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Braised escarole & canellini beans, pomodoro & chevre
Pan-seared zucchini, mushrooms, artichokes, balsamic on field greens with tomatoes, onions, pepperoncini & cucumbers.
Field greens with cucumbers, tomato, pepperoncini, carrots, herbed cannelini beans, shaved asiago; choice of dressing.
Diced tomatoes, vidalia onions, shaved asiago & lemon vinaigrette.
Chevre crusted crostini on field greens with dried cranberries, walnuts & raspberry vinaigrette.
Layers of buffalo mozzarella, roma tomatoes & basil with field greens & roasted red peppers, balsamic vinaigrette.
Pan-seared with portabella, pancetta & burgundy sauce with polenta.
Breaded & topped with marinara sauce, served with ziti.
Pan-seared with mushrooms & marsala wine sauce with potato hash.
Broiled with braised fennel, tomato & escarole on a bed of risotto.
Pan-seared with spicy red sauce, asiago cheese & mixed vegetables.
Broiled with sauteed rapini & braised fennel.
Breaded & topped with marinara sauce, served with ziti.
Battered, sauteed & finished with a lemon-caper sauce served with mixed vegetables.
With grilled or blackened chicken
Fresh salmon blackened & served on romaine tossed with croutons & caesar dressing.
Diced tomatoes, vidalia onions, shaved asiago & lemon vinaigrette.
Field greens with cucumbers, tomato, pepperoncini, carrots, herbed cannelini beans, asiago; choice of dressing: balsamic vinaigrette, raspberry vinaigrette, ranch.
Roma tomatoes layered with brocconcini of buffalo mozzarella with basil, field greens & roasted red peppers with balsamic vinaigrette.
Chevre crusted crostini on field greens tossed with dried cranberries, walnuts & raspberry vinaigrette.
Braised with cannellini beans, pomodoro & chevre.
Pan-seared with portabella mushrooms, pancetta & burgundy sauce with polenta & rapini
Battered, sauteed & finished with a lemon-caper sauce with vegetable risotto.
Pan-seared with lemon liqueur, garlic & served with polenta & rapini.
Broiled & topped with braised fennel, tomato & escarole on a bed of vegetable risotto.
Pan-seared with spicy red sauce, asiago cheese, polenta & mixed vegetables.
Broiled with sauteed rapini & braised fennel.
Broiled with potato hash, spinach & honey dijon glaze.
Pan-seared with tomatoes, spinach, jumbo lump crabmeat, white wine lemon sauce & vegetable risotto.
6 oz south african cold water tail battered & finished with a lemon-caper sauce, polenta & mixed vegetables.
Pan-seared with honey dijon glaze, risotto & rapini.
Breaded & topped with marinara, served with ziti.
Pan-seared with mushrooms & marsala sauce, rapini & potato hash.
Scallopini-cut black angus filet mignon pan-seared with a mushroom marsala sauce, potato hash & sauteed spinach.
Chargrilled NY strip steak served with potato hash & rapini.
With fennel, mild hot italian sausage, spicy banana peppers & pomodoro sauce.
With wild mushrooms & sherry sage cream sauce.
Homemade crepes layered with ricotta cheese & topped with meat sauce
Cappellini with wild caught texas jumbo shrimp, mixed vegetables & scampi sauce.
With pomodoro sauce & fresh buffalo mozzarella.
Imported green lip mussels & spicy red sauce.
Ricotta cheese filled
Ricotta cheese filled with fresh pesto cream sauce.
With marinara sauce.
With grilled chicken, spinach, roasted red peppers, seasoned bread crumbs & aglio olio.
With tomato cream sauce.
Tempura battered with marinara sauce.
Sausage stuffing with pomodoro sauce & asiago.
With roasted red peppers & balsamic reduction.
With marinated tomatoes, vidalia onions, croutons, chevre & balsamic reduction.
San marzano tomatoes, basil & buffalo mozzarella.