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Brugge
A pound and a half of mussels served with Brugge Frites. Classic white wine - shallots, garlic, cream, Thai yellow curry - ginger, turmeric, coconut milk, fried shallots, Mediterranean - roasted red peppers, tomato, garlic, olives, capers.
A smaller size portion about a pound. Classic white wine - shallots, garlic, cream. Thai yellow curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean - roasted red peppers, tomato, garlic, olives, capers.
Cured meats, grilled bread, accompaniments.
Selection of cheeses, crusty bread, accompaniments.
Chef's selection of cheeses, cured meats, sausage, accompaniments.
Muhammara, hummus, baba ghanoush, grilled vegetables, naan bread.
Croutons, Emmental.
Mixed greens, tomato, cucumber, onion, Grana Padano, lemon herb vinaigrette.
Roasted apples & butternut squash, beemster xo, spiced walnuts, cider vinaigrette.
Romaine, bacon lardons, potato, pickled egg, bleu cheese, creamy avocado vinaigrette.
Twice cooked, tarragon mayonnaise.
Brugge Frites, bacon lardons, white wine chicken gravy, cheese curds pickled peppers.
Blend of gouda and white cheddar.
Cauliflower "couscous" salad, creamy red pepper vinaigrette.
Grilled baguette, whipped herb chevre, red onion jam.
Panko & pistachio breading, spinach pesto, pepper jelly.
6 ounce grilled bavette, Brugge Frites, creamed spinach, garlic thyme compound butter.
Parmesan pepper rice pilaf, paprika roasted cauliflower, orange & beet salsa.
Cauliflower, spinach, sage brown butter.
Farro risotto, roasted root vegetables, apple cider gastrique.
Egg washed & fried, roasted garlic mashed potatoes, brussels sprouts, white wine lemon sauce.
Sirloin blend, bacon, cheddar, pineapple ginger soy glaz.
Sirloin blend.
Lettuce, tomato, cheddar, creamy avocado vinaigrette.
Jalapeno pickle slaw, gouda, tarragon mayo, baguette.
Gouda & two cheddars, roasted tomatoes, sourdough.
A pound and a half of mussels served with Brugge Frites. Classic White Wine - shallots, garlic, cream. Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean Roasted red peppers, tomato, garlic, olives, capers.
A smaller size portion about a pound. Classic White Wine - shallots, garlic, cream. Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean roasted red peppers, tomato, garlic, olives, capers.
Cured meats, grilled bread, accompaniments.
Selection of cheeses, crusty bread, accompaniments.
Chef's selection of cheeses, cured meats, sausage, accompaniments.
Muhammara, hummus, baba ghanoush, grilled vegetables, naan bread.
Croutons, Emmental.
Mixed greens, tomato, cucumber, onion, grana Padano, lemon herb vinaigrette.
Roasted apples & butternut squash, beemster xo, spiced walnuts, cider vinaigrette.
Romaine, bacon lardons, potato, pickled egg, bleu cheese, creamy avocado vinaigrette.
Twice cooked, tarragon mayonnaise.
Brugge Frites, bacon lardons, white wine chicken gravy, cheese curds, pickled peppers.
Blend of gouda and white cheddar.
Cauliflower "couscous" salad, creamy roasted red pepper vinaigrette.
Panko & pistachio breading, spinach pesto, pepper jelly.
Cauliflower, spinach, sage brown butter.
Egg washed & fried, roasted garlic mashed potatoes, brussels sprouts, white wine lemon sauce.
Parmesan pepper rice pilaf, paprika roasted cauliflower, orange & beet salsa.
Farro risotto, roasted root vegetables, apple cider gastrique.
Sirloin blend, bacon, cheddar, pineapple ginger soy glaze.
Sirloin blend.
Lettuce, tomato, cheddar, creamy avocado vinaigrette.
Jalapeno pickle slaw, gouda, tarragon mayo, baguette.
Gouda & two cheddars, roasted tomatoes, sourdough.
Marinated crispy tofu, pickled radish, cilantro, mint, jalapeno slaw, sriracha soy aioli, baguette.
Spinach, roasted tomatoes, pickled onion, pepper jelly, brioche.
Chicken & biscuits, eggs benedict, chorizo hash or brunch special / French toast, omelette, frittata, vegetarian scramble or fried avocado sandwich.
Boneless breast, white wine chicken gravy.
Brioche battered in pumpkin crème anglaise, warm cinnamon apple compote.
Scrambled eggs, roasted root vegetables, spinach pesto.
Yukon gold potatoes, peppers, onions, chimichurri, sunnyside up eggs.
Spinach, roasted tomatoes, pickled onion, pepper jelly, sunnyside up eggs, brioche bun, potato hash.
Pepper crusted fried egg, spinach, tomato jam, potato hash.
Brugge Frites, bacon lardons, sunnyside up egg, white wine chicken gravy, cheese curds, pickled peppers.
Romaine, bacon lardons, potato, pickled egg, bleu cheese, creamy avocado vinaigrette.
PEI mussels with choice of sauce, crusty bread. Classic White Wine - shallots, garlic, cream, herb butter. Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean roasted red peppers, tomato, garlic, olives, capers.
Blueberries, brown sugar, spiced walnuts.
Twice cooked, tarragon mayonnaise.
Blend of gouda & white cheddar.
Gouda & two cheddars, roasted tomatoes, sourdough.
Mixed greens, tomato, cucumber, onion, Grana Padano, lemon herb vinaigrette.
Menu for Brugge provided by Allmenus.com
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