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Revel + Roost
Housemade andouille sausage, tomato froth, fried parsley, crostini.
Famous shrimp + chorizo recipe from our sister restaurant.
Fresh vegetables, chicken, egg noodles.
Field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette.
Baby kale, roasted red pepper, Parmesan crumble.
Buttermilk blue cheese, bacon jam, hard boiled egg, tomato, smoked ranch dressing.
Diced egg, grilled chicken, cucumber, tomato, bacon, blue cheese, avocado, balsamic dressing.
Steak, scrambled eggs, potato hash.
Two eggs any style with choice of candied bacon or sausage, served with buttermilk biscuit + potatoes.
Pulled pork, fried egg, hash potatoes, cheddar cheese.
Poached egg, Maryland crab cake, buttermilk biscuit, brown butter hollandaise, pickled shallot.
English muffin, ham, poached egg, hollandaise sauce.
Corned beef, hash browns, 2 eggs over medium.
Hash browns, 2 eggs over medium, house pico de gallo.
Cheddar, bacon, onion, garlic.
Eggs, housemade andouille sausage, cheddar, onions, peppers, potato.
One entrée, 1 accompaniment and toast, English muffin or bagel, cold bar, coffee and juice.
Choice of toast, bagel or English muffin, coffee and juice.
Banana peppers, mushrooms, sausage and pepperoni.
Fresh mozzarella, crushed tomatoes, fresh basil.
Spinach, ricotta, herb garlic, tomato.
Perfect blend of whole milk mozzarella and provolone.
Havarti, gouda, aged white cheddar, barbecue chicken, bacon lardon, cavatappi pasta, Parmesan crumble.
Topped with smoky cheese sauce, pickled fresno chilis, green onions.
Tempura fried shrimp, avocado, sriracha mayo, honey soy slaw.
Blue cheese, grilled chicken, buffalo sauce, American, cheddar.
Bread and butter pickles, stone-ground mustard, herb salad.
Bacon, chives, arugula and crispy onion topping.
Fennel sausage, tomato sauce, mozzarella cheese.
Rare seared tuna, wakame and Napa cabbage salad, sweet and spicy soy.
Jumbo lump crab cakes, jicama salad, spicy remoulade, lemon, frisse.
Lobster meat salad with lemon dressing on a mini brioche bun, herb salad.
Mashed potatoes, pan gravy, roasted carrots, green onion.
White beans, roasted red peppers, roasted garlic, warm flatbread, olive oil, sea salt.
Breaded tender tossed in Bob's secret sauce, blue cheese dressing, mixed greens, tomato, pretzel roll.
House blend of ground beef stuffed with barbecue braised short ribs and homemade bacon, horsey mayo, Dijon, field greens, tomato, brioche bun.
Housemade bacon, aged cheddar, lettuce, tomato, brioche bun.
Tartar sauce, lettuce, tomato and pickle on a soft roll.
Sriracha mayo, arugula and honey soy slaw on a brioche bun.
Grilled salmon, seasonal vegetables.
Airline chicken breast, seasonal vegetables, natural jus.
Sriracha mayo, arugula and honey soy slaw on brioche bun.
Grilled chicken breast, lettuce, tomato, bacon, smoked ranch dressing.
Roasted turkey, hass avocado, romaine, gouda.
Housemade bacon, cheddar cheese, lettuce and tomato.
House blend of ground beef stuffed with barbecue braised short ribs and homemade bacon, horsey mayo, Dijon, field greens, tomato, brioche bun.
Tartar sauce, lettuce, tomato, pickle on soft roll.
House-smoked turkey breast, Virginia ham, aged cheddar, Swiss cheese, bacon, lettuce, tomato, mayo.
Breaded tender tossed in Bob's secret sauce, blue cheese dressing, mixed greens, tomato on pretzel roll.
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Sriracha mayo, arugula and honey soy slaw on a brioche bun.
Homemade bacon, aged cheddar, lettuce, tomato, brioche bun.
Tartar sauce, lettuce, tomato and pickle on a soft roll.
House-smoked pulled pork, Carolina barbecue sauce, coleslaw.
Topped with smoky cheese sauce, pickled fresno chilis, green onions.
Warm chocolate chip cookie, vanilla ice cream, hot fudge, caramel sauce, whipped cream, maraschino cherry.
Chocolate sauce, vanilla bourbon whipped cream, candied pecans.
Chocolate cake donut, chocolate glaze, millie's coffee ice cream.
Graham crust, crumb streusel, whipped cream, fresh apple garnish.
Menu for Revel + Roost provided by Allmenus.com
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