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With fresh mozzarella cheese and balsamic vinaigrette dressing
With goat cheese and hazelnuts
With melted maitre d'hotel butter
With chimichurri sauce
With spinach and goat cheese
With crab meat and spinach
Seared and blackened yellow fin tuna
Served raw in olive oil
With smoked salmon
With marinated anchovies and romescu sauce
With veal in tomato sauce
With clams, white wine and cilantro sauce
With fresh garlic and olive oil
With couscus and lamb demi glaze
Grilled with onions and peppers
With mushroom sauce
With fresh gadren vegetables
With roasted peppers and onions
With a ginger soy aioli
With balsamic vinaigrette and Gorgonzola cheese