. Served with peanut sauce.

Shrimp caramelized with ginger in a chili garlic sauce. Served on a bed of crispy noodles.

Cut vegetables stir fried in seasonings.

Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap.

A light flavored broth simmered with grilled onions and mushrooms.

Wonton skins filled with shrimp and vegetables, dumplings are offered steamed or fried, presented with a ginger dipping sauce.

Tender beef marinated with a blend of herbs and spices 10 skewered and grilled.

Succulent day boat scallops cooked with teriyaki sauce, and served with a mild peanut sauce.

Tender marinated beef tips grilled and served with steak sauce.

A blend of premium crab meat and seasonings rolled into bite sized balls. Served with shrimp sauce.

Seasoned yellowfin tuna wok seared and thinly sliced.

Diced chicken, toasted almonds, and water chestnuts in a spicy soy chili sauce. Served with lettuce to wrap.

Soybean pods boiled tender then lightly salted.

Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.

Spring baby greens and tomatoes tossed with Nakama's ginger dressing infused with orange and a blend of herbs.

7 oz. cut of tuna seasoned and seared with Nakama's seasonings.

Tender of steaks hand cut beef tenderloin is seasoned then seared to your liking.

Sweet and tender boat scallops are seared with Nakamas seasonings.

Succulent shrimp seared in blend of Nakama's seasonings.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles. Spicy.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles. Spicy.

Hibachi strip steak, a tender breast of chicken, and succulent shrimp all seasoned and seared.

Prime cut New York strip grilled then seasoned with a blend of spices and herbs.

Strip steak is cut from tender, finely marbled, and fully flavored kobe beef.

Pick 3 south African lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken. Please.. No duplicates.

Tempting South African lobster tail presented with succulent shrimp and tender day boat scallops.

Cut beef filet in garlic butter. Served with your choice of mushroom or shrimp flambe appetizer, Nakama salad, and onion soup presented with steamed white rice and the hibachi vegetables.

Hand cut strip steak is seasoned and seared with blend of spices.

Medley of cut oriental vegetables seasoned, sauteed and served with your choice of tofu or mushroom appetizer.

2 South African lobster tails grilled and seared with blend of seasonings.

Tender chicken breast spiced with sesame seeds then seared with Nakama's seasonings.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles. Spicy.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles. Spicy.

Prime cut New York strip grilled then seasoned with blend of spices and herbs.

Combination of a prime cut of strip steak and succulent tender shrimp.

Portions of succulent shrimp and tender chicken breast seared in Nakama's seasonings.

Cut from the block both a strip steak and breast of chicken seared with seasonings.

Seafood classic shrimp, tender day boat scallops, and a prime cut of tuna steak.

Made in the orient juicy strip steak and tender day boat scallops seared with seasonings.

11 pieces. Tuna, salmon, yellowtail, and your choice of California roll or spicy tuna roll.

4 pieces. Tuna, salmon, snapper, and yellowtail. 4 pieces.

8 pieces. 2 salmon, 2 tuna, 2 yellowtail, and 2 snapper. 8 pieces.

Served on your choice of panko crusted avocado wedges or wonton chips.

2 pieces. Jalapeños stuffed with spicy tuna, shrimp, and cream cheese, tempera fried and topped with eel sauce and spicy mayo.

Tuna sashimi with red onion, celery, jalepeno, and yuzu soy.

4 pieces. Choice of ahi tuna and avocado, salmon and orange, or yellowtail and jalepeno... All served with house ponzu sauce.

Tuna 2, salmon 2, yellowtail 2, red snapper 2, and California roll 8.

4 pieces nigiri sushi tuna, salmon, yellowtail, red snapper, 8 pieces sashimi tuna, salmon, yellowtail, red snapper, and California roll 8 pieces.

California roll 8 pieces, spicy tuna roll 8 pieces, and yellowtail roll 6 pieces.

Smoked salmon, cream cheese, and avocado.

Crab, avocado, and cucumber with a spicy sauce.

Crab, avocado, and cucumber.

Pickled daikon, tofu, cucumber, and avocado wrapped in soy paper.

Shrimp tempura roll topped with tuna, salmon, yellowtail, and red snapper torched and topped with spicy mango sauce.

Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.

Asparagus, seaweed salad, mango, and daikon topped with avocado and spicy mango sauce.

Ahi tuna, spicy tuna, crabstick, cucumber, and avocado, wasabi tobiko, eel sauce, and spicy mayonniase.

Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.

Shrimp, asparagus, and avocado tempura fried and topped with lobster salad.

Shrimp tempura roll with spicy crab salad and eel sauce.

Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeno and spicy mayo.

Eel, salmon, cream cheese, cucumber, mango, and eel sauce.

Tempura soft shell crab, avocado, cucumber, sprouts, and masago. 6 pieces.

Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.

Shrimp tempura, cucumber, and avocado.

Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayonnaise.

Boston roll. Crabstick, cream cheese, avocado, and cucumber topped with shrimp.

Eel and avocado roll topped with spicy tuna, eel sauce, spicy mayonnaise, and tempura flakes.

Tempura spicy tuna roll topped with salmon, avocado, jalapeno, eel, and sriracha sauce.

Tuna, avocado, and asparagus in soy paper and topped with mango, jalapeno, scallions, and spicy mango sauce.

California roll topped with tuna, salmon, snapper, and yellowtail.

Cucumber. No rice, maguro wrapped in cucumber, and topped with ponzu sauce, sesame, and scallions.

Lump crab, avocado, and cucumber.

White tuna escolar, salmon, shrimp, asparagus, seaweed salad, masago, and scallion.

Spicy tuna, crabstick, tempura whitefish, masago, wasabi tobiko, eel sauce, and wasabi mayonnaise.

Asparagus tempura, cucumber, and avocado.

Salmon, crabstick, asparagus, avocado, cream cheese, masago, scallion, and spicy mayonnaise with eel sauce.

Ahi tuna, spicy tuna, cucumber, avocado, and eel sauce.

Eel, crabstick, avocado, cream cheese, tobiko, tempura coated, and topped with eel sauce and wasabi mayonnaise.

Eel and cucumber roll topped with avocado and wasabi mayonnaise.

Blue crab salad, salmon, cucumber, scallions, red peppers, and spicy mayonnaise.

Maguro, avocado, kani, cucumber, and jalepeno with spicy mayo

Arctic surf clam.

Super white tuna.

Salmon roe.

Salmon

Flying fish roe.

Shrimp.

Eel.

Mackarel.

Octopus.

Crabstick.

Yellowtail.

Ahi tuna.

Flying fish roe.

White tuna.

Scallop.

Squid.

Red snapper.

Fried tofu.

Egg omelet.

Spicy.

Yum yum.

7 oz. cut of fresh tuna seasoned and seared with Nakama's seasonings.

Sweet and tender day boat scallops are seared with Nakamas seasonings. Served with 1 side of fried rice.

Succulent shrimp seared in blend of Nakamas seasoning. Served with 1 side of fried rice.

Tender chicken breast spiced with sesame seeds then seared with Nakama's seasonings. Served with 1 side of fried rice.

Medley of cut oriental vegetables seasoned, sauteed, and served with choice of tofu or mushroom appetizer.

Hand cut strip steak is seasoned and seared with blend of spices. Served with one side of fried rice.

Combination of succulent shrimp and tender chicken.

Tender of steak hand cut beef tenderloin is seasoned then seared to liking.

Tender filet mignon paired with shrimp.