Thin sliced, hand breaded light and crispy.
House cut fries.
Served with cheddar cheese, crumbled bacon, scallions and sour cream.
Lightly breaded fresh provolone cheese.
Fresh chicken breast strips breaded and fried crisp.
1 lb. jumbo wings choice of Buffalo, garlic Parmesan or Cajun served with celery sticks and choice of dressing.
Creamy dip served warm with house made chips.
Lightly breaded cod nuggets with fresh cut fires.
Sweet onions hand breaded and fried crisp.
Dill pickle chips fried crisp with Cajun ranch.
Warm tortillas stuffed with cheese and served with house made salsa and sour cream. Add guacamole for an additional charge.
Warm tortillas stuffed with cheese and served with house made salsa and sour cream. Add guacamole for an additional charge.
Jumbo Lump Crabcake with our homemade Remoulade sauce.
BBQ sauce, cheese blend and onion with mango habanero and sour cream drizzle.
Fresh basil, cheese blend and thin sliced tomato, topped with balsamic drizzle.
Chargrilled chicken over Arcadian blend salad green with fresh vegetables, candied almonds, dried cranberries and house made poppy seed dressing.
Chargrilled blackened steak on a bed of Arcadian salad greens with fresh vegetables and crumbled bleu cheese.
Atlantic salmon on a bed of Arcadian salad greens with peppers, tomatoes, cucumbers, cheese and cranberry vinaigrette dressing.
Arcadian salad greens topped with peppers, tomato, cucumber cheese and choice of dressing.
Panko hand breaded. Large on mancini bun. Small on brioche.
Thin shaved, slow roasted house primer rib on a toasted Mancini's hoagie roll with Au Jus.
Served on a toasted buttery croissant with lettuce and tomato.
Served on brioche bun with fresh salsa and sour cream.
4 cheese and tomato on grilled Texas toast. Add bacon for an additional charge.
Hot sausage patty topped with caramelized onions, melted provolone cheese served on a Mancini's hoagie roll.
Served on a pretzel bun, with lettuce and a pickle. Add topping: tomato and onion, cheese and bacon for and additional charge.
Lean corned beef, Swiss cheese, sauerkraut on grilled marble rye with thousand island dressing.
Creamy shrimp salad with a touch of dill served on a Mancini's twist bun.
Seasoned grilled cod topped with power slaw, cheddar cheese and fresh salsa.
Served on a brioche bun with lettuce, tomato and a pickle.
Grilled chicken breast with sauteed Cajun mushrooms, bacon and honey mustard smothered with cheddar and mozzarella cheese. Served with redskin potatoes.
Cooked to order with caramelized onions, bacon, BBQ sauce, cheddar and house made horseradish sauce on a butter brioche bun. Served with fresh cut fries or power slaw.
Sauteed filet mignon tips with beef and cream sauce, tossed with farfalle noodles and topped with balsamic caramelized onions.
Our signature recipe. Rich and creamy. Served with your choice of chocolate or bourbon caramel.
Baked in house and served with your choice of chocolate, bourbon caramel or raspberry sauce.
Warm and gooey, topped with a scoop of vanilla ice cream and chocolate drizzle.