Mixed greens, tomatoes, cucumbers, carrots, shredded cheddar, croutons.
Mixed greens, tomato, cucumber, kalamata olives, feta, roasted red peppers, red onions, croutons.
Albacore tuna, red onions, celery, spices, parsley and mayo with mixed greens and tomato.
Eggplant, roasted red peppers, squash, red onions, spinach, roasted garlic herb spread.
Lemon poached chicken breast, with red onions, celery, parsley and mayo with mixed greens, tomato.
Fresh mozzarella, roasted tomatoes, basil pesto.
Cheddar, provolone, feta.
Roasted vegetables, caramelized onions, spinach, cheddar, feta, or provolone. And balsamic reduction.
Marinated leg of lamb, rosemary garlic spread, feta, tomato, spinach.
Albacore tuna, red onions, celery, spices, parsley and mayo with mixed greens and tomato.
Eggplant, roasted red peppers, squash, red onions, spinach, roasted garlic herb spread.
Eggplant, roasted red peppers, squash, red onions, spinach, roasted garlic herb spread.
Lemon poached chicken breast, with red onions, celery, parsley and mayo with mixed greens, tomato.
Albacore tuna, red onions, celery, spices, parsley and mayo with mixed greens and tomato.
Lemon poached chicken breast, with red onions, celery, parsley and mayo with mixed greens, tomato.
Cupcakes filled and topped with French buttercream.
Chocolate cake, filled with chocolate custard and finished with chocolate frosting.
Vanilla cake. Filled with coconut custard and topped with coconut frosting.
Chocolate cake, filled with vanilla bean custard and topped off with vanilla frosting.
Chocolate cake. With fresh strawberry filling and finished with. Strawberry frosting.
Vanilla cake, filled with vanilla bean custard and topped with vanilla frosting.
Chocolate cake. Filled with peanut butter mousse and topped with peanut butter frosting.
Vanilla cake, filled with fresh strawberry jam and finished with peanut butter frosting.
Chocolat cake, filled with sea salt caramel and finished caramel frosting.
Vanilla cake, with fresh strawberry filling and finished with strawberry frosting.
Vanilla cake, filled with coconut custard and finished with pineapple frosting.
Vanilla cake, filled with caramel sauce and topped with caramel frosting.
Vanilla cake, filled with fresh squeezed lemon curd and topped with toasted meringue.
Vanilla cake, filled with fresh apple filling and finished with caramel frosting.
Vanilla cake, fresh squeezed lemon curd and lavender frosting.
Vanilla cake, filled with chocolate custard and finished with chocolate frosting.
Chocolate cake, filled with chocolate custard, topped with mint frosting.
Fresh ripe strawberries dipped in our 73.5% dark chocolate.
3 Ounces of candied ginger dipped in out 73.5% dark chocolate.
Brown sugar caramel, surrounded with milk chocolate, topped with tiny sprinkle of sea salt, satisfying that salty sweet craving.
Cashews dipped in our 73.5% dark chocolate.
Puerto rican coffee blended into a milk chocolate ganache, topped with a toasted almond coated in milk chocolate. Cafe mocha at a whole new level.
Blueberry, raspberry, strawberry in a milk and dark ganache, dipped in dark chocolate.
Sweet and tart plump cherries mixed in a perfect medley of milk and dark chocolate ganache, dipped in our single bean dark chocolate.
Local wild flower honey. Toasted cashews. And a pinch of lemon zest, dipped in our 73.5% dark chocolate.
3 Ounces of dried Turkish apricots dipped in out 73.5% dark chocolate.
Pistachios dipped in our 73.5% dark chocolate.
Toasted hazelnut surrounded with creamy Italian gianduja chocolate, topped with crunchy feuilletine cookie pieces.
Sweet creamy caramel with a hint of chocolate and vanilla, dipped in our 73.5% dark chocolate. Double chocolate bliss.
Creamy organic peanut butter. In a milk chocolat ganache. Dipped in milk chocolat and topped with salted Virginia peanuts. A traditional favorite!
Fresh mint in a creamy milk chocolate filling. Dipped in our milk chocolate. And topped with a sweet candied mint leaf. Total freshness.
Almonds dipped in out 73.5% dark chocolate.
73.5% single bean, brown butter dark chocolate with crunchy cocoa nibs. For people that like it dark (really dark).
202 of dried pears dipped in our 73.5% dark chocolate.
Buttery pistachio toffee pieces, swimming in a milk and dark chocolat ganache. Coated with dark chocolat and topped with a bright green pistachio.
Cinnamon, orange and a hint of mulato pepper (not spicy). In a mix of our milk and dark ganache, rolled in a dark cocoa powder. We? Re talking old-school aztec style.
Toasted coconut with fresh lime. Coated in our white chocolat for a little taste of the islands.
Pecans dipped in our 73.5% dark chocolate.
Solid milk and dark chocolate bars, topped with candied rose and violet petals, dried fruits and toasted nuts. Gluten and dairy free.
2 oz of candied orange peal dipped in out 73.5% dark chocolate.
Rose water, candied ginger. And cardamom and coriander in milk and dark chocolate ganache. Coated in dark chocolate and? Topped with candied ginger.
Orange, cinnamon, ancho chili.
Fresh ginger, rose water, cardamom.