Panko breaded chicken with Asian coleslaw, served with Asian BBQ dipping sauce.

Stir fried Asian vegetables tossed with chicken and yakisoba noodles.

Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce.

Stir fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce. Spicy.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup. Contains raw fish. 830 cal.

Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi.

Grilled chicken served with rice and Asian vegetables.

Beef teriyaki served with rice and Asian vegetables.

Salmon teriyaki served with rice and Asian vegetables.

California roll with 1 piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago, served with miso soup. Contains raw fish.

4 slices of each: tuna, salmon, yellowtail and whitefish, served with a bowl of rice and miso soup. Contains raw fish.

Spicy salmon, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy. 800 cal.

Spicy tuna, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy. 700 cal.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 260 cal.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 230 cal.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, 3 pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori. Spicy.

Soy pork broth (tonkotsu soy), ramen noodles, 6 pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds, and nori.

Miso broth, ramen noodles, 3 pieces of seared pork chashu, butter, half of a soft boiled egg, bamboo shoots, naruto, green onions, corn, sesame seeds, and nori.

Gluten sensitive miso broth, gluten sensitive ramen noodles, bok choy, green onions, arugula, sesame seeds, shiso leaf, red bell peppers, and spicy yuzu.

Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Krab? and cream cheese rolled, lightly tempura battered and topped with spicy tuna, Krab? mix and sliced lotus root, finished with sweet eel sauce and green tempura bits. Contains raw fish. 530 cal.

Lobster crab mix, cucumber and avocado rolled and topped with shrimp. Served with Asian pesto sauce.

Krab? mix, shrimp, and cucumber rolled and topped with crunchy tempura bits. Drizzled with sweet eel sauce. 420 cal.

Shrimp tempura, Krab? mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits. Served with Sriracha and spicy mayo. Contains raw fish. 510 cal.

Spicy salmon, and cucumber rolled and topped with avocado and Sriracha. Contains raw fish. 360 cal.

Calamari tempura, Krab? mix and cream cheese rolled and topped with green tempura bits. Served with sweet eel sauce. 500 cal.

Krab? and cream cheese rolled and lightly tempura battered, topped with spicy Krab? mix, crispy shrimp, cilantro and jalapeno, served with spicy mayo and Sriracha. 650 cal.

Krab? and cream cheese rolled, lightly tempura battered and topped with guacamole and RA'ckin' shrimp, finished with creamy ginger teriyaki sauce, red tempura bits and togarashi. 710 cal.

Lobster crab mix, avocado and cucumber rolled and topped with thinly sliced mango, served with mango tobiko and wasabi mustard vinaigrette. Contains raw fish.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews, drizzled with mango and sweet eel sauces. 400 cal.

Shrimp tempura with spicy Krab? mix and cucumber, rolled and topped with seared tuna and avocado. Contains raw fish. 440 cal.

Shrimp tempura, spicy Krab? mix and cucumber rolled and topped with red tempura bits, served with sweet eel sauce. 370 cal.

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits, served with sweet eel sauce. 430 cal.

Tempura California roll, served with creamy snow crab mix, wonton chips, spicy mayo and Sriracha.

Spicy yellowtail mix rolled with cucumber, avocado, jalapeno and cilantro, topped with green onion, crispy garlic. and togarashi and served with chili ponzu sauce. Contains raw fish.

Tuna, yellowtail, avocado, jalapeno, and cilantro rolled in green soy paper and served with Sriracha.

Crab mix, shrimp tempura, salmon, avocado and cucumber rolled with topped with thinly sliced mango, finished with mango and sweet eel sauces, topped with greens tempura. Contains raw fish. For every purchase of this item, $2 will be donated to St. Jude.

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok, served skewered with garlic ponzu sauce. Contains raw fish.

Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits.

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce.

Spicy lobster crab mix, Romaine hearts, avocado and cucumber, rolled in rice and soy paper. Spicy.

Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce.

Steamed soybeans dusted with salt.

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. Contains raw fish.

Steamed soybeans sauteed in Asian garlic butter sauce.

Spicy tuna mix served on top of crispy sesame rice. Drizzled with black pepper soy sauce. Topped with cilantro and sliced jalapenos. Contains raw fish. Spicy.

Lightly battered and served with tempura dipping sauce.

Lightly fried tofu with sauteed garlic, Asian mushrooms and snow peas with kinoko sauce. Topped with green onion and togarashi.

Grilled beef short ribs basted with soy teriyaki yuzu, onions, black pepper, and garlic butter sauce.

Lightly battered and served with tempura dipping sauce.

3 skewers of grilled chicken, in sake teriyaki sauce. Served with sauteed onions and bell peppers.

Thinly sliced yellowtail, jalapenos, cilantro and sauteed cashews. Served with chili ponzu sauce. Contains raw fish.

Thinly sliced yellowtail with garlic ponzu sauce and scallions. Served with organic micro greens. Contains raw fish.

Crispy rice topped with creamy snow crab mix. Baked and finished with jalapenos and cilantro. Topped with our signature dynamite and sweet eel sauces.

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried. Served with mango sauce.

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton. Served with pineapple dipping sauce.

Sashimi grade tuna, shrimp, yellowtail, salmon, and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce. Served in a crispy gyoza shell. Contains raw fish.

Sauteed Asian potstickers served with ponzu sauce.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper. For every purchase of this item, $2 will be donated to St. Jude.

Scallops and mushrooms baked in our signature dynamite sauce.

Seared tuna with creamy wasabi sauce, topped with organic micro greens. Contains raw fish.

Shichito peppers sauteed in Asian garlic butter sauce.

Snow crab, grape tomatoes, red bell pepper, arugula, Romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Choice of vegetables, lightly battered and served with tempura dipping sauce.

Lightly breaded and fried to perfection. Tossed in your choice of sauce.

360 cal

Tofu, seaweed and green onions in a miso broth. 35 cal.

Tofu, green onion, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth. Spicy.

Chicken, udon noodles, snow pesa, shiitake mushrooms, carrots, bok choy and green onions.

Pork pot stickers, snow peas, shiitake, mushrooms, carrots, bok choy and green onions.

Sliced cucumber, crab, seaweed and sesame seeds in sunomono dressing.

Traditional seaweed salad. Seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds. 120 cal.

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons.

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette. Topped with cashews, fried ramen noodles and sesame seeds.

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews. Contains raw fish.

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, Mandarin oranges and fried ramen noodles.

Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado and lobok in poke dressing, topped with sesame seeds, wonton chips and togarashi. Contains raw fish.

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing.

Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 310 cal.

Krab? mix, cucumber and avocado rolled in seaweed and rice and cut into 5-8 bite size pieces. 410 cal.

The classic California? Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and cut into 5-8 bite size pieces. Contains raw fish. 510 cal.

Tempura fried shrimp, Krab? mix, asparagus, avocado and cucumber rolled first in seaweed, then rice and cut into 5-8 bite size pieces. 330 cal.

Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 300 cal.

Krab? mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices and cut into 5-8 bite size pieces. 450 cal.

Slices of creamy avocado rolled in seaweed and rice and cut into 5-8 bite size pieces. 370 cal.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 310 cal.

A whole fried soft shell crab, asparagus, avocado, cucumber, and Krab? mix rolled in soy paper and rice and cut into 5-8 bite size pieces. 450 cal.

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce and cut into 5-8 bite size pieces. 280 cal.

Cucumber, avocado, arugula, asparagus, and Romaine hearts wrapped in green soy paper and rice and cut into 5-8 bite size pieces. Vegetarian. 240 cal.

Fresh tuna and rice rolled in seaweed and cut into 5-8 bite size pieces. Contains raw fish. 200 cal.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice and cut into 5-8 bite size pieces. 300 cal.

Shrimp and Krab? mix combined with spicy mayo and cucumber; rolled in seaweed and rice and cut into 5-8 bite size pieces. Spicy. 250 cal.

Freshwater eel, crab mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce and cut into 5-8 bite size pieces.

Cucumber and rice rolled in seaweed and cut into 5-8 bite size pieces.

6 pieces of a Japanese dish consisting of very thin, bite-size slices of fresh raw tuna served with soy sauce and wasabi. Contains raw fish. 140 cal.

6 pieces of a Japanese dish consisting of very thin, bite-size slices of fresh raw salmon served with soy sauce and wasabi. Contains raw fish. 130 cal.

6 pieces of a Japanese dish consisting of very thin, bite-size slices of fresh raw yellowtail served with soy sauce and wasabi. Contains raw fish. 140 cal.

6 pieces of a Japanese dish consisting of very thin, bite-size slices of fresh raw octopus served with soy sauce and wasabi. 70 cal.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of tuna. Contains raw fish. 80 cal.

2 pieces. A small oval of rice topped with a thin slice of yellowtail. Contains raw fish. 70 cal.

2 pieces. A small oval of rice topped with a thin slice of fresh water eel. 125 cal.

2 pieces. A small oval of rice topped with a thin slice of shrimp. 50 cal.

2 pieces. A small oval of rice topped with a thin slice of salmon. Contains raw fish. 80 cal.

2 pieces. A small oval of rice topped with a thin slice of smoked salmon. 70 cal.

2 pieces. A small oval of rice topped with a thin slice of salmon roe. Contains raw fish. 100 cal.

2 pieces. A small oval of rice topped with a thin slice of octopus. 60 cal.

A small oval of rice topped with a thin slice of albacore. Contains raw fish.

A small oval of rice topped with a thin slice of flying fish. Contains raw fish.

A small oval of rice topped with a thin slice of halibut. Contains raw fish.

A small oval of rice topped with a thin slice of mackerel. Contains raw fish.

A small oval of rice topped with a thin slice of quail egg. Contains raw fish.

A small oval of rice topped with a thin slice of scallop. Contains raw fish.

A small oval of rice topped with a thin slice of sea urchin. Contains raw fish.

A small oval of rice topped with a thin slice of smelt roe. Contains raw fish.

A small oval of rice topped with a thin slice of snow crab.

A small oval of rice topped with a thin slice of striped bass. Contains raw fish.

A small oval of rice topped with a thin slice of sweet egg.

A small oval of rice topped with a thin slice of sweet shrimp head. Contains raw fish.

A small oval of rice topped with a thin slice of tuna belly. Contains raw fish.

A combination platter with: 8 pieces Shrimp Nigiri, 8 pieces California Roll?, 16 pieces Spicy Tuna Roll* and 16 pieces Rainbow Roll?*

A combination platter with: 8 pieces California Roll?, 6 pieces Tuna Nigiri*, 6 pieces Yellowtail Nigiri*, 6 pieces Salmon Nigiri*, and 6 pieces Shrimp Nigiri

A combination platter with: 8 pieces California Roll?, 8 pieces Spicy Tuna Roll*, 8 pieces Spicy Shrimp Roll, 6 pieces Tuna Nigiri*, 6 pieces Salmon Nigiri*, and 6 pieces Shrimp Nigiri*

Sushi bowl: Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice.

Cone-shaped sushi roll. Contains raw fish. Spicy.

Cone-shaped sushi roll. Contains raw fish.

Cone-shaped sushi roll. Contains raw fish.

Cone-shaped sushi roll. Contains raw fish. Spicy.

Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews. Served with miso soup. Contains raw fish.

Choice of 7 slices of tuna, yellowtail or salmon, served with a bowl of rice. Served with miso soup and uchi no salad. Contains raw fish.

California roll and 1 piece each of tuna, salmon, yellowtail and shrimp. Served with miso soup and uchi no salad. Contains raw fish.

4 slices each of: tuna, salmon and yellowtail, served with a bowl of rice. Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish. Spicy.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish. Spicy.

Served with miso soup and uchi no salad. Contains raw fish.

Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce. Served with miso soup.

Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce. Served with miso soup.

Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce. Served with miso soup.

Spicy salmon, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy.

Spicy tuna, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

1/2 California roll and choice of entree served with miso soup, uchi no salad, rice and shrimp vegetable tempura.

2 pieces each of tuna, yellowtail and salmon served with choice of entree, miso soup, uchi no salad, rice and shrimp vegetable tempura. Contains raw fish.

Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream.