An ancestral dish of warm corn-based dough wrapped in a cornhusk and steam-cooked topped with our home-made green salsa and mole sauce – meat or vegetarian options available. Ask about what we are serving today!

Wheat flour dough filled with chicken, ground beef, shrimp (ADD $1.00), plantain & cheese or veggies topped with our home-made green salsa and mole sauce… Provecho!!

The best guac in the ‘burgh! Made right on the side of your table!

Choose between pico de gallo, green salsa or red salsa with tortilla chips. (Add any extra salsa for $3.95)

Delicious mix of Queso Fresco, Mozzarella and American cheese with a touch of Jalapeño pepper. (Add Chorizo for $2.00)

Garlic, cilantro and oregano based broth with tortilla chips and a poached egg

Fish soup with tilapia and potatoes, prepared with onion, garlic, sour cream and fresh tomatoes - a special dish originating from the coast of Veracruz.

Our delicious home-made vegetable soup, green and yellow zucchini, broccoli and potatoes.

Our own salad creation with a bed of lettuce mix, cucumber, beets, onion, tomato, carrots, nopal (cactus), boiled egg and queso fresco.

Spring mix, cucumber, onion, tomato, red pepper, and a whole avocado, as refreshing as It sounds!

Your choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, queso fresco and sour cream. Dish includes 4 flautas.

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green & mole sauce, sour cream, onion and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with our home-made mole sauce, sour cream, onion and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with our spicy Salsa Ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo, lettuce, sour cream and queso fresco!

Three chicken, mushroom or cheese enchiladas topped with green and mole sauce, sour cream and queso fresco accompanied with a 6 oz. flank steak on the side… An appetizing treat for you!

Two warm corn-based dough tamales wrapped in a cornhusk and steam cooked, topped with green or mole salsa– meat or vegetarian options available. Ask about what we are serving today!

A flavorful Mexico City classic – poblano peppers stuffed with spinach and cheese, topped with our home-made green and mole sauce.

Wheat flour dough filled with cheese, plantain & cheese or veggies topped with our home-made green salsa and mole sauce… Provecho!!

Three enchiladas with your choice of Soyrizo, mushroom, cheese, Mushroom+cheese or spinach+cheese, wrapped in a corn tortilla and topped with green sauce, sour cream and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of Soyrizo (vegan), mushroom (vegan), cheese, mushroom+cheese or spinach+cheese, wrapped in a corn tortilla and topped with our spicy Salsa Ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo, lettuce, sour cream and queso fresco!

Two warm corn-based dough tamales wrapped in a cornhusk and steam cooked, topped with green or mole salsa– Ask about what we are serving today!

Potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, guacamole, queso fresco and sour cream. Dish includes 4 flautas.

· Tacos are served with rice inside and topped with, pico de gallo, sour cream and cheese, or ‘Mexican Style’ (cilantro and onion with a lime on the side)

Two tacos served with your choice of Pico de Gallo, sour cream and queso fresco, or ‘Mexican Style’ (cilantro, radish and onion with a lime on the side), grilled onion and potatoes on the side.

Ground beef and chicken, rice, pinto beans, spinach, pico de gallo, sour cream, cheese and spicy sauce wrapped in a flour tortilla and topped with our home-made Mole and Green Sauce. Every bite packed with flavor!

Custard type of desert, traditional Mexican flan with vanilla, one of our specialties!

Home-made pastry dough sticks covered with cinnamon, sugar and Ice cream on the side.

Cheese, pinto beans or chicken quesadilla – Kids love them!

Tortilla chips topped with Ground beef, Cheese, Sour cream and Queso Fresco.

Wheat flour dough filled with chicken, ground beef or Cheese… Provecho!

Ham and melted cheese between two warm flour tortillas

An ancestral dish of warm corn-based dough wrapped in a cornhusk and steam-cooked topped with our home-made green salsa and mole sauce – meat or vegetarian options available. Ask about what we are serving today!

Wheat flour dough filled with chicken, ground beef, shrimp (ADD $1.00), plantain & cheese or veggies topped with our home-made green salsa and mole sauce… Provecho!!

The best guac in the ‘burgh! Made right on the side of your table!

Choose between pico de gallo, green salsa or red salsa with tortilla chips. (Add any extra salsa for $3.95)

Delicious mix of Queso Fresco, Mozzarella and American cheese with a touch of Jalapeño pepper. (Add Chorizo for $2.00)

Garlic, cilantro and oregano based broth with tortilla chips and a poached egg

Fish soup with tilapia and potatoes, prepared with onion, garlic, sour cream and fresh tomatoes - a special dish originating from the coast of Veracruz.

Our delicious home-made vegetable soup, green and yellow zucchini, broccoli and potatoes.

Our own salad creation with a bed of lettuce mix, cucumber, beets, onion, tomato, carrots, nopal (cactus), boiled egg and queso fresco.

Spring mix, cucumber, onion, tomato, red pepper, and a whole avocado, as refreshing as It sounds!

Your choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, queso fresco and sour cream. Dish includes 4 flautas.

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green & mole sauce, sour cream, onion and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with our spicy Salsa Ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo, lettuce, sour cream and queso fresco!

Three chicken, mushroom or cheese enchiladas topped with green and mole sauce, sour cream and queso fresco accompanied with a 6 oz. flank steak on the side… An appetizing treat for you!

Grilled fajitas mixed with peppers, mushrooms and pineapple... Yum!

Two warm corn-based dough tamales wrapped in a cornhusk and steam cooked, topped with green or mole salsa– meat or vegetarian options available. Ask about what we are serving today!

Chicken breast with traditional Mexican mole - the perfect blend of spices, chili peppers, and chocolate! So good!

Tenderly marinated and slow roasted beef brisket, the best choice for a hangover…

A flavorful Mexico City classic – poblano peppers stuffed with spinach and cheese, topped with our home-made green and mole sauce.

Wheat flour dough filled with cheese, plantain & cheese or veggies topped with our home-made green salsa and mole sauce… Provecho!!

Three enchiladas with your choice of Soyrizo, mushroom, cheese, Mushroom+cheese or spinach+cheese, wrapped in a corn tortilla and topped with green sauce, sour cream and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of Soyrizo, mushroom, cheese, Mushroom+cheese or spinach+cheese, wrapped in a corn tortilla and topped with our home-made mole sauce, sour cream and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of Soyrizo (vegan), mushroom (vegan), cheese, mushroom+cheese or spinach+cheese, wrapped in a corn tortilla and topped with our spicy Salsa Ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo, lettuce, sour cream and queso fresco!

Grilled fajitas with soyrizo, mixed zucchini, carrots, broccoli, squash, peppers, onion, mushrooms and pineapple... Yum!

Two warm corn-based dough tamales wrapped in a cornhusk and steam cooked, topped with green or mole salsa– Ask about what we are serving today!

Potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, guacamole, queso fresco and sour cream. Dish includes 4 flautas.

· Tacos are served with rice inside and topped with, pico de gallo, sour cream and cheese, or ‘Mexican Style’ (cilantro and onion with a lime on the side)

Two tacos served with your choice of Pico de Gallo, sour cream and queso fresco, or ‘Mexican Style’ (cilantro, radish and onion with a lime on the side), grilled onion and potatoes on the side.

Two tacos served with your choice of Pico de Gallo, sour cream and queso fresco, or ‘Mexican Style’ (cilantro, radish and onion with a lime on the side), grilled onion and potatoes on the side.

Ground beef and chicken, rice, pinto beans, spinach, pico de gallo, sour cream, cheese and spicy sauce wrapped in a flour tortilla and topped with our home-made Mole and Green Sauce. Every bite packed with flavor!

Custard type of desert, traditional Mexican flan with vanilla, one of our specialties!

Home-made pastry dough sticks covered with cinnamon, sugar and Ice cream on the side.

Cheese, pinto beans or chicken quesadilla – Kids love them!

Tortilla chips topped with Ground beef, Cheese, Sour cream and Queso Fresco.

Wheat flour dough filled with chicken, ground beef or Cheese… Provecho!

Ham and melted cheese between two warm flour tortillas

An ancestral dish of warm corn-based dough wrapped in a cornhusk and steam-cooked topped with our home-made green salsa and mole sauce – meat or vegetarian options available. Ask about what we are serving today!

Wheat flour dough filled with chicken, ground beef, shrimp (ADD $1.00), plantain & cheese or veggies topped with our home-made green salsa and mole sauce… Provecho!!

The best guac in the ‘burgh! Made right on the side of your table!

Choose between pico de gallo, green salsa or red salsa with tortilla chips. (Add any extra salsa for $3.95)

Garlic, cilantro and oregano based broth with tortilla chips and a poached egg

Our own salad creation with a bed of lettuce mix, cucumber, beets, onion, tomato, carrots, nopal (cactus), boiled egg and queso fresco.

Your choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, queso fresco and sour cream. Dish includes 4 flautas.

Three chicken, mushroom or cheese enchiladas topped with green and mole sauce, sour cream and queso fresco accompanied with a 6 oz. flank steak on the side… An appetizing treat for you!

Grilled fajitas mixed with peppers, mushrooms and pineapple... Yum!

Two warm corn-based dough tamales wrapped in a cornhusk and steam cooked, topped with green or mole salsa– meat or vegetarian options available. Ask about what we are serving today!

Tenderly marinated and slow roasted beef brisket, the best choice for a hangover…

Made with a 10” flour tortilla, and served with a side of French fries, sour cream, and pico de gallo

· Tacos are served with rice inside and topped with, pico de gallo, sour cream and cheese, or ‘Mexican Style’ (cilantro and onion with a lime on the side)

· Tacos are served with rice inside and topped with, pico de gallo, sour cream and cheese, or ‘Mexican Style’ (cilantro and onion with a lime on the side)

Home-made pastry dough sticks covered with cinnamon, sugar and chocolate sauce to dip-in on the side.