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Coopers Waterfront Seafood House
Golden fried and served with a plum dipping sauce
Fresh cut calamari dredged in seasoned flour and fried served with marinara sauce
Steamed spiced whole crawfish
Steamed spiced whole crawfish
Steamed spiced whole crawfish
Shrimp in a rich cajun sauce sauteed and served in a red hot cast iron skillet served with a loaf of bread
Mushrooms caps filled with jumbo lump crabmeat stuffing
A generous portion of chicken tenders served with choice of BBQ of ranch dressings
Crawfish tails smothered in a rich spicy sauce served over rice
A huge one pound order of red onion rings lightly battered and fried golden
Sweet or delicious
Stuffed with our house made spicy chicken and cheddar cheese filling deep fried and served with sour cream
A 1/2 lb split maine lobster tail served with drawn butter
Simmered in wine with garlic shallots capers and fresh parsley served with a warm garlic breadsticks
Lump crabmeat spinach and three cheese baked and served with tortilla chips and salsa
Hot and spicy boneless chicken bites served with bleu cheese dressings and celery sticks
Jumbo lump crab meat lettuce tartar sauce
Hand carved turkey cheddar cheese lettuce to mato bacon bacon mayo on a herbed tortilla
Cajun grilled chicken breast with shredded cheddar cheese lettuce tomato cool ranch dressings in a flour tortilla
1/2 pound freshly ground chicken fire grilled & topped with buffalo sauce bleu cheese
Fried haddoch fillet american cheese lettuce and house made tartar sauce
1/2 pound waggu kobe bef burger lettuce tomato and cheese
1/2 pound grilled to your liking with american cheese lettuce and tomato add bacon or sauteed onions $1.50
Mixed greens dried cranberries canded maple walnuts bleu cheese crumbled bourbon brown sugar dressings add grilled chicken breast $3.99, add grilled shrimp skewer $5.99
Romaine parmesan cheese garlic croutons house made caesar dressings served with ny state flat bread add grilled chicken breast $3.99, add grilled shrimp skewer $5.99
The best vegetarian burger we have ever tried served with lettuce tomato onion cheese roasted red pepper sauce
Grilled chicken cheddar cheese bacon sauteed onion and peppers stuffed in a flour tortilla and grilled served with sour cream salsa
The soup that made us famous
Sample all three
Topped with swiss cheese and baked
Virginia salts assateague island harvested off the coast of assateague island this oyster has a bold sea side briness
Served with our signature cocktail sauce order by the half dozen
Jumbo beer battered clam strips
Fresh select assateague salts lightly breded and fried
pene pasta tossed in a sauce of tomato cream dill and vodka served with a house salad with sauteed chicken add $4.99
USDA choice center cut 3/4 lb by strip add sauteed mushrooms $2.99, cajun pan blackened add $2.99
Garlic butter lemon wine served over rice or pasta with a house salad
Slow cooked boneless pot roast of beef topped with brown gravy
Served with a side of linguini and a house salad choose vodka or marinara sauce
A generous ounce center cut filet charbroiled and served with sauteed mushrooms in a sherry wine sauce
Almost a pound basted with butter and broiled
1/2 Pound basted with butter and broiled
Served broiled with butter or fries
Garlic butter lemon and wine sauce served over your choice of rice pilaf of linguini with a house salad
A hearty portions of cheese bay oysters hand breaded and fried serve with french fries and cole slaw
made from 100 jumbo crab meat served with a sweet tartar sauce $21.99
Jumbo lump crabmeat baked in butter
Jumbo lump crabmeat baked in butter
One dozen hand breaded deep fried and served with french fries and cole slaw
Served steamed with drawn butter
1 Pound and delicious crab legs served with butter and lemon wedge
1 Pound of delicious snow crab legs served with butter and lemon wedge
Sea scallops shrimp haddock salmon and a jumbo lump crab stuffed flounder
Lobster shrimp chicken and mushrooms sauteed in olive oil fresh rosemary then toasted with gnocchi serve with a house salad
Lobster shrimp chicken and mushrooms sauteed in olive oil fresh rosemary and garlic then tossed with potato gnocchi served with a house salad
Lobster sea scallops an gulf shrimp in a creamy asiago cheese sauce tossed with linguine and served with a house salad
Chilled shrimp cocktail golden fried gulf shrimp and a 1/4 lb split mane lobster tail
Broiled with butter or deep fried
Served broiled or char grilled
Broiled with butter or deep fried
Flounder filets stuffed with jumbo lump crab stuffing topped with lobster sauce
Beer battered filet of haddock served with fried cole slaw & malt vinegar
Pan blackened catfish fillet topped with crawfish etoufee
Menu for Coopers Waterfront Seafood House provided by Allmenus.com
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