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Steamed and tossed in a white wine marinara.
Twelve steamed top neck clams.
Twelve steamed blue point oysters.
Array of cheeses and jalapeno peppers baked with panko breadcrumbs.
Fried and served with mixed peppers and marinara sauce.
Red claw meat in a creamy cheese sauce.
3 large oysters baked with spinach, bacon and Romano cheese.
Hand battered shrimp mixed with our sweet and spicy chili sauce.
Fresh hand battered and served with a side of hot marinara.
Fried lobster ravioli.
Crab, shrimp and mixed cheeses baked on a flat bread.
Crab and artichoke dip served with garlic bread.
Whole roasted chicken wings tossed in a mild buffalo sauce.
Large mushroom caps stuffed with crabmeat.
Hand battered shrimp mixed with our homemade buffalo sauce.
4 provolone sticks served with a side of marinara.
Iceberg lettuce wedge, blue cheese crumbles, bacon and tomatoes with our homemade blue cheese dressing.
Romaine lettuce, croutons and Parmesan cheese.
Mixed greens, seasonal fruit and crumbled blue cheese finished with a poppy seed dressing.
Iceberg lettuce, pepperoncini peppers, tomatoes, green peppers, black olives and cucumbers.
8 Ounces cod fried to a perfect golden brown.
6 Ounces blackened chicken breast.
Red claw lobster meat sauteed in fresh garlic.
6 Ounces chicken breast, provolone cheese, avocados and chipotle alio sauce.
Homemade crab cake fried to a golden brown.
Thinly sliced rib eye with sautéed onions, mushrooms, Swiss cheese and served with au jus.
1/2 lb. fresh ground beef.
Half-pound burger. Blue cheese crumbles, provolone cheese, bacon and blue cheese dressing.
Half-pound burger. Bacon, fried onion, provolone cheese and barbecue sauce.
Half-pound burger. Swiss cheese, sauteed onions and mushrooms.
Prime rib slow roasted with a French onion rub.
Chicken sauteed with mushrooms and wine.
Scallops, lobster and lump crab meat broiled in butter and garlic.
Seasoned and blackened to perfection.
Shrimp, crab and scallops layered with Asiago and ricotta cheese, baked and finished in creamy alfredo.
Two seared homemade crab cakes.
Baked tilapia encrusted with a homemade hot horseradish.
Marinated in teriyaki citrus blend.
5 large shrimp breaded with coconut and fried to a golden brown.
Large scallops seared in lemon butter.
5 large shrimp breaded and fried to a golden brown.
Lobster stuffed raviolis topped in a sherry cream sauce.
5 Ounces lobster tail, 4 Ounces scallop, 4 Ounces shrimp and 2 oysters stuffed with crab imperial.
Ahi tuna seared ti medium rare - served on a bed of field greens and finished with wasabi vinaigrette.
Pecan encrusted filet finished in a sweet amaretto sauce.
Tomato sauce, shaved rib eye steak, fried onions, fresh grated cheese.
Menu for Baltimore House provided by Allmenus.com
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