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Choice of vegetable or pork or chicken
Includes: shrimp roll (2), BBQ ribs (2), crab rangoons (2). fantail shrimp (2), teriyaki beef (2), fried chicken fingers (2)
Broil soy bean
Pan-fried shrimp dumpling
Lightly fried bean curd with special sauce
Cold buckwheat noodles with dipping sauce
Vegetables and 2 piece shrimp
Slice of Octopus in vinegar sauce
Raw fish salad in a vinegar sauce
Green salad over with asparagus, avocado, crab, shrimp
Udon shrimp tempura, vegetable & egg in noodle soup
Stir fried udon w. shrimp, scallop & vegetable
Whole tender duckling & crispy brown barbecued skin, sliced and served w. homemade thin chinese crepes, hearts of green scallions and specialty prepared brown sauce.
Tender fresh boneless duckling, well seasoned, then sauteed w. young ginger sprouts & string in a special spicy brown sauce.
Tender shredded fresh boneless duckling, sauteed w. broccoli, black mushrooms & bamboo shoots in a house special sauce.
A fresh whole fish deep fried until crispy brown on the outside & tender & flaky on the inside. Topped with our special hunan sauce. Crisp fish is always a crowd
This memorable dish was originally created for tso's army during the ching dynasty. Spring chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed with scorched red chili peppers in our special tangy sauce.
This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken or beef. Try it and you will like it.
Sliced chicken breasts lightly battered & fried until golden brown. Served with lemon sauce on the side.
Deep fried white meat chicken with onion, green, red pepper, sauteed in house special honey sauce.
Sliced white meat chicken w. a delicious house special teriyaki sauce. Served on a bed of fresh broccoli.
Deep fried chicken together w snow peas, red peppers, water chestnuts, baby corn & mushrooms sauteed in a spicy mala sauce.
Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
Deep fried sliced bean curd mixed w. sliced roast pork, shrimp, chicken, bamboo shoots & mushrooms in a spicy tangy sauce.
A hearty & remarkable hunan dish w. sliced of prime beef or chicken dipped in lotus flours, deep fried and served in an exquisite sesame sauce.
Jumbo shrimp dipped in flour, lightly fried & topped w a delicious red chili sauce. Served on a bed of fresh broccoli, walnuts on the top.
Giant prawns sauteed in fresh garlic sauce, served on bed of fresh broccoli.
A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops & shrimp served with our special blend of chinese vegetables & enhanced w a traditional brown sauce.
Shrimp, chicken and tender beef sauteed w asparagus in chef's special sauce
Jumbo shrimp, chicken & beef sauteed w. chinese vegetables are delightful served in our own special sauce.
Jumbo shrimp & fresh scallops sauteed in hot ma-la sauce. a classic szechuan style dish
Shrimp, Scallops, lobster & codfish sauteed w. broccoli & snow peas in a traditional shanghai sauce.
Two separate dishes characterize this distinctive plate. On one side, young lobster in szechuan chili sauce in spicy & inviting on the other is house special chicken, which never fails in delighting.
Deep fried bean curd w. general sauce
Stuffed beancurd skin w. black mushrooms water-cress & marinated to-fu. Expertly fried to a golden brown & served on a bed of well cooked beansprouts. A healthy dish for weight watchers.
Shrimp, scallops and chicken sauteed with fresh vegetables and peanuts in our chef's spicy sauce
Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.
Vegetarian paradise is a unique and delightful combination of three vegetarian favorites, bean curd home style, mixed chinese vegetables and string beans. it's dish no vegetable lover can resist
Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.
Strips of chicken breast dipped in a light batter and lightly fried, then sauteed with vegetable in a wine sauce.
Jumbo shrimp lightly fried & seasoned w. a spicy hot sauce, sprinkled w. sesame seeds.
Shrimps and sliced chicken and tender beef sauteed w. chef's special scallions brown sauce.
Light fried jumbo shrimp sauteed w. salt, pepper, garlic and ginger.
Jump shrimp marinated and quickly fried until crisp. Sauteed w. scorched hot peppers and vegetables in our exotic tangy sauce.
Wide rice noodle stir fried w. jumbo shrimp, chicken and veg in wine sauce.
Shrimp, chicken, pork and vegetables in yellow curry sauce.
Assorted vegetables stir-fried with teriyaki sauce
Strips of chicken breast char-broiled, and served on a sizzling place with cabbage, carrot and broccoli
Stir-fried shrimp with onion, scallions and mushrooms with teriyaki sauce served on a sizzling plate
Fresh filet of salmon, broiled then topped with teriyaki sauce
Prime rib steak, broiled and served on a sizzling plate with cabbage, carrot and broccoli
A combination of 8 pieces sushi & one tekka maki
A combination of tuna roll, california & yellow tail roll
A combination of spicy tuna, spicy california & spicy salmon
Assorted sliced raw fish on a bed of seasoned rice
Our chef's special assortment
A combination of sushi & sashimi & one california roll
Broiled cel glazed with our special tangy eel sauce over rice
Served with soup & salad
Served with soup & salad
Served with soup & salad
Cucumber roll
Asparagus, spinach, cucumber, squash, avocado
Cucumber, plum paste & mint leaf
Oshinko maki, yamagob o maki, or avocado maki
Choice of broccoli, ya, asparagus or zucchini
Tuna belly with scallion
Crab stick, avocado & masago & cucumber
Hot & Spicy with caviar and scallions
Deep fried soft shell crab w. avocado, onion & masago
Deep fried shrimp, avocado & masago
Tuna, cucumber, crab stick, avocado wrapped w. masago outside
Smoked salmon, cucumber, avocado, wrapped with masago outside
Fresh salmon, onion, avocado & seaweed seasoning
Smoked salmon, cream cheese & avocado
Fresh salmon, avocado, tobiko & mayonnaise
Cucumber, shrimp, tobiko & mayonnaise
Pork, vegetable, beef or chicken
Pork, vegetables, beef or chicken
Pork, veg, beef, chicken or shrimp
Pork, veg, Beef, Chicken or Shrimp
Vegetable, chicken, pork, beef or shrimp
Veg. chicken, pork, beef or shrimp
This memorable dish was originally created for tso's army during the ching dynasty. String chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed with scorched red chili peppers in our special tangy sauce.
Quick fried bean curd, sauteed with same general tao's chicken sauce, for people who love bean curd (to fu) love different test.
Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.
This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it.
Deep fried chicken together with snow peas, red pepper, water chestnuts, baby corn mushroom sauteed in a spicy mala sauce.
A hearty & remarkable hunan dish with slices of prime chicken dipped in lotus flours, deep fried and served in an exquisite sesame sauce.
Large chunks of beef deep fried until crispy on the outside & tender on the inside. Sauteed in a delicate tangerine sauce. this dish is a classic hunan style entree.
Scallops and shrimp together with snow peas, red peppers, water chestnuts, baby corn & mushrooms, sauteed in a robust, spicy, mala sauce
Shrimp, chicken & beef sauteed with chinese vegetables are delightful served in our own special sauce.
4 pcs sushi & california roll
3 pcs sushi & california roll, 2 pcs gyoza
Thinly slice assorted raw fish, rice and 2 pcs gyoza
Shrimp & vegetables tempura w. dipping sauce, rice and 2 pcs gyoza
Vegetable tempura w. dipping sauce, rice and 2 pcs gyoza
Broiled eel over rice
Chicken teriyaki and rice
Beef teriyaki and rice
Stir fried noodles
Stir fried Noodles