Fried risotto balls stuffed with cheeses with house-made marinara sauce.
Stuffed with ground veal and beef topped with marinara sauce and cheese.
Fried breaded zucchini topped with marinara sauce.
Fresh mozzarella ball overs arugula with roasted peppers finished with a fig balsamic glaze.
House-made meatballs topped with marinara and fresh graded Parmigiana-Reggiano cheese.
Served in an herb and beer broth.
Fried calamari lightly dusted with a saffron flour served with a red pepper aioli.
Served over a bed of arugula in a tarragon cider vinaigrette with fresh Italian bread.
Italian cured meats and cheeses with fresh Tuscany bread. For 2.
Wedding soup.
Romaine lettuce, lemon croutons with a house-made dressing.
House Mista salad. Fresh greens, tomatoes, red onion, Kalamata olives with our house-made roasted red pepper vinaigrette.
Mozzarella di Buffalo, tomatoes, fresh basil topped with extra virgin olive oil and balsamic vinaigrette.
Served with candied walnuts, pancetta, goat cheese, with a sweet onion vinaigrette.
Garlic oil, tomatoes, basil, and Buffalo mozzarella.
Italian pepperoni, marinara and mozzarella cheese.
Flatbread.
Ravioli stuffed with 4 cheese topped with house-made marinara.
Pomodoro is cherry tomatoes, garlic, olive oil, fresh basil. Different preparation for an additional charge.
Fresh tagliatelle pasta in a creamy meat sauce. Different preparation for an additional charge.
Fresh linguine, shrimp, mussels, calamari in a marinara sauce. Let your server know spicy or no heat. Different preparation for an additional charge.
Fresh tagliatelle pasta tossed in creamy butter and Parmesan cheese sauce. Different preparation for an additional charge.
Pancetta and shallots tossed in vodka tomato cream sauce. Different preparation for an additional charge.
Fresh linguini, fresh littleneck clams, in a buttery white wine sauce with fresh herbs. Different preparation for an additional charge.
Fresh penna pasta with hot peppers sausage and onions tossed in marinara sauce. Different preparation for an additional charge.
King salmon pan-seared with seasonal vegetables with a sun-dried tomato pesto sauce with fingerling potatoes. Gluten-free.
Northern Italian sea bass. Northern sea bass in a lemon herb butter sauce served with roasted fingerling potatoes and seasonal vegetables. Gluten-free.
Large pan-seared scallops in a white wine butter sauce over risotto with tossed with fresh spinach. Gluten-free.
Jumbo gulf shrimp tossed in a garlic white wine butter sauce over fresh linguine.
Chicken dredged in an egg batter, Romano cheese, sauteed in lemon white wine and butter with seasonal vegetables.
Boneless chicken with minced garlic, shallots, and mushrooms in a Marsala wine sauce over risotto with fresh spinach.
Ponded veal cutlet with minced garlic, shallots, and mushrooms in a Marsala wine sauce over risotto with fresh spinach.
Veal cutlets pounded thin with lemon butter white wine and capers with fingerling potatoes with seasonal vegetables.
12 oz. steak grilled to temp, with sauteed mushrooms and onions with fingerling potato and seasonal vegetables. Gluten-free.
Lasagna with sausage and ground beef with house-made marinara.
Served over fresh linguine with house-made marinara sauce. Different preparation for an additional charge.
Served over fresh linguine with house-made marinara sauce. Different preparation for an additional charge.
