4 balls with any sauce. Put them over any side for an additional charge.
Mix and match your balls. 4 balls with any sauce. Put them over any side for an additional charge.
3 balls baked on an Italian roll with a choice of provolone, smoked Gouda or American cheese, and any sauce.
2 balls smashed with a choice of provolone, smoked Gouda or American cheese, and any sauce
1 ball on a toasted bun with any sauce.
2 classic beef balls, creamy Parmesan spaghetti, meat sauce, shaved Parmesan.
2 chicken balls, government mac and cheese, crack sauce, crumbled blue-cheese
2 classic beef balls, white cheddar mashed potatoes, tater tots, government cheese, bacon, scallion.
5 buffalo chicken balls, pepper jack mac n' cheese, buffalo sauce, jalapenos, crumbled blue cheese.
White cheddar cheese curds, mushroom gravy.
Smothered in crack sauce.
Government cheese sauce, meat sauce, bacon, scallions, jalapenos.
Marinara, diced pepperoni, Parmesan, pizza cheese.
Served with housemade ranch.
Parmesan, arugula.
Parmesan, provolone, marinara.
Bacon ranch dip.
Served with tortilla chips.
Blue cheese, celery.
Government cheese sauce, meat sauce, tortilla chips, scallions.
Provolone, Parmesan, garlic butter, marinara.
Garlic butter, served with marinara.
Iceberg lettuce, carrot, cucumber, tomato.
Romaine lettuce, Parmesan shavings, crouton.
Iceberg lettuce, tomato, egg, bacon, carrot, croutons.
Arugula, mesclun greens, tomato, toasted almonds, fresh mozzarella.
Romaine lettuce, Parmesan shavings, crouton.
Mixed greens, tomato, onion, cucumber, carrot, croutons.
With a choice of government cheese or creamy Parmesan.
Served with hot fudge.
Cream cheese icing, sprinkles.
4 pieces. Chewy chocolate chip cookies
chef's selection of house-cured charcuterie and salumi. Previous boards have included but are not limited to: Pancetta, Tessa, Coppa, Hunter's Loop, Nduja, Genoa Salami, Sopressata, Speck, Guanciale, Lomo, Capicola, Spalla, Ciccioli, Toscano Salami, Finochietta, Piccante Salami, Calabrese Sausage Link, Mazzafegati, Cotechino, Breakfast Sausage, Applewood Smoked Bacon, Merguez, Mocetta, Kielbasa, Pate de Campana, Patè di Giorno, Prosciutto.
Chef's selection of house cured salumi, artisanal cheeses, and fresh baked bread. Some boards will also include preserves. Included but not limited to: Spicy Pickles, Pickled Cherry Peppers, Tomato Conserva, Orange Marmalade, Strawberry Preserve, Pickled Asparagus, Fig Jam, Apple Butter, Cherry Mostarda, Fennel Agrodolce, Girardinia, Bacon Onion Jam, Pickled Banana Peppers, Pickled Beets.
Housemade spice mix, lemon wedges.
Previous boards have included but are not limited to: Scamorza, Stelvio D.O.C, Provolone, Fiore Sardo, Trugole, Casera, Brenta, Pecorino Toscano, Robiola, Reggiano Parmesan, Padano Grana, Tartufo, Montegrappa, Piave, Crotonese, Asiago, Raschera, Mountain Gorgonzola, Ricotta Salata, Cacao di roma, Buffalo Mozzarella, Taleggio, Toma, Ubriaco, Gran Lazio, Montasio, Pastore Sini.
Watermelon, crispy pancetta, creme fraiche, toasted pepita, espelette peppers.
Chanterelle mushrooms, fennel sausage, sweet corn, farm basil.
Heirloom tomato coulis, pepper relish, garlic, olive oil.
Roasted fingerling potato, Sicilian olives, pecorino, pistachio vinaigrette.
Spicy pepper aioli, sesame roasted panko breadcrumb, lime segments, lime oil, micro green.
Olive oil, shallot, chive, lemon, black rice crackers.
Pickled beets, roasted squash, sherry vinaigrette, goat cheese, chive.
Caramelized peaches, red onion, sea salt, chives.
Red onion, cucumber, cherry tomatoes, cauliflower, sweet onion vinaigrette, Rogue smokey blue cheese, fried focaccia croutons.
Rendered pork, cherry tomato, traviso, whole grain mustard, parsely.
Creamy tomato orzo, English peas, cauliflower, basil vinaigrette.
Summer squash, white wine risotto, green tomato mustardo, pork demi glace.
Potato croquette, Gouda custard, roasted mushrooms, Spanish onion, leeks, beef demi glace.
Orecchiette, jalapeno, calabrian chili, parsley, tomato, banana peppers.
Jumbo lump crab, grilled sweet corn, pickled shishito peppers, smoked fingerling potatoes, cream, tarragon, Parmesan.
Picante peppers, roasted chicken, arugula pesto cream, Parmesan.
English peas, pancetta, spicy poached apricot compote.
Smoked buttermilk polenta, maple-bacon braised kale, chanterelles, chicken jus.
Your choice of one small plate, one entree, and one dessert.
Garlic oil, summer squash, mozzarella, lemon, basil.
Parmesan cream, pepperoncini, basil, roasted red peppers, Parmesan.
Provanella cheese, mozzarella cheese, tomato, chili flake, oregano.
Garlic oil, pineapple, provanella, mozzarella, dill.
Arugula pesto, roasted red peppers, red onion, fontina cheese.
Mozzarella, house ricotta, fontina, Parmesan, pickled tomato, garlic.
Tomato sauce, mozzarella, basil.
Brown sugar glazed peaches, ginger-peach coulis.
Hibiscus poached plums, frozen coconut cream, coconut crumble.
Maled creme Parisienne, cocoa bubble tuile, mocha syrup.
Brown sugar glazed peaches, ginger-peach coulis.
Hibiscus poached plums, frozen coconut cream, coconut crumble.
Malted creme Parisienne, cocoa bubble tuile, mocha syrup.
