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Umami
Salmon and ikura.
Spicy tuna.
Japanese sea bream.
Spicy hokkaido scallops.
Pickled daikon and tofu.
Japanese omelet.
Yellowtail amberjack.
Freshwater eel.
Fluke.
Fluke
Tofu, wakame, and scallions.
Sea salt.
Shiitake, vermicelli, napa cabbage, and spicy kewpie.
Pan fried pork and cabbage pot stickers, and rayu shoyu.
Pork shoulder and shrimp, and gari-su shoyu.
Japanese fried chicken, and spicy kewpie.
Fried shrimp skewers, matcha salt, spicy daikon, and tare.
Stir fried thick noodles, shiitake mushrooms, cabbage, tare, beets, onsen egg, and crispy chili.
Rice bowl with spicy miso ground chicken, crispy garlic, green onions, beni shoga, onsen egg, togarashi.
Crispy chili, beni shoga, tofu, nori, scallions, and shiitake mushroom.
Pork ribs, bamboo shoots, crispy garlic, nitamago, scallion, and nori.
1/2 portion yaki udon, 2 pork belly robata skewers, 3 pcs pork and shrimp shumai, 4 pcs spicy tuna maki.
1/2 portion yaki udon, 2 smoked tofu robata skewers, 3 pcs veggie gyoza, 1 oshinko and aburaage temaki.
specify tonkotsu or miso
Small bowl of sushi rice, sesame seeds
Yuzu kosho, togarashi, and compressed nori.
Pan fried eggplant, ground chicken, togarashi, beets, and saikyo miso sauce.
Octopus, katsuobushi, kewpie, aonori, scallion, and beni shoga.
Bacon, nagaimo, cabbage, and katsuobushi.
Wagyu beef, onion, dashi-mirin, beni shoga, scallion, onsen egg, and togarashi.
Savory egg custard, mushroom dashi, shiitake, scallion, and soy.
Grilled salmon, nitamago, nori, sesame, and ponzu.
Roasted walnuts, berry compote, mochi ice cream, matcha meringue, and panko poundcake crust.
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Honjozo, Kyoto Prefecture, 180ml
Sparkling Junmai, Hiroshima Prefecture, 500ml
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Honjozo Nigori, Okayama Prefecture, 720ml
Clear, cold futsu-shu, 6.5 oz
House clear sake shot with hibiscus rose syrup. 2oz.
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Hopped Witbier, Japan, 12oz
Sake Style Saison, Baltimore, 16oz
Chu Hi, Berkeley, 12oz
Chu Hi, Berkeley, 12oz
Menu for Umami provided by Allmenus.com
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