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Penn Brewery Taproom & Kitchen
Our chef's selection of cured meats, smoked sausages, local gourmet cheeses and pickled vegetables. Gluten free.
Mashed potato and cheese tucked in tender dough, baked and topped with caramelized onions and sour cream. Four pierogi per order. Vegetarian.
Baked to order Bavarian pretzel sticks served with brewers' cheese, sweet Bavarian mustard and Obatzda (blended cheese dip). Vegetarian.
With warm olives, thyme, rosemary and garlic. Vegetarian and may be made gluten-free.
6 wings. Glazed with your choice of sauces or rubs made with Penn beer. Served with carrots and celery with ranch or bleu cheese dressing.
Glazed with your choice of sauces or rubs made with penn brews: Classic buffalo, Memphis dry rub, or Korean BBQ. Served with carrots and celery with ranch or bleu cheese dressing. 6 piece wings per order.
Chopped romaine lettuce, cucumber, onion, kalamata olives, red and green peppers, garbanzo beans and Bulgarian feta. Tossed with Greek dressing and served with pita. Add chicken for an additional charge.
Fresh romaine and spring mix layered with roast turkey, ham, Swiss and cheddar cheeses, chopped egg, cucumber and grape tomatoes with your choice of dressing. Gluten free.
Hearty meal-sized salad with romaine and spring mix topped with sliced bratwurst and kielbasa, muenster cheese, chopped egg, diced potatoes and tomatoes with your choice of dressing. Gluten free.
Packed with goodies from the garden: Artichokes, tomatoes, red onion and Kalamata olives, plus mozzarella, provolone and feta cheeses. Vegetarian.
Fall-apart tender chicken shredded in our tangy BBQ sauce, topped with bacon, onion and cheddar-jack cheese.
A new twist on meat and potatoes. Melt-in-your-mouth shredded beef brisket, diced potatoes, baby spinach, cheddar-Jack cheese and pesto.
Salami, cappicola, ham and bacon paired with grape tomatoes and mozzarella and provolone cheeses.
Served on a pretzel roll with sauerkraut and spicy mustard. Your choice of sausage. Includes your choice of one side.
Juicy chicken breast served with lettuce, onion, tomato and pesto aioli on freshly-baked breadworkds wheat bread.
Ham, salami, cappicola, mozzarella, artichoke pesto, Greek vinaigrette, lettuce, tomato and red onion. Includes choice of one side.
One 1/2 lb. extra-lean corned beef, sliced Swiss cheese and house-made sauerkraut with our Russian dressing on breadworks marble rye.
One 1/2 lb. thinly-sliced kielbasa with Muenster cheese, braised red cabbage and house-made hot bacon dressing on breadworks pumpernickel bread.
Vegetarian and gluten free.
Vegetarian.
Vegetarian.
Menu for Penn Brewery Taproom & Kitchen provided by Allmenus.com
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