The Lemon Grass Cafe

Crunchy vegetable rolls, fried crisp and served with a dipping sauce.

Unique cambodian puffed rice squares. The sauce is a special house creation made with ground meat, roasted shatlot, garlic, peanut and creamy coconut. Choice of pork or beef

Fish cakes served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.

Jumbo shrimp or scallops marinated in garlic, fresh dill and wrapped with bacon. Grilled to a crisp and served with pickled vegetables. Choice of shrimp or scallops

Grilled vegetables over iceberg lettuce served with a sweet, tangy sauce.

Marinated chicken breast accentuated with our homemade lemon grass sauce. Served with pickled vegetables.

Flank steak marinated in homemade lemon grass sauce and served with vegetable pickles.

Grilled to order. Marinade of garlic, ginner and fresh dill. Served with pickled vegetables. Choice of swordfish, salmon or tuna

Mixed greens with red, yellow and green peppers, sweet red and vidalla onions, fresh bean sprots, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.

Flank beef with mixed greens, red, yellow and green peppers, sweet red and vidalla onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.

Shrimp and chicken tossed with shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.

Sweet red and vidalla onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and served with house sauce. Choice of shrimp or salmon or swoedfish or tuna

Homemade stock blended with galanga, lemon grass, kaffir lime leaves, tamarind fresh tomatoes, fresh mushrooms. Mild spicy broth.

Homemade stock blender with galanga, kaffir time leaves, lamarind, fresh tomatoes, fresh mushrooms and coconut milk.

Homemade wonton stuffing with ground pork and fresh ingredients, ginger, sesame oil, cilantro and scallions topped with matchsticx roast pork.

Shark fin, crab meat, egg white, shredded ginger roots, black mushrooms and cilantro leaves. Served with a roasted pork topping.

Fresh chive flowers sauteed in light brown sauce.

Fresh bean sprouts and chives sauteed with garlic and black pepper in light sauce.

Mixed shredded vegetables sauteed in a brown spicy garlic sauce.

Eggplant sauteed with shredded carrots, onions, snow peas, scallions, and mushrooms in a dark brown spicy sauce with fresh basil leaves.

Fresh broccoli sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy sauce.

A lemon grass creation: a unique grass sauce. sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers, water chestnuts in tasty spicy lemon grass sauce.

Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce.

Sauteed vidalla onions, mushrooms, snow peas, green and red peppers and bamboo shoots in light brown spicy sauce.

Light brown spicy sauce sauteed with thai basil leaves, bell peppers, onions, mushrooms, snow peas and bamboo shoots.

Fresh green beans sauteed with a tasty garlic chili paste.

Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At lemon grass cafe, all sauce are homemade. The curry is a zesty blend of fresh green and or red chillies, lemon grass, onion, garlic, shallot, galanga and kaffir lime peel. Choice of red or green curry

The all-famous panang dish with thai basil, peas, green and red peppers in a special panang sauce. A fine blend of dried red chill, lemon grass, shallot, garlic, galanga, kaffir lime leaves and coconut milk

A fine blend in coconut sauce, star anise, cloves, cinnamon, lemon grass kaffir lime leaves, roasted shallot, garlic and topped with whole roasted peanuts

Julienned pork tenderloin, tofu, dry shrimp, dry sweet squid, pickled garlic, roasted shallot, garlic, tomatoes, bean paste, tamarind juice, red curry paste in special creamy coconut sauce. Topped with fresh bean sprouts, chives leaves and thin slices of fried eggs

Braised and simmered spare ribs until soft in red curry and tomato paste, lemon grass, galanga, cinnamon, cardamon, star anise, cloves, roasted garlic, shallot in creamy coconut milk. Finished with tomatoes, pineapple chunks and straw mushrooms

Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables, cucumber and a side of house sauce

Stirfried tender asparagus with delightful brown sauce

Mussels sauteed with ginger roots, basil leaves and hot red pepper flakes in alight oyster sauce.

Fresh calamari, shrimp, scallops and mussels, sauteed with shredded vegetables and basil leaves with a light spicy sauce.

Potatoes, onions, bamboo shots, eggplant, broccoli, green peppers, green bean in creamy coconut curry sauce. Red or green

Jumbo shrimp or fish (orange roughy), with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions. fried garlic, basil leaves in a sweet and tangy broth.

Orange roughy with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup layered.

Orange roughy fillet lightly dusted with seasoned flour and topped with shredded vegetables with chefs special sauce.

Salmon grilled according to your preference in tasty penang sauce. Peas, carrots, green and red bell peppers and thai basil.

Steamed and flavored chef sauce. Finished with cucumber, lettuce and served with a side of pineapple sauce

Grilled and served on steamed rice with lettuce, cucumber, pickled vegetables and with a side of pineapple sauce. Choice of pork chops or chicken or shrimp

Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas and scallions

Fried rice with peas, carrots, onions, green and red peppers and fresh thai basil leaves

Marinated crispy chicken chunks sauteed in our special sweet and slightly spicy sauce

Mixed vegetables sauteed in a brown sauce with roasted cashew.

Sauteed with pineapples, green peppers, onions and carrots in a sweet tangy sauce.

Onions, green, red and bell peppers, broccoli, snow peas, carrots, bamboo shoots, water chestnuts sauteed in special sauce.

Fresh broccoli sauteed in brown sauce.

Carrots, celery, onions, mushrooms, bamboo shoots and scallions

Flat oriental wheat flour noodles sauteed with chinese broccoli leaves, fresh bean sprouts, eggs and scallions in phnom penh sauce.

Curied noodles sauteed with shredded celery, carrots, onions, fresh bean sprouts and eggs in brown sauce.

Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce.

Cambodian rice noodles, potatoes, onions eggplant, broccoli, green beans, bamboo shoots and coconut milk in a curry sauce topped with bean sprouts and roasted peanuts. Choice of red or green.

Fresh rice pasta stirfried with fresh sprouts, onions, carrots, celery, chinese broccoli, scallions and egg with a light brown sauce.

Thin flat rice noodles with onions, scallions, fresh bean sprouts with a chef special broth.