Fresh calamari steamed and served chilled with balsamic vinaigrette, artichoke hearts, roasted red peppers, Kalamata olives, almonds, and dried cranberries.

Eggplant, lightly breaded and browned in virgin olive oil, the rolled with seasoned ricotta cheese topped in our signature sauce.

Hot peppers with Zarra's housemade sausage stuffing and our signature sauce.

Mushroom caps filled our signature blend of bread crumb, garlic, and Italian cheeses.

New Zealand mussels steamed in garlic, white wine, and butter sauce.

Traditional Italian specialty of whole calamari tenderly cooked in our signature red sauce on a bed of spaghetti.

Prepared in a traditional Southern Italian fashion with a touch of extra virgin olive oil, fresh cracked pepper, and garlic. This combination of white cannellini beans and spinach is simple yet delicious.

Manicotti and seasoned ricotta with other Italian cheeses slow-baked in our signature red sauce. Choice of sausage, meatball, or eggplant Parmesan.

Jumbo Shrimp, Mussels, Sea Scallops in a delicate garlic, white wine, butter sauce, fresh herbs, and linguini.

A generous portion of Eggplant lightly dredged in egg and flour then browned in olive oil, baked with Italian cheeses and our signature red sauce, served with sauteed mushrooms and spinach.

Chicken breast lightly breaded and browned in olive oil, finished with our signature red sauce and Italian cheeses, served with penne pasta and sauteed spinach.

This is Judy Zarra's specialty, this light, and airy pasta is our signature red sauce Choice of sausage, meatball, or eggplant Parmesan.

Fresh garlic, light seasonings, and extra-virgin olive oil sauteed until golden brown over spaghetti.

Garlic, olive oil and seasonings with artichoke hearts, roasted red peppers, and Kalamata olives.

Garlic, olive oil and seasonings with artichoke hearts, roasted red peppers, Kalamata olives with Johnny's hot Italian sausage, jumbo shrimp, and sea scallops.

Bestseller and taste of our house-made specialties lasagna, eggplant Parmesan, meatball, sausage, and sautéed spinach.

Fresh tilapia filet, lightly dusted in cornmeal and pan-seared, finished with a citrus apricot glaze, topped with toasted almonds, roasted red peppers, red skin garlic and parsley potatoes, and sautéed spinach.

Meatless Southern Italian style, pasta layered with seasoned ricotta and Italian cheeses, our signature red sauce. Choice of sausage, meatball, or eggplant Parmesan.