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The Monkey Bar
Avocado and soy.
Grilled figs and ricotta salata.
Red wine vinaigrette.
Herb tartare.
Maytag blue cheese and bacon.
Goat cheese, walnuts and orange.
Dijonaise.
Vidalia onion jam.
Potato gratin and mint jelly.
Greyledge farms organic beef.
Arugula and lemon.
Wild rice pilaf.
Served boneless, meuniere, grilled, amandine or grenobloise.
Tomato, broccoli rabe, fennel sausage.
Tarragon-Dijon cream.
Cauliflower and truffle.
Filet mignon.
Menu for The Monkey Bar provided by Allmenus.com
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