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Cold (22 oz.) or hot (16 oz.)
Cold (22 oz.) or hot (16 oz.)
Cold (22 oz.) only.
Cold (22 oz.) or hot (16 oz.)
Cold (22 oz.) only.
Cold (22 oz.) only.
Cold (22 oz.) or hot (16 oz.)
Cold (22 oz.) only.
Cold (22 oz.) only.
Cold (22 oz.) or hot (16 oz.)
With bubbles. Cold (22 oz.) or hot (16 oz.)
Include spring rolls, fantail shrimp, cheese wonton, steamed dumplings, spare ribs and satay chicken.
Crispy indian style pancake with curry chicken potato dipping sauce.
Indian style pancake filled with egg and onion, served with curry chicken, potato, dipping sauce.
A combination of lettuce, carrot, cilantro, tofu and spicy sauce wrapped with soft and thin rice paper. Served with house special peanut sauce.
2 pieces. Crispy fried tofu stuffed with cucumber & bean sprouts with peanut sauce
5 Stick. Marinated beef in skewers served with peanut sauce.
5 sticks. Marinated chicken in skewers served with peanut sauce.
Stuffed with scallion, deep fried till crispy with spicy sweet sour sauce on the side.
Shrimp, scallop, squid and mushrooms, carrots, tomatoes, baby corn and lemongrass in a spicy tom yum broth.
Minced pork and shrimp wonton with choy sum in fine stock.
Penang's famous noodle served in chef's special shrimp broth with shrimp, egg and bean sprouts.
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and tofu.
Rice noodles served in spicy and sour lemon grass broth with seafood and vegetable.
Slices of lamb sauteed with mushrooms, water chestnuts, pea pods, peppers and hot dry peppers in a spicy Hunan sauce.
Slices of lamb quickly stir fried with vegetables in a unique spicy satay sauce.
Slices of lamb, very carefully cooked in curry sauce with carrots and onions.
Rice noodle in special mild sauce with shrimp, chicken sausage, bean sprout, egg and fresh lettuce.
Stir fried flat noodles in a special sauce with beef, scallion and bean sprout.
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
Stir fried with tofu, potatoes, shrimp, egg and bean sprouts.
Flat noodles with shrimp, chicken, onion, chili and basil leaves.
Penang's famous stir fried flat rice noodle with shrimp, squid, bean sprout, eggs and chili paste.
Stir fried tThai rice noodle with egg, crushed peanuts, shrimp, tofu, bean sprouts and lime.
Chunk pineapple, squid, scallops, shrimp with tom yum paste.
Served with bone and skin.
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich coconut curry.
Chicken and potato seasoned with red curry in coconut mild curry.
Chicken with eggplant, peppers, string beans, basil and lime leaves in a spicy coconut curry broth.
Chicken with pepper, onion and chili in a tasty basil sauce.
Deep fried chicken topped with spicy thai sauce.
Four pieces.
4 pieces.
3 pieces.
Eight pieces.
Two pieces.
Two pieces.
Eight pieces.
Crispy boneless chicken chunks sauteed in our chef's special general tso's sauce. Garnished with broccoli.
Breaded chicken chunks deep fried then quickly sauteed with special brown sauce, topped with a sprinkling of sesame seeds
Tender filet of beef lightly breaded with hot chili red peppers and orange peels.
Sliced chicken, shrimp, pork, beef and scallops sauteed with leeks and bamboo shoots in mandarin light sauce.
Shrimp, flank steak and chicken breast sauteed with vegetables in a light spicy brown sauce.
Shrimp, beef, scallops sauteed with assorted vegetables in chef's special brown sauce.
Sea scallops, shrimp and fish fillet quickly stir fried with vegetables in spicy sichuan sauce.
Stir-fried tofu, vegetables with chef's special brown sauce.
Homemade tofu, squid, scallops, jumbo shrimp in chef's special white sauce
Sauteed with shredded mango, green and red peppers in mango sauce. Served in mango shell.
Slow cooked with a paste of ground onion, lemongrass and chili simmered in rich coconut curry gravy.
Sauteed with lemongrass, dried peppers, turmric, chili, lime juice and coconut milk.
Sauteed basil leaves, mushroom, carrots, snow peas, baby corn, green and red peppers.
Mixed vegetables with basil and lime leaves in spicy coconut curry broth.
Shrimp paste sauce.
Shrimp paste sauce.
Shrimp paste sauce
Shrimp paste sauce.
Shrimp paste sauce.
Shrimp paste sauce.
Steamed chicken with chef's special soy sauce with bone and skin.
Chicken and potato seasoned with red curry in coconut mild curry.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms topped with scallop and cashew nuts. Deep fried chicken with spicy Thai sauce on the side.
BBQ fish wrapped in banana leaf with chefs special sauce.
Your choice of ginger, scallion sauce, black bean or brown sauce
Large shrimp sauteed with fresh hawaiian pineapple in a light sauce
Wok fried scallops, shrimp and fish fillet with vegetables with a white sauce
Beef and scallops sauteed with vegetables in brown sauce, surrounded by seven crispy fantail shrimp
Sauteed shrimp in our hot sauce teamed with our shredded pork in a black bean sauce two of our favorite dishes in one
Your choice of ginger, scallion sauce, black bean or brown sauce
Breaded large shrimp, chicken and pork deep fried with green peppers, onions, cherries and pineapple in our homemade tangy sweet and sour sauce
Sliced chicken, shrimp and pork sauteed with scallions and onions in a brown sauce`
Large succulent shrimp battered and puffed then stir fried with red peppers, snow peas and water chestnuts in apungent seasoning topped with crispy candied walnuts
Choice of rice and side.
Steamed chicken with chef?s special soy sauce with bone and skin.
Stir fried flat noodles with tofu, bean sprout and egg.
Fresh basil stir fried with tofu with basil sauce.
Fresh basil stir fried with tofu with basil sauce.
Mixed vegetables with basil and lime leaves in spicy coconut curry broth.