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extra virgin olive oil, caramelized onions, roasted Yukon potatoes, smoked paprika.
cambozola, taleggio, pistachio crust, pizza crisps, pear honey, fresh apple and pear slices.
baguette, sundried tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar.
mixed greens, parmesan croutons, toasted walnuts, crumbled gorgonzola.
Marinara sauce, garlic-lemon aioli.
tomato chutney, marinated olives, cracked pizza crisps.
spicy waffle cut potatoes, gorgonzola cream sauce.
parmesan cheese, sliced onions, cracked pizza crust.
sizzling rosemary butter, housemade garlic croutons.
with roasted garlic, basil, fresh garlic, extra virgin olive oil.
seared and served with pesto beurre blanc, pickled red onions, roasted red peppers
sizzling rosemary butter, housemade garlic croutons.
crushed chili, honey, brown sugar, cilantro.
quail egg, potatoes, capers, horseradish aïoli, croutons, extra-virgin olive oil, dill.
mozzarella, marinara sauce, garlic.
roasted red peppers, fresh basil.
Virginia coast clams, four cheese, crushed red chili peppers, extra virgin olive oil.
basil roasted garlic puree, crushed chilis, fontina, asiago, mozzarella, parmesan.
Marinara, mozzarella, parmesan.
basil infused extra virgin olive oil, marinara, mozzarella, parmesan.
shaved garlic, extra virgin olive oil, marinara, mozzarella.
roasted red peppers, sliced onions, marinara, mozzarella, parmesan.
whole milk mozzarella, marinara.
fresh portabella and crimini mushrooms, caramelized onion, cayenne, fresh leeks, sherry cream.
mixed greens, vine ripened tomatoes, vinaigrette.
fresh basil, extra virgin olive oil, aged balsamic.
vine ripened tomatoes, cucumbers, kalamata olives, crumbled Feta, toasted pita croutons.
smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, parmesan, crisp romaine, tomatoes, balsamic vinaigrette.
crisp romaine greens, garlic-parmesan croutons, lemon, anchovy.
chilled romaine, chopped bacon, diced tomato, toasted hazelnuts.
extra virgin olive oil, crumbled goat cheese.
mixed greens, red cabbage, diced tomatoes, caramelized onions, blue cheese, cabernet-shallot vinaigrette, smoked hazelnuts.
smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, parmesan, crisp romaine, tomatoes, balsamic vinaigrette.
ginger grilled prawns, spiced jumbo cous cous, Fuji apples, mango, bell peppers, cilantro, toasted walnuts.
baby organic greens, crisp romaine, sliced pear, roasted pecans, maple vinaigrette.
grilled king salmon, bay shrimp, blue crab, tomato, cucumber, kalamata olives, deviled egg, champagne vinaigrette.
seasonal greens, lemon-dill marinated chicken, tomatoes, cucumber, kalamata olives, crumbled feta, grilled pita.
pan seared prawns, Virginia Coast clams, Prince Edward Island mussels, alfredo cream sauce, parmesan, cracked black pepper.
toasted hazelnuts, black pepper, parsley.
fresh sheets of saffron pasta, langostino, bay scallop and tarragon filling, lobster cream sauce, finished with herb mascarpone.
spicy Italian sausage, pear tomato, crushed garlic, oregano, roasted red pepper cream.
white wine, garlic, parsley, crushed red pepper, Virginia coast clams.
Kobe ground beef, spicy Italian sausage, ricotta and parmesan cheeses, olive-tomato relish, marinara and alfredo cream sauce.
extra virgin olive oil, plum tomato, fresh basil, garlic, shaved parmesan.
garlic butter, scotch, asparagus, diced tomatoes, scallions.
fontina, mozzarella, parmesan, white cheddar, garlic bread crumbs.
sundried tomatoes, extra virgin olive oil, fresh basil, garlic, crushed red peppers, balsamic vinegar.
cheese filled tortellini with roasted garlic, tomato cream, seared prawns.
spicy Italian sausage and Kobe beef meatball, garlic, plum tomatoes, oregano, white wine, parmesan, toasted garlic bread.
baked mussels, clam jus, root vegetables, pernod butter, white truffle oil.
grilled salmon, lemon-vermouth butter, spring greens, raspberry vinaigrette.
brick oven roasted, toasted coriander crust, blue crab and bay shrimp salsa, lime-butter sauce.
pan seared with asiago and parmesan cheeses, fresh chive butter sauce.
finished in the brick oven, roasted wild mushrooms, squash.
parmesan crusted chicken breast, fresh mozzarella, marinara, herb capellini.
smoky chicken jus, shallots, fresh lemon, sage.
sauteed mushrooms, whole butter, chicken broth.
Mediterranean spice, plum tomatoes, apricot preserve, cilantro, cloves, coriander.
fresh lemon, capers, white wine.
wild mushrooms, almonds, spinach, caramelized onions, brie, goat cheese.
black tiger prawns, citrus-herb caper butter, white wine, herb capellini, garlic crostini.
blue crab and scallop filling, grilled prawn, salmon and sweet tomato skewer.
tiger prawns, Virginia coast clams, Prince Edward Island mussels, seasonal fresh fish, chicken, chorizo, Spanish saffron rice.
garlic butter basted tiger prawns, split, roasted and served in the shell.
roasted peppers, shaved fennel, mixed greens, sundried tomato vinaigrette, pesto beurre blanc.
caramelized sweet onions, roasted red peppers, asparagus, champagne beurre blanc.
roasted onion, oven dried tomato, demi glace, mint aïoli.
harissa maple glaze, veal stuffed ravioli, fresh herbs, natural jus.
grilled fingerling potatoes, asparagus, balsamic vinegar, extra virgin olive oil.
herb chickpea fritters, baby arugula, balsamic ketchup.
palomino signature steak, herb de provence butter, olive relish, roasted garlic.
mushroom orzo, ratatouille, balsamic reduction.
Belgian chocolate ganache, vanilla bean ice cream, fresh strawberry compote.
chocolate espresso custard, praline brittle, double cream.
classic vanilla custard, caramelized sugar crust.
chocolate sponge cake soaked with rum and espresso, sweetened Italian cream cheese, zabaglione, shaved chocolate, crumbled biscotti.
pears, golden raisins, bourbon sauce, vanilla bean ice cream.
always fresh! served warm with vanilla bean ice cream, a great dessert to share.
stoli vanil vodka, baileys Irish cream, starbucks coffee liqueur, godiva dark chocolate liqueur.
Irish whiskey, coffee and whipped cream.
tia Maria, Bacardi 151, Myers's rum, coffee with whipped cream.