Avocado, tempura and spicy aioli.
avocado, asparagus, jalapeno, tempura, king salmon roe
Tuna, avocado, spicy mayo, tempura and scallion.
Salmon, tuna, hamachi, king salmon roe, seaweed salad, avocado, yuzu ponzu, and shiso, served on a bed of sushi rice.
Pickled carrot, tamago, pea shoots, mustard, happy crackers.
Jumbo lump crab, shiso, avocado, cucumber, tobiko, and yuzu ponzu.
Avocado, asparagus, cucumber
Jumbo lump crab meat and roasted corn.
Peanuts, tomato, split peas, sesame seed, crispy shallot, shrimp dust and jalapeno.
Papaya, mango, daikon, avocado, iceberg lettuce, mint, basil, cashews, coconut tempura and spicy miso dressing.
Farro, cucumber, edamame, mint, radish, arugula, avocado, crispy quinoa.
Basil, makrut lime creme fraiche, kalamansi vinaigrette, apples
Red onion, cucumber, avocado, basil, vegan makrut lime creme fraiche, kalamansi vinaigrette, crispy quinoa
cilantro tahini dressing, marcona almond, togarashi
Fuji apple, tangerine, passion fruit.
11.5 oz, glass bottle, cane-sugar soda
12 oz, Italian sparkling fruit beverage with pulp, organic fruit, choose Grapefruit or Blood Orange
12 oz, Natrona Bottling Co.
Dark chocolate mousse, chocolate pistachio crepe, pistachio cream