Ciao Baby

salmon carpaccio with baby greens, oranges and toasted croutons

tuna tartare with capers, onions, extra virgin olive oil and lemon

air dried beef with arugula, parmesan cheese and lemon

calamari sauteed in a spicy tomato sauce

fried zucchini served with a tangy sauce

asparagus with gratinated butter and parmesan cheese

crispy crab cakes with tartar sauce, peppers and baby greens

eggplant with plum tomatoes and goat cheese

egg drop consomme with spinach

pasta and bean soup

fresh vegetable soup

consomme with meat tortellini

lobster salad with vegetables, green lettuce and scallion dressing

buffalo mozzarella with fresh basil and sliced tomatoes

baby spinach with gorgonzola, sesame seeds, walnuts and crispy bacon

arugula, endive, radicchio and tomato salad

ceasar salad with croutons and parmesan cheese

bow ties with salmon, asparagus and vodka - cream tomato sauce

half - moons with sausage mushrooms, garlic and extra virgin oil

fettuccini with tuna, porcini mushrooms, green and red tomatoes and a cognac cream sauce

gnocchi with clams, shrimp, scallops, artichokes and plum tomato sauce

orecchiette with rappini, sausage, garlic, extra virgin olive oil

thin tubes with meatballs, plum tomato sauce and goat cheese

prime sirloin steak grilled

prime filet mignon in a merlot reduction with mushrooms

lightly breaded veal chop with arugula and cherry tomatoes

roasted duck with mixed berries and champagne

chicken breast wrapped in prociutto, eggplant and mozzarella

herb encrusted rack of lamb

grilled salmon

pan seared tuna with wasabi, sesame seeds and balsamic soy sauce

grilled swordfish with artichokes, asparagus and cherry tomatoes

halibut with clams, mussels, scallops, shrimp, arugula and plum tomatoes

pan seared sea scallops with smoked salmon, shallots and cognac cream

sauteed red snapper with onions, calamata olives and capers in a light tomato sauce