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Monterey Bay Fish Grotto
Gluten-free. Jumbo crab, heirloom tomato, basil, tarragon, lemon vinaigrette, cocktail sauce.
Gluten-free. Cold smoked salmon, caviar, chive.
Cream sherry, crab, creme fraiche, snipped chive.
Gluten-free. Hickory, pink peppercorn, mustard-caper aioli, brioche toast points.
Avocado, sweet soy, scallion, spicy Japanese mayo, ginger oil, cucumber, prawn chips.
Mixed greens, candied pecans, fresh goat cheese, strawberries, blueberries, passionfruit vinaigrette.
Bacon lardons, heirloom tomato, chive, sweetand sour blue cheese dressing, blue cheese.
Romaine hearts, shaved Parmesan, crostini.
Shaved greens, tzatziki, white balsamic vinaigrette, smoked sea salt.
Gluten-free. Classic, apple cider mignonette, cocktail, lemon. Asian, Asian mignonette, ginger-scallion oil, chili oil.
Butter, garlic, fine herbs, panko, lemon.
Parmesan breaded, lemon, rare beef filet, black garlic.
Parmesan breaded, sage, rosemary, green apple fennel salad, lemon.
Gluten-free. Cheddar gritsandouille sausage, trinity, white creole sauce.
Crushed tomato and cream sauce, arugula, shaved Parmesan, white truffle, basil.
Whipped feta, green goddess, chili, soy.
Lobster and crab cake, chilled lobster claws, celery beurre blanc, green apple fennel salad.
With seared jumbo sea scallops (4) and lobster cream sauce.
Jumbo lump crab meat. 2 MB signature crab cakes.
Gluten-free. Parmesan crust, Parmesan, panko, lemon pepper cream blackened Cajun, orange horseradish marmalade.
Gluten-free. Chimichurri, spice rub, cilantro, parsley, jalapeno, garlic, lime.
English, cracker crumb crust, fine herbs, chardonnay butter.
Sashimi, black sesame, sweet soy, wasabi, pickled ginger Asian, Asian spice, pickled ginger, sweet soy.
Gluten-free. Blackened Cajun, orange horseradish marmalade.
Gluten-free. Caribbean, jerk seasoned, fruit salsa, pineapple butter sauce Parmesan crust, Parmesan, panko, lemon pepper cream.
Gluten-free. Smoky and sweet, mesquite BBQ, pickled pineapple salsa.
Gluten free. Chimichurri, spice rub, cilantro, parsley, jalapeno, garlic, lime Hong Kong, black tea, spinach, carrot, daikon, miso broth.
Gluten-free. Meuniere, lemon herb brown butter sauce.
Gluten-free. Ponchartrain, creole tomato sauce, trinity, shrimp Mediterranean, tomato, black garlic aioli, lemon caper butter.
Gluten-free. Honey lime, teriyaki marinade, honey lime butter sauce lemon dill, lemon dill, dill, pickled mustard seeds.
Gluten-free. Mediterranean, tomato, black garlic aioli, lemon caper butter.
House brined and grilled.
Seared with house steak butter and crispy onions.
Seared with house steak butter and crispy onions.
Marinated and roasted.
Blend of white American and sharp provolone melted on buttery brioche, choice of 2 sides.
House salmon lightly seasoned and cooked to your liking, choice of 2 sides.
Center cut filet mignon char-grilled to perfection, choice of 2 sides.
Fresh campanelle pasta tossed in our signature cheese sauce, choice of 2 sides.
Gerber farms chicken breast cut and breaded to order, choice of 2 sides.
Jumbo shrimp lightly breaded and fried golden brown, choice of 2 sides.
Bacon, egg, peas, pickled carrots, scallion.
Rock shrimp, bay scallops, crab.
House seasoning, Parmesan, fine herbs.
Gluten-free. Olive oil, fine herbs, sea salt.
Gluten-free. Maple mascarpone cheese, sea salt, chive.
Gluten-free. Extra virgin olive oil, sea salt.
Flash fried, sweet soy, chili, orange, lime.
Oatmeal almond crumble, granny smith apple, cranberry, cinnamon ice cream.
Lemon and orange zest, graham cracker shell, whipped cream, raspberry coulis.
Caramelized angel food cake, filled with cream cheese, served with berry compote and vanilla bean ice cream, topped with toasted sweet and salty almonds.
White chocolate, caramelized sugar, white chocolate peppermint bark.
Warm flourless chocolate cake, chantilly creme, chocolate steam, cinnamon dust.
Whipped cream, caramelized banana slices.
Dark chocolate mousse, raspberry jam, bittersweet ganache, fresh raspberries, raspberry coulis.
Menu for Monterey Bay Fish Grotto provided by Allmenus.com
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