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Route 28 Bar & Grille
Medium rare.
Chicken fingers, fried provolone and loaded potato skins. Served with celery, carrot sticks and dipping sauces.
Sesame seared ahi style tuna filet drizzled with a spicy teriyaki. Set atop a bed of greens, an array of vegetables and feta cheese.
Salmon served Cajun or baked. Topped with fries, cheese, tomato, onion, black olives on a bed of mixed greens.
Chicken served grilled, fried, buffalo, or Cajun. 'topped with fries, cheese, tomato, onion, black olives on a bed of mixed greens.
NY strip topped with fries, cheese, tomato, onion, black olives on a bed of mixed greens.
Topped with swiss cheese and sauteed mushrooms.
Topped with crumbled blue cheese, bacon, lettuce and tomato.
Topped with sauteed green peppers, mushrooms, onions and cheddar cheese.
Bacon, cheddar, Barbeque sauce and onion rings.
Chef suggests red sauce. Fresh seasonal vegetable blend.
Chef suggests red sauce. Pepperoni, sausage, ham, bacon and salami.
Chef suggests sauce, mozzarella cheese and basil. Drizzled with olive oil.
Chef suggests white sauce with grilled chicken, bacon, broccoliand cheddar cheese.
Ranch sauce, topped with mozzarella cheese and buffalo chicken.
Tomato, crab meat, shrimp with signature white sauce.
Chef suggests white sauce with grilled chicken, bacon, tomatoes and spinach.
Chef suggests red sauce. Chicken, roasted red peppers, mushrooms.
Corned beef on rye bread with sauerkraut, Thousand island dressing and swiss cheese.
Chipped steak with onions, peppers, mushrooms, lettuce, tomato, provolone and Italian dressing.
A huge marinated portabella mushroom cap, grilled and topped with roasted red peppers and blue cheese.
Provolone, swiss and American cheeses.
Roasted turkey on toasted bread, topped with swiss cheese, lettuce, tomato and bacon.
Made with marinara and mozzarella.
Made with marinara and mozzarella.
Ham, salami, pepperoni and provolone cheese with lettuce, tomato, hot banana peppers and Italian dressing.
Chipped steak with swiss and mozzarella. Served with a side of au jus.
Breaded cod served with coleslaw.
Roasted turkey on toasted bread, topped with swiss cheese, lettuce, tomato.
Ham, salami, pepperoniand provolone cheese with lettuce, tomato, hot banana peppers and Italian dressing.
Chicken drizzled with buffalo sauce and ranch dressing, cheddar cheese, lettuceand tomato.
1 full chicken breast and half rack of ribs.
2 boneless breasts cooked to your liking.
Two pan fried crab cakes served with a fresh red pepper remoulade.
Baked or fried assortment of cod shrimp and crab cakes served with steamed rice.
Fall off the bone Barbeque ribs.
Traditional chicken Parmesan with fresh mozzarella cheese. Served with a side of pasta marinara.
A classic blend of ground veal, pork and beef with our secret ingredients served with gravy.
Menu for Route 28 Bar & Grille provided by Allmenus.com
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