Smoked goat cheese, bagna cauda, chili flakes and pan fritto.
Prawns, Calabrian chili, parsley, white wine and garlic butter.
Ricotta, crab meat and salsa Verde.
Pine nuts, tahini, ricotta salata, lemon, mint, parsley, olive oil and chili.
Miso, pear, vanilla oil and long pepper.
Mushroom bolognese, Parmesan fondue, nutmeg, crispy kale and ricotta salata.
Olive oil, sea salt, tellicherry pepper and marjoram.
Stracciatella, 25 year old balsamic, pickled onion, olive oil and basil.
Tonnato. Tuna sauce, green garlic, salt cured capers, shallot, garlic chips, chive and horseradish.
Extra virgin olive oil and oregano.
Gorgonzola dolce DOP, balsamic vecchio, radicchio ala plancha and dill.
Sottocenere al tartufo cheese, oregano, black garlic aioli and caponata.
Rosemary, chili, oregano, garlic and olive oil.
Pancetta, bitter winter greens, oregano, croutons, Parmesan and preserved lemon.
Baby gem lettuce, buttermilk vinaigrette, fennel, lemon, herbs and pecorino Romano DOP.
Crab, lobster mushrooms, Calabrian chili, bonito and parsley pan Frito.
Braised oxtail, taleggio cheese, green apple, walnuts and pickled celery.
White bean, green tomato and Parmesan brodo, pesto and espelette.
Bucatini, tellicherry black pepper and pecorino Romano.
Duck bolognese, sage, pecorino Romano, brandy and pancetta.
Pork cheek sugo, stracciatella, basil and extra virgin olive oil.
Rib-eye. Sauteed broccolini, garlic butter, Madeira sauce and fresh horseradish.
Calabrian chili and herb marinade, sun-choke berigoule, herb salad and charred lemon.
Braised chicken leg, tomatoes, Yukon golds, banana peppers and castelvetrano olives.
Whipped ricotta, barolo tomato sauce, fried garlic, oregano, maldon salt and mint.
Guanciale, butter beans, chile flakes and garlic.
Mushroom ragu, truffle mascarpone, Parmesan and chive.
Yukon golds, garlic aioli, oregano butter and pecorino Romano DOP.
Red wine, bone marrow, lardo, parmigiano-reggiano and gremolata.
Ladyfingers, mascarpone mousse, coffee, Tia Mari and valrhona bittersweet chocolate.
Fresh berries, hibiscus granita, mint, marjoram and Sicilian olive oil.
Marsala, roasted fall fruit and amaretti streusel.
Vanilla bean ice cream, espresso coffee, hazelnut brittle and bittersweet chocolate.
Roasted apple, caramel and saffron ice cream.
